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Waiter Manager Jobs in Boca Raton, FL (NOW HIRING)

sahg

BOH - Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

HM Alpha Hotels & Resorts

Line Cook

Fort Lauderdale, FL

$14.75 - $18.50/hr

Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality. * Learn and ... Excellent time management and multitasking skills. * Attention to detail and commitment to quality.

sahg

Line Cook

Palm Beach, FL · On-site

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

sahg

Line Cook

Palm Beach, FL · On-site

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

sahg

Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

sahg

Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

sahg

Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

sahg

Line Cook

Palm Beach, FL

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

sahg

Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

sahg

Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

sahg

Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

HM Alpha Hotels & Resorts

Line Cook

Fort Lauderdale, FL

$14.75 - $18.50/hr

Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality. * Learn and ... Excellent time management and multitasking skills. * Attention to detail and commitment to quality.

Monarchcasino

Manhatten Deli - Expeditor

Atlantis, FL · On-site

The Expeditor acts as a liaison between the kitchen staff and the waitstaff by putting the ... Responsible for timing of food orders and alerts management if there is a backlog. * Assembles ...

SA Hospitality Group

BOH - Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

SA Hospitality Group

Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

SA Hospitality Group

BOH - Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

SA Hospitality Group

Line Cook

Palm Beach, FL · On-site

$15.25 - $19/hr

Portion, arrange, and garnish food, and serve food to waiters or patrons. * Substitute for or ... Time management and ability to work under pressure to manage high volume of production. * Active ...

Deja Blue

Greeter/Hostess

Parkland, FL · On-site

$10 - $15/hr

... waiter's name- * Use visual cues to seat guests in either the bar or dining area depending on their preference * Answer incoming calls to the restaurant and provide appropriate service * Manage the ...

Deja Blue

Greeter/Hostess

Parkland, FL · On-site

$10 - $15/hr

... waiter's name- * Use visual cues to seat guests in either the bar or dining area depending on their preference * Answer incoming calls to the restaurant and provide appropriate service * Manage the ...

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All JobsWaiter JobsWaiter Manager JobsWaiter Manager Jobs in Boca Raton, FL

Waiter Manager information

See Boca Raton, FL salary details

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How much do waiter manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for waiter manager in Boca Raton, FL is $20.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $22.79 per hour, depending on experience, location, and employer.

What is a waiter manager?

Waiter Managers, often called restaurant or dining room managers, are responsible for overseeing the waitstaff in a restaurant or hospitality setting. Their key duties include supervising servers, ensuring excellent customer service, managing staff schedules, handling customer complaints, and coordinating with kitchen and front-of-house teams. They play a crucial role in maintaining smooth operations and high service standards, often stepping in to assist during busy periods or to resolve issues. Waiter Managers also help with hiring, training, and evaluating waitstaff performance to ensure the restaurant meets its quality and efficiency goals.

What are the key skills and qualifications needed to thrive as a waiter manager?

To thrive as a Waiter Manager, you need strong leadership abilities, experience in food service operations, and often a background in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help ensure a positive work environment and exceptional customer service. These skills and qualifications are vital for efficiently managing staff, maintaining high service standards, and driving customer satisfaction in a busy restaurant setting.

What are some common challenges faced by a waiter manager and how can they be addressed?

A Waiter Manager often encounters challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and maintaining consistent service quality. Effective communication, strong organizational skills, and proactive conflict resolution are key to overcoming these obstacles. Additionally, fostering a positive work environment and providing ongoing training can help ensure staff motivation and customer satisfaction.

What is the difference between Waiter Manager vs Waitstaff?

AspectWaiter ManagerWaitstaff
CredentialsHigh school diploma, experience in hospitality, leadership skillsHigh school diploma or equivalent, customer service skills
Work EnvironmentSupervises restaurant staff, manages operationsServes customers, takes orders, delivers food
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, bars
Common Search & ComparisonManagement, leadership, restaurant operationsCustomer service, serving, order taking

Waiter Managers oversee restaurant operations and staff, requiring leadership skills and experience, while Waitstaff focus on serving customers directly. Both roles are essential in hospitality, but differ in responsibilities and career level.

What are the most commonly searched types of Waiter jobs in Boca Raton, FL? The most popular types of Waiter jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Waiter Manager jobs? Cities near Boca Raton, FL with the most Waiter Manager job openings:
Waiter Manager jobs near you

BOH - Line Cook 1

sahg

West Palm Beach, FL • On-site

$15.25 - $19/hr

Full-time

Re-posted 12 days ago

Job description

PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.

Key Responsibilities/Accountabilities:

 

  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Bake breads, rolls, cakes, and pastries when asked.
  • Always maintain professional demeanor with all staff.
  • Follow opening and closing procedures.
Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness, including uniform maintenance.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SAHospitalityGroupwill makereasonableaccommodations in compliancewith theAmericans withDisabilities Act of 1990.

Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.

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