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Vino Volo Jobs (NOW HIRING)

Warehouse Lead

Atlanta, GA · On-site

$17.50 - $22.25/hr

Our dining options range from quick-serve and casual restaurants to stylish bars and our signature Vino Volo wine bar. By incorporating local artisan goods and popular food concepts, we create a ...

Warehouse Lead

Atlanta, GA · On-site

$17.50 - $22.25/hr

Our dining options range from quick-serve and casual restaurants to stylish bars and our signature Vino Volo wine bar. By incorporating local artisan goods and popular food concepts, we create a ...

Showing results 41-46

Vino Volo information

What is a Vino Volo wine associate?

Vino Volo is a wine bar and retail shop typically found in airports, offering travelers a curated selection of wines, wine flights, and small plates. Employees at Vino Volo provide customer service by recommending wines, serving drinks and food, and assisting with wine purchases for take-home. Staff may also be responsible for maintaining the bar area, educating guests about wines, and handling transactions. Vino Volo aims to create a relaxing atmosphere for travelers to enjoy quality wine and food before their flights.

What does a Vino Volo wine associate do?

As a team member at Vino Volo, your day often involves greeting and engaging with travelers, offering wine tastings, and providing recommendations from the curated wine menu. You’ll collaborate closely with coworkers to ensure a smooth guest experience, from preparing small plates to keeping the tasting area welcoming and organized. The fast-paced airport environment means you'll need to efficiently manage multiple customer requests while maintaining a relaxed, inviting atmosphere. Building rapport with both guests and team members is key to success, and you'll gain valuable customer service and hospitality skills that can open doors to advancement in the food and beverage industry.

What skills and qualifications are needed to thrive as a Vino Volo wine associate?

To excel as a Vino Volo Wine Associate, you need a solid understanding of wine varieties, customer service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and sometimes wine certifications like WSET can be beneficial. Exceptional communication, sales skills, and a passion for educating customers about wine help individuals stand out in this role. These skills are crucial for delivering memorable guest experiences and driving sales in a specialized retail and hospitality environment.

What is the difference between Vino Volo vs Wine Bar Manager?

AspectVino VoloWine Bar Manager
CertificationsWine certifications (e.g., WSET) often preferredWine certifications usually required
Work EnvironmentAirport or travel retail locationsWine bars, restaurants, or hospitality venues
Employer & IndustryTravel retail, airport concessionsHospitality, food & beverage industry
Job FocusWine service, customer education, retail salesManaging wine service, staff supervision, event planning

Vino Volo primarily operates in airport travel retail settings, focusing on wine sales and customer education. In contrast, a Wine Bar Manager typically works in hospitality venues, overseeing wine service and staff. While both roles require wine knowledge and certifications, Vino Volo emphasizes retail and travel retail experience, whereas Wine Bar Managers focus on bar operations and guest experience.

More about Vino Volo jobs

What cities are hiring for Vino Volo jobs?

Cities with the most Vino Volo job openings:

What states have the most Vino Volo jobs?

States with the most job openings for Vino Volo jobs include:

Infographic showing various Vino Volo job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Vino Volo Cook at Pittsburgh International Airport

Paradies Lagardere

Pittsburgh, PA • On-site

$13.25 - $17.75/hr

Full-time

Re-posted 7 days ago


Paradies Lagardère rating

5.9

Company rating: 5.9 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

405th of 739 rated retailers


Job description

POSITION DESCRIPTION
POSITION TITLE: Cook
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Food and Beverage
POSITION DESCRIPTION SUMMARY:
The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.
DUTIES AND RESPONSIBILITIES:
  • Exceed First Class Service standards and behavior with every guest, business partner and peers.
  • Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude, Service, Team) Regularly utilize established communication in the store.
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
  • Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
  • Samples products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
  • Practices excellent food safety and sanitation practices.
  • Regularly restocks all kitchen supplies and food items required for service.
  • Assist with ordering and planning food supplies.
  • Reports necessary equipment repair and maintenance to management.
  • Assist with training new cooks and other restaurant staff and offering assistance as needed.
  • Monitor proper rotation and dating of prepped and food items
  • Adhere to work schedule, responsible for promptly clock in/out. Adhere to grooming and appearance policy.
  • Maintain clean organized work environment that is free of safety hazards.
  • Other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:
  • High School diploma or GED
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
  • Ability to work a flexible schedule based on needs
  • Food handler's card may be required according to local and or state regulations. California
  • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest

POSITION QUALIFICATIONS:
  • Ability to work various shifts in a 7/365 team oriented environment
  • Excellent customer service skills and an ability to communicate effectively using the English language
  • Self-starter able to prioritize and handle various tasks simultaneously
  • Ability to adapt to changing priorities and unexpected situations
  • Proficiency required in reading and writing and mathematics
  • Ability to pass the Federal Criminal History Records check, Paradies Background Check, and applicable Department of Transposition requirements.
  • ServSafe may be required
  • Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
  • Standing for long periods of time and the ability to work in environment with varying temperatures.

This position description is merely intended to describe the primary elements of the position. The Paradies Shops reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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About Paradies Lagardère

Sourced by ZipRecruiter

The North American division of Lagardère Travel Retail. Paradies Lagardère brings 70 years of experience in pioneering trends, developing innovative shopping and dining options, and delivering engaging experiences for airport travelers across North America. With a retail and dining presence of 850 stores and 170 restaurants and bars in more than 100 airports, Paradies Lagardère is among the travel industry’s best in creating memorable and positive customer experiences for today’s travelers. Paradies Lagardère also provides superior design, and award-winning store and restaurant operations and management.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1960