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Waiter Busser Jobs in Rochester, MI (NOW HIRING)

Captain Jay's Fish & Chicken

Cook

Southfield, MI · On-site

$12.75 - $17.25/hr

Previous experience as a busboy, washer, waiter, cook, or relevant work experience. * Able to bend, move, and lift up to 25 pounds or more. * Physically able to stand and move during the length of ...

New

Brown Iron Brewhouse

Server/Waitstaff

Royal Oak, MI

$5.49/hr

Collaborate with food runners and bussers to ensure a seamless flow of service * Deliver orders from the bar and kitchen to patrons, including accompaniments and condiments * Maintain table setting ...

All JobsWaiter Busser JobsWaiter Busser Jobs in Rochester, MI

Waiter Busser information

See Rochester, MI salary details

$5

$11

$17

How much do waiter busser jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for waiter busser in Rochester, MI is $11.99, according to ZipRecruiter salary data. Most workers in this role earn between $9.52 and $13.94 per hour, depending on experience, location, and employer.

What is a waiter busser?

Waiter bussers are restaurant staff members who support servers by clearing tables, refilling water, resetting place settings, and ensuring the dining area remains clean and organized. They often assist with delivering food and beverages, helping servers provide efficient and attentive service to guests. Bussers play a crucial behind-the-scenes role in maintaining a smooth workflow in busy dining establishments.

What are the key skills and qualifications needed to thrive as a waiter busser?

To thrive as a Waiter Busser, you need strong customer service skills, attention to detail, and the ability to multitask, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety or sanitation certifications are commonly required. Excellent communication, teamwork, and a positive attitude help create a welcoming dining experience and smooth service flow. These skills ensure efficient table turnover, guest satisfaction, and a well-coordinated restaurant environment.

What are some common challenges faced by waiters and bussers during busy shifts, and how can they effectively manage them?

Waiters and bussers often encounter challenges such as juggling multiple tables, managing customer requests promptly, and maintaining a clean dining environment during peak hours. Effective communication with teammates and staying organized are key strategies to handle these pressures. Proactively anticipating guest needs, prioritizing tasks, and supporting coworkers can help ensure smooth service and a positive experience for both customers and staff.

What is the difference between Waiter Busser vs Food Runner?

AspectWaiter BusserFood Runner
Primary RoleAssists waitstaff by clearing tables, setting up, and supporting serviceDelivers food from kitchen to tables, ensuring correct orders
Required SkillsCustomer service, multitasking, teamworkKnowledge of menu, quick delivery, communication
Work EnvironmentDining area, assisting waitstaffKitchen to dining area, fast-paced
Common UsageRestaurants, cafes, casual diningRestaurants, catering, events

While both roles support restaurant service, waiters bussers focus on assisting waitstaff and maintaining the dining area, whereas food runners primarily deliver prepared dishes from the kitchen to customers. Understanding these differences helps job seekers find the right position in the hospitality industry.

What are popular job titles related to Waiter Busser jobs in Rochester, MI?

For Waiter Busser jobs in Rochester, MI, the most frequently searched job titles are:

What job categories do people searching Waiter Busser jobs in Rochester, MI look for?

The top searched job categories for Waiter Busser jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Waiter Busser jobs?

Cities near Rochester, MI with the most Waiter Busser job openings:

Waiter Busser jobs near you
Infographic showing various Waiter Busser job openings in Rochester, MI as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $24,943 per year, or $12 per hour.

Cook

Captain Jay's Fish & Chicken

Southfield, MI • On-site

$12.75 - $17.25/hr

Full-time

Posted yesterday

New

Job description

About the Job:
Duties include preparing ingredients, adhering to the store menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred but is not required.

Cook Duties and Responsibilities:
  • Setting up, cleaning, and organizing workstations.
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift.
  • Taking orders from wait staff or computerized system.
  • Cooking order according to food health and safety standards.
  • Handling multiple food orders at one time.
  • Ensuring each guest order has the correct food and sides.
  • Delivering food order to guest in a timely manner.
  • Storing all food properly.
  • Sanitizing and cleaning workstations and utensils.
  • Assisting other cooks in preparing food or helping other team. members when needed.

Cook Requirements and Qualifications:
  • Able to work in a fast-paced environment.
  • Able to multitask, prioritize, and manage time efficiently.
  • Physical endurance to stand for an entire shift.
  • Self-motivated and self-directed.
  • Works well as part of a team and on individual tasks.
  • Able to quickly memorize complex or multiple orders.
  • High school degree or equivalent.
  • Previous experience as a busboy, washer, waiter, cook, or relevant work experience.
  • Able to bend, move, and lift up to 25 pounds or more.
  • Physically able to stand and move during the length of shift; 
  • Able to bend and kneel through shift; able to lift up to 25 pounds or more.
  • Must pass a background check.
  • Able to read and write.

About Captain Jay's Fish & Chicken: 
Captain Jay’s was founded in 2003 by a man with a vision. Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It’s perfect and convenient for you! Captain Jay’s is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra. Over the last decade, Captain Jay’s has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.