Waiter Manager Jobs in Colorado (NOW HIRING)

About Company:

Why Mountain Lodge Telluride: Mountain Lodge Telluride is a premier full-service condo hotel known for its luxurious accommodations and exceptional guest service. We offer a variety of room types, from cozy studios to expansive four-bedroom log cabin homes, providing guests with a unique blend of rustic charm and modern amenities. Nestled in the heart of the San Juan Mountains, our lodge offers stunning views, ski-in/ski-out access, and a wide range of outdoor activities right at your doorstep. We pride ourselves on creating unforgettable experiences for our guests through our attentive service and world-class facilities. As a member of our team, you'll have the opportunity to work in a beautiful setting, be part of a committed and professional team, and make a real impact on our guests' experiences.

Living in Telluride, Colorado: Telluride is a stunning mountain town known for its breathtaking scenery, world-class skiing, and vibrant cultural scene. Nestled in a box canyon surrounded by the San Juan Mountains, Telluride offers endless outdoor activities, from hiking and mountain biking to festivals and live music events. With a strong sense of community and a commitment to preserving its natural beauty, Telluride is an incredible place to live and work. Enjoy a high quality of life with fresh mountain air, spectacular views, and a welcoming, tight-knit community.

About the Role:

The Busser - Seasonal plays a vital role in maintaining the cleanliness and organization of the dining area to ensure a seamless and enjoyable experience for guests. This position focuses on supporting the waitstaff by promptly clearing and resetting tables, replenishing supplies, and assisting with general upkeep during busy seasonal periods. The busser helps create a welcoming environment by ensuring that the dining space is tidy, safe, and well-prepared for incoming guests. This role requires a proactive and energetic individual who can work efficiently in a fast-paced setting while maintaining attention to detail. Ultimately, the busser contributes significantly to the overall guest satisfaction and smooth operation of the restaurant during peak seasons.

Minimum Qualifications:

• Ability to stand and walk for extended periods during shifts.
• Basic communication skills to interact courteously with guests and team members.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to follow instructions and work effectively in a team environment.
• Legal eligibility to work in the United States.

Preferred Qualifications:

• Previous experience in a restaurant or hospitality environment.
• Knowledge of proper sanitation and safety standards.
• Ability to multitask and remain calm under pressure.
• Strong attention to detail and a proactive approach to tasks.
• Basic understanding of customer service principles.

Responsibilities:

• Clear and reset tables quickly and efficiently to prepare for new guests.
• Assist waitstaff by refilling water glasses, delivering bread or condiments, and responding to guest needs as appropriate.
• Maintain cleanliness of dining areas, including sweeping floors, wiping down surfaces, and disposing of trash.
• Ensure that all dining supplies such as napkins, silverware, and glassware are stocked and readily available.
• Collaborate with team members to support smooth service flow during high-volume periods.

Skills:

The required skills such as effective communication and teamwork are essential for coordinating with waitstaff and responding to guest needs promptly. Physical stamina and attention to detail are used daily to maintain cleanliness and ensure tables are reset efficiently, contributing to a positive dining experience. Preferred skills like multitasking and knowledge of sanitation standards help the busser manage busy periods smoothly while adhering to health and safety regulations. The ability to remain calm under pressure supports maintaining service quality during peak times. Overall, these skills enable the busser to support the restaurant team effectively and enhance guest satisfaction.