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Village Inn Jobs in Provo, UT (NOW HIRING)

Village Inn

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

Compensation: $18.00 - $20.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...

Village Inn

General Manager

Provo, UT · On-site

$48K - $60K/yr

Compensation: $48,000.00 - $60,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three ...

Village Inn

General Manager

South Jordan, UT · On-site

$48K - $60K/yr

Compensation: $48,000.00 - $60,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three ...

Village Inn Walker Group

Kitchen Expo

Provo, UT · On-site

$12 - $15/hr

Benefits: * Free uniforms * Opportunity for advancement * Training & development * Wellness resources * Employee discounts Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen ...

Village Inn Walker Group

Assistant Manager

Provo, UT · On-site

$38K - $46K/yr

Benefits: * Employee discounts * Free uniforms * Opportunity for advancement * Paid time off * Training & development * Wellness resources * Dental insurance * Health insurance * Vision insurance ...

Village Inn Walker Group

Kitchen Expo

South Jordan, UT · On-site

$12 - $15/hr

Benefits: * Employee discounts * Paid time off * Training & development * Wellness resources Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial ...

Village Inn Walker Group

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

Benefits: * Opportunity for advancement * Vision insurance * Dental insurance * Employee discounts * Paid time off * Training & development * Wellness resources Position Overview: We are seeking a ...

Village Inn Walker Group

Dishwasher

South Jordan, UT · On-site

$10 - $13/hr

Benefits: * Free uniforms * Opportunity for advancement * Paid time off * Training & development * Wellness resources * Dental insurance * Employee discounts Company Overview Our talented team ...

Village Inn Walker Group

Server

Provo, UT · On-site

$2.13/hr

Benefits: * Free uniforms * Opportunity for advancement * Paid time off * Training & development * Vision insurance * Wellness resources * Dental insurance * Employee discounts Company Overview Our ...

Village Inn Walker Group

Line Cook

South Jordan, UT · On-site

$15 - $20/hr

Benefits: * Free uniforms * Paid time off * Training & development * Vision insurance * Dental insurance * Employee discounts Position Overview: The Line Cook is a key member of our kitchen staff ...

Village Inn Walker Group

Prep-Cook

South Jordan, UT · On-site

$13 - $16/hr

Benefits: * Free uniforms * Training & development * Vision insurance * Dental insurance * Employee discounts We are looking for an experienced Prep Cook to join our team! You will be preparing and ...

Village Inn Walker Group

Host

Provo, UT · On-site

$12 - $15/hr

Benefits: * Free uniforms * Opportunity for advancement * Paid time off * Training & development * Wellness resources * Employee discounts Company Overview Our talented team members have been ...

Village Inn Walker Group

General Manager

South Jordan, UT · On-site

$48K - $60K/yr

Benefits: * Competitive salary * Dental insurance * Health insurance * Paid time off * Training & development * Vision insurance * Wellness resources Position Objective: The Restaurant General ...

Village Inn Walker Group

General Manager

Provo, UT · On-site

$48K - $60K/yr

Benefits: * Competitive salary * Dental insurance * Health insurance * Paid time off * Training & development * Vision insurance * Wellness resources Position Objective: The Restaurant General ...

Village Inn Walker Group

Busser

Provo, UT · On-site

$10 - $13/hr

Benefits: * Free uniforms * Opportunity for advancement * Training & development * Wellness resources * Employee discounts Company Overview Our talented team members have been delivering exceptional ...

Village Inn Walker Group

Line Cook

Provo, UT · On-site

$14 - $18/hr

Benefits: * Free uniforms * Training & development * Vision insurance * Dental insurance * Employee discounts Position Overview: The Line Cook is a key member of our kitchen staff, responsible for ...

Village Inn Walker Group

Prep-Cook

Provo, UT · On-site

$12 - $15/hr

Benefits: * Employee discounts * Free uniforms * Paid time off * Training & development We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of ...

Village Inn Walker Group

Kitchen Manager

South Jordan, UT · On-site

$18 - $20/hr

Benefits: * Employee discounts * Free uniforms * Paid time off * Training & development * Wellness resources Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house ...

