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Voluntary Recipe Tester Jobs (NOW HIRING)

Sous Chef

New Kensington, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Manhattan, NY · On-site

$85K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Jefferson Hills, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

New

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Mckeesrocks, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Manhattan, NY · On-site

$95K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Manhattan, NY · On-site

$95K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Brackenridge, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Manhattan, NY · On-site

$85K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Mckeesrocks, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Mckeesport, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Bowie, MD · On-site

$60K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

... volunteers, and people in our custody. Importantly, safe jails enable DOC to provide people in ... recipe testing. - Consulting with medical staff concerning appropriate diets to meet the ...

Sous Chef

Gibsonia, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sous Chef

Pittsburgh, PA · On-site

$50K - $55K/yr

... product and recipe testing and menu development. * Maintain proper production, safety and ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

... volunteers, and people in our custody. Importantly, safe jails enable DOC to provide people in ... recipe testing. - Consulting with medical staff concerning appropriate diets to meet the ...

Showing results 41-60

Voluntary Recipe Tester information

See salary details

$10

$38

$62

How much do voluntary recipe tester jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for voluntary recipe tester in the United States is $38.36, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $50.72 per hour, depending on experience, location, and employer.

What are popular job titles related to Voluntary Recipe Tester jobs?

For Voluntary Recipe Tester jobs, the most frequently searched job titles are:

Infographic showing various Voluntary Recipe Tester job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 25% Part Time, 7% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $79,791 per year, or $38.4 per hour.

Sous Chef

New Kensington, PA • On-site

Cura-Hospitality
Food Services and Drinking Places • 501 - 1,000 employees

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Cura Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 21 frontline employees who took The Breakroom Quiz


Job description

Sous Chef

Job Reference Number: 41230
Employment Type: Full-TimeOnsite 
Segment:
Healthcare
Location: West Penn Hospital

 

Why work for Elior North America?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add a skilled, experienced Sous Chef to our team in and around Pittsburgh, PA. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

What you'll be doing:
  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
  • Maintain proper production, safety and sanitation standards. 
  • Direct and participate in the daily preparation of standard and gourmet food items. 
  • Evaluate the quality of raw food and ensure the quality of the finished products. 
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
  • Implement culinary production for special events, monotony breakers, and catered functions. 
  • Supervise and participate in the preparation and display of menu items for special functions. 
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
  • Control revenue and expenses to ensure financial goals. 
  • Ensure the highest level of customer service. 
  • Other duties as assigned.
What we're looking for:

Must-haves:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 
Where you'll be working:
  • West Penn Hospital, located in Pittsburgh, PA
Full-Time Benefits:
  • Medical 
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement 
  • Paid Time Off 
Compensation Range:
  • $50,000 - $55,000 per year, depending on experience.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. #LI-EB1


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