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Volunteer Cook Jobs in Racine, WI (NOW HIRING)

Trinity Services Group

Cook II

Milwaukee, WI · On-site

$18/hr

Portions food products prior to cooking according to standard portion sizes and recipe ... Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to ...

Raising Cane's

Cook - Weekend Availability

Greendale, WI · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental ...

Raising Cane's

Cook - Weekend Availability

Greendale, WI · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental ...

Raising Cane's

Cook - Weekend Availability

Greendale, WI · On-site

$15/hr

Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant ... Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental ...

Healthcare Services Group, Inc.

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Role: Prep Cook Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen ... voluntary insurance products. Ask your interviewer for details. Click here for more benefits ...

Stone Creek Coffee

Line Cook

Whitefish Bay, WI · On-site

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct ... Paid Time Off, including Vacation, Mental Health & Sick Days, and Volunteer Time * Lifestyle ...

Healthcare Services Group, Inc.

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Prep Cook Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at ... voluntary insurance products. Ask your interviewer for details. Benefits Link Click here for more ...

Stone Creek Coffee

Line Cook

Whitefish Bay, WI

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct ... Paid Time Off, including Vacation, Mental Health & Sick Days, and Volunteer Time * Lifestyle ...

Giri Corporation

Line Cook

Milwaukee, WI · On-site

$14/hr

Line Cooks proactively write and complete a prep list for the day that prioritizes the correct ... Paid Time Off, including Vacation, Mental Health & Sick Days, and Volunteer Time * Lifestyle ...

Panda Restaurant Group

Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for ...

Panda Restaurant Group

Cook

Waukesha, WI · On-site

$12.75 - $17/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for ...

Panda Restaurant Group

Cook

Racine, WI

$13.25 - $17.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for ...

Panda Restaurant Group

Cook

Waukegan, IL

$18.50 - $21.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for ...

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All JobsVolunteer Cook JobsVolunteer Cook Jobs in Racine, WI

Volunteer Cook information

See Racine, WI salary details

$8

$15

$20

How much do volunteer cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for volunteer cook in Racine, WI is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a volunteer cook, and why are they important?

To thrive as a Volunteer Cook, you need basic culinary skills, knowledge of food safety practices, and often a food handler’s permit. Familiarity with kitchen equipment, meal planning software, and inventory management systems can be beneficial. Strong teamwork, adaptability, and effective communication help create a positive kitchen environment and ensure efficient service. These skills are crucial for preparing nutritious meals safely and efficiently while supporting the mission of community kitchens or nonprofit organizations.

What is the difference between Volunteer Cook vs Kitchen Assistant?

AspectVolunteer CookKitchen Assistant
Required CredentialsNone typically required; culinary skills preferredNone required; basic food handling knowledge beneficial
Work EnvironmentCommunity kitchens, shelters, food banksCommercial kitchens, restaurants, catering services
Employer & Industry UsageNonprofits, charities, community organizationsRestaurants, hotels, catering companies
Common Search & Comparison IntentUnderstanding volunteer roles in food serviceLearning about support roles in kitchens

Volunteer Cooks typically operate in community or nonprofit settings without formal credentials, focusing on preparing food for those in need. Kitchen Assistants work in commercial environments, assisting with food prep and cleaning. Both roles support kitchen operations but differ mainly in setting and scope of responsibilities.

What is a volunteer cook?

Volunteer Cooks are individuals who offer their time and culinary skills to prepare meals for organizations or community groups without receiving financial compensation. They typically work in places like shelters, soup kitchens, community centers, or at charitable events. Their main responsibilities include planning menus, preparing and cooking food, maintaining kitchen cleanliness, and sometimes serving meals. Volunteer Cooks play a vital role in supporting community nutrition and providing meals to those in need.

What are some common challenges volunteer cooks face, and how can they be managed effectively?

Volunteer Cooks often work in environments with limited resources and time constraints, such as community kitchens or shelters. They may need to adapt recipes based on available ingredients and dietary restrictions. Effective communication with team members and flexibility are key to overcoming these challenges. Staying organized and preparing in advance can also help ensure smooth meal service and a positive experience for both cooks and those they serve.
What are the most commonly searched types of Cook jobs in Racine, WI? The most popular types of Cook jobs in Racine, WI are:
What cities near Racine, WI are hiring for Volunteer Cook jobs? Cities near Racine, WI with the most Volunteer Cook job openings:
Volunteer Cook jobs near you
Infographic showing various Volunteer Cook job openings in Racine, WI as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $31,262 per year, or $15 per hour.

Cook II

Trinity Services Group

Milwaukee, WI • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Wage Rate
$18.00/hour
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.
About This Position
Must have open availability to work 1st or 2nd shift between the hours of: 5:00AM - 7:30PM***
Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus.
Essential Functions, Duties, and Responsibilities
  • Function as a Lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
  • Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager.
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
  • Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Responsible for completing required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, sanitation etc. (when applicable)
  • Responsible for all aspects of receiving, storing, issuing and controlling inventory. (when applicable)
  • Maintains a clean and sanitary work station area.
  • Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.
  • May perform other duties as assigned.

What You'll Need
  • High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age.
  • At least one (1) year of relevant cooking experience required.
  • Prior experience cooking in a cafeteria or large volume production facility a plus.
  • Prior knowledge and experience in a kitchen or large cafeteria setting preferred.
  • Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits
Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan
  • We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

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