Village Inn Walker Group

Dishwasher

Provo, UT · On-site

$10 - $13/hr

Benefits: * Free uniforms * Opportunity for advancement * Paid time off * Training & development * Wellness resources * Employee discounts Company Overview Our talented team members have been ...

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Village Inn information

See Provo, UT salary details

$9

$14

$20

How much do village inn jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for village inn in Provo, UT is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.39 per hour, depending on experience, location, and employer.

What is a Village Inn employee?

A Village Inn employee works at Village Inn, a popular American restaurant chain known for its breakfast items, pies, and casual dining atmosphere. Employees can hold various positions such as servers, cooks, hosts, and managers. Their primary responsibilities typically include providing excellent customer service, preparing and serving food, maintaining cleanliness, and ensuring guests have a positive dining experience. Working at Village Inn often involves teamwork, multitasking, and interacting with a wide range of customers. Training is usually provided on-site, and there may be opportunities for advancement within the company.

What are the key skills and qualifications needed to thrive as a Village Inn restaurant server?

To thrive as a Village Inn Restaurant Server, you need excellent customer service skills, basic math abilities, and prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems and food safety protocols is typically required. Strong communication, teamwork, and a positive attitude help servers stand out by ensuring guest satisfaction and smooth service. These skills are essential for delivering a positive dining experience, handling busy shifts, and maintaining high standards of service.

What are some typical challenges faced by servers at Village Inn, and how can they be successfully managed?

Servers at Village Inn often encounter challenges such as managing multiple tables during peak hours, handling special requests from customers, and ensuring timely delivery of food orders. Success in this role requires strong multitasking abilities, excellent communication with both kitchen staff and guests, and a customer-focused attitude. Building rapport with regular customers and staying organized during busy shifts can help servers provide consistent, high-quality service and create a positive dining experience.

What is the difference between Village Inn vs Waitstaff?

AspectVillage InnWaitstaff
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCasual dining restaurant, fast-paced, customer service focusedCasual dining or restaurant setting, customer service oriented, often part-time
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search & ComparisonYesYes

Both Village Inn employees and waitstaff work in restaurant environments, requiring similar certifications and skills. The main difference is that Village Inn refers to a specific restaurant chain, while waitstaff is a job role that can be found across various dining establishments. Understanding this distinction helps job seekers target the right opportunities within the hospitality industry.

What are popular job titles related to Village Inn jobs in Provo, UT?

For Village Inn jobs in Provo, UT, the most frequently searched job titles are:

What job categories do people searching Village Inn jobs in Provo, UT look for?

The top searched job categories for Village Inn jobs in Provo, UT are:

What cities near Provo, UT are hiring for Village Inn jobs?

Cities near Provo, UT with the most Village Inn job openings:

Village Inn jobs near you
Infographic showing various Village Inn job openings in Provo, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,323 per year, or $14.6 per hour.

Kitchen Manager

Village Inn

Provo, UT • On-site

$18 - $20/hr

Full-time

Dental, Vision, PTO

Re-posted 24 days ago

Job description

Benefits:
  • Opportunity for advancement
  • Vision insurance
  • Dental insurance
  • Employee discounts
  • Paid time off
  • Training & development
  • Wellness resources

Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation.
Key Responsibilities:
• Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team.
• Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards.
• Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks, temperature logs, and food quality assessments.
• Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations.
• Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues.
• System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Qualifications:
• Proven experience in kitchen management or a similar role in a high-volume food service setting.
• Strong background in large commissary or mass-volume food production.
• Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
• High standard of cleanliness and an understanding of sanitation regulations.
• Patient and empathetic with strong interpersonal skills.
• Capable of multitasking efficiently in a fast-paced environment.
• Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen.
• Familiarity with cost control, inventory management techniques, and scheduling software.
• Experience with safety and food handling certifications (e.g., ServSafe).
• Flexibility to work various shifts, including weekends, evenings, and holidays.
Compensation: $18.00 - $20.00 per hour
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.

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