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Village Inn Jobs in Provo, UT (NOW HIRING)

Assistant Manager

Provo, UT · On-site

$38K - $46K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Compensation: $38,000.00 - $46,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three ...

General Manager

Provo, UT · On-site

$48K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Compensation: $48,000.00 - $60,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three ...

General Manager

South Jordan, UT · On-site

$48K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Compensation: $48,000.00 - $60,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three ...

Server

South Jordan, UT · On-site

$2.13/hr

  • Medical

  • PTO

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...

Kitchen Expo

Provo, UT · On-site

$12 - $15/hr

Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is ...

Dishwasher

South Jordan, UT · On-site

$10 - $13/hr

  • Medical

  • PTO

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...

Server

Provo, UT · On-site

$2.13/hr

  • Medical

  • PTO

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...

Kitchen Expo

South Jordan, UT · On-site

$12 - $15/hr

  • PTO

Benefits: * Employee discounts * Paid time off * Training & development * Wellness resources Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial ...

Assistant Manager

Provo, UT · On-site

$38K - $46K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Benefits: * Employee discounts * Free uniforms * Opportunity for advancement * Paid time off * Training & development * Wellness resources * Dental insurance * Health insurance * Vision insurance ...

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

  • PTO

Benefits: * Employee discounts * Paid time off * Training & development * Wellness resources Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at ...

Prep-Cook

South Jordan, UT · On-site

$12 - $16/hr

  • Medical

  • PTO

Benefits: * Employee discounts * Free uniforms * Paid time off * Training & development * Wellness resources Company Overview Our talented team members have been delivering exceptional service to ...

Cook

South Jordan, UT · On-site

$12 - $16/hr

  • Medical

  • PTO

Benefits: * Employee discounts * Free uniforms * Opportunity for advancement * Training & development * Wellness resources Company Overview Our talented team members have been delivering exceptional ...

General Manager

South Jordan, UT · On-site

$48K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Benefits: * Competitive salary * Dental insurance * Health insurance * Paid time off * Training & development * Vision insurance * Wellness resources Position Objective: The Restaurant General ...

Host

Provo, UT · On-site

$12 - $15/hr

  • Medical

  • PTO

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...

General Manager

Provo, UT · On-site

$48K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Benefits: * Competitive salary * Dental insurance * Health insurance * Paid time off * Training & development * Vision insurance * Wellness resources Position Objective: The Restaurant General ...

Restaurant Manager

South Jordan, UT · On-site

$38K - $46K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Benefits: * Dental insurance * Health insurance * Opportunity for advancement * Paid time off * Training & development * Vision insurance * Wellness resources Position Overview: We are seeking an ...

Busser

Provo, UT · On-site

$10 - $13/hr

  • Medical

  • PTO

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...

Prep-Cook

Provo, UT · On-site

$12 - $15/hr

  • PTO

Benefits: * Employee discounts * Free uniforms * Paid time off * Training & development We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of ...

Cook

Provo, UT · On-site

$12 - $16/hr

  • Medical

  • PTO

Company Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the ...

Shift Supervisor

South Jordan, UT · On-site

$14 - $18/hr

  • PTO

Benefits: * Employee discounts * Opportunity for advancement * Paid time off * Training & development Position Overview: We are seeking a proactive Floor Supervisor to manage daily operations during ...

Showing results 21-40

Village Inn information

See Provo, UT salary details

$9

$14

$20

How much do village inn jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for village inn in Provo, UT is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.39 per hour, depending on experience, location, and employer.

What is a Village Inn employee?

A Village Inn employee works at Village Inn, a popular American restaurant chain known for its breakfast items, pies, and casual dining atmosphere. Employees can hold various positions such as servers, cooks, hosts, and managers. Their primary responsibilities typically include providing excellent customer service, preparing and serving food, maintaining cleanliness, and ensuring guests have a positive dining experience. Working at Village Inn often involves teamwork, multitasking, and interacting with a wide range of customers. Training is usually provided on-site, and there may be opportunities for advancement within the company.

What are the key skills and qualifications needed to thrive as a Village Inn restaurant server?

To thrive as a Village Inn Restaurant Server, you need excellent customer service skills, basic math abilities, and prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems and food safety protocols is typically required. Strong communication, teamwork, and a positive attitude help servers stand out by ensuring guest satisfaction and smooth service. These skills are essential for delivering a positive dining experience, handling busy shifts, and maintaining high standards of service.

What are some typical challenges faced by servers at Village Inn, and how can they be successfully managed?

Servers at Village Inn often encounter challenges such as managing multiple tables during peak hours, handling special requests from customers, and ensuring timely delivery of food orders. Success in this role requires strong multitasking abilities, excellent communication with both kitchen staff and guests, and a customer-focused attitude. Building rapport with regular customers and staying organized during busy shifts can help servers provide consistent, high-quality service and create a positive dining experience.

What is the difference between Village Inn vs Waitstaff?

AspectVillage InnWaitstaff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCasual dining restaurant, fast-paced, customer service focusedCasual dining or restaurant setting, customer service oriented, often part-time
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search & ComparisonYesYes

Both Village Inn employees and waitstaff work in restaurant environments, requiring similar certifications and skills. The main difference is that Village Inn refers to a specific restaurant chain, while waitstaff is a job role that can be found across various dining establishments. Understanding this distinction helps job seekers target the right opportunities within the hospitality industry.

What are popular job titles related to Village Inn jobs in Provo, UT?

For Village Inn jobs in Provo, UT, the most frequently searched job titles are:

What job categories do people searching Village Inn jobs in Provo, UT look for?

The top searched job categories for Village Inn jobs in Provo, UT are:

What cities near Provo, UT are hiring for Village Inn jobs?

Cities near Provo, UT with the most Village Inn job openings:

Infographic showing various Village Inn job openings in Provo, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,323 per year, or $14.6 per hour.

Assistant Manager

Village Inn

Provo, UT • On-site

$38K - $46K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago


Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Wellness resources
  • Dental insurance
  • Health insurance
  • Vision insurance

Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.
Key Responsibilities:
• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
• Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.
Qualifications:
• Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.
Compensation: $38,000.00 - $46,000.00 per year
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.