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Vice President Restaurant Operations Jobs in Dothan, AL

AAFES

Restaurant Mgr

Fort Novosel, AL · On-site

$47K/yr

Responsible for the overall operation of a restaurant establishment, to include implementation and ... Remote/telework not authorized, per Presidential Memorandum "Return to In-Person Work" * PCS not ...

Amteck, LLC

Senior Project Manager

Newton, AL · On-site

... to the VP of Field Operations on progress * Provide problem solving and decision-making skills to project teams * Participate in all applicable meetings as needed: kick off, alignment, turnover ...

Amteck, LLC

Project Manager

Newton, AL · On-site

Acts as a liaison to the President of Construction and VP of Field Operations in leading and supervising the lead Superintendent of their assigned job sites; often responsible for leading that ...

YellaWood

Marketing Operations Mgr

Abbeville, AL · On-site

Run day-to-day department operations: capacity, resourcing, and prioritization across brands ... VP Client Services, or equivalent), given this role's heavy day-to-day agency and vendor ...

Amteck, LLC

BMS Project Manager

Newton, AL · On-site

This position reports to our Vice President of Electrical Service A BMS (Building Management System ... Manage the project closeout process, ensuring all documentation (as-built drawings, operation ...

Amteck, LLC

BMS/EPMS Project Manager

Newton, AL

This position reports to our Vice President of Electrical Service A BMS (Building Management System ... Manage the project closeout process, ensuring all documentation (as-built drawings, operation ...

Cavender's

Assistant Manager - Store

Dothan, AL

They support the company's culture while helping lead the overall store operations, including ... Human Resources, Regional Vice President, etc. * Leads company initiatives with the store ...

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Vice President Restaurant Operations information

See Dothan, AL salary details

$62.3K

$141.6K

$240K

How much do vice president restaurant operations jobs pay per year?

As of Sep 6, 2026, the average yearly pay for vice president restaurant operations in Dothan, AL is $141,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $105,000.00 and $168,200.00 per year, depending on experience, location, and employer.

What does a vice president restaurant operations do?

A Vice President of Restaurant Operations oversees the strategic and operational aspects of a restaurant chain or group. They ensure profitability, efficiency, and high-quality customer experiences by managing budgets, setting policies, and improving processes. This role involves leadership in areas such as staffing, supply chain management, and marketing initiatives. Additionally, they collaborate with executives to align restaurant operations with business goals and industry trends.

What are the key skills and qualifications needed to thrive as a vice president restaurant operations?

Success as a Vice President Restaurant Operations requires extensive multi-unit management experience, deep knowledge of restaurant industry standards, and a bachelor's degree in business, hospitality, or related fields. Familiarity with restaurant POS systems, inventory management software, and financial analysis tools is highly valuable, as are certifications in food safety and hospitality management. Exceptional leadership, communication, and problem-solving abilities distinguish top performers in this role. These competencies are essential for driving operational excellence, effective team leadership, and profitable growth across diverse restaurant locations.

What are some of the main challenges vice presidents restaurant operations typically face?

Vice Presidents of Restaurant Operations often manage a large portfolio of restaurants, which means they face challenges such as maintaining consistent quality and service standards across all locations, adapting quickly to market changes, and controlling costs while maximizing revenue. They must also navigate labor shortages, develop and implement effective training programs, and foster a strong company culture among diverse teams. Collaboration with other departments—like marketing, human resources, and supply chain—is crucial to address these challenges and align business objectives. Success in this role requires strategic thinking, agility, and an ability to inspire teams to deliver outstanding guest experiences and operational efficiency.

What are the most commonly searched types of Restaurant Operations jobs in Dothan, AL?

The most popular types of Restaurant Operations jobs in Dothan, AL are:

What job categories do people searching Vice President Restaurant Operations jobs in Dothan, AL look for?

The top searched job categories for Vice President Restaurant Operations jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Vice President Restaurant Operations jobs?

Cities near Dothan, AL with the most Vice President Restaurant Operations job openings:

Vice President Restaurant Operations jobs near you
Infographic showing various Vice President Restaurant Operations job openings in Dothan, AL as of June 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $141,617 per year, or $68.1 per hour.

Restaurant Mgr

AAFES

Fort Novosel, AL • On-site

$47K/yr

Full-time

Posted 5 days ago

Job description


Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.
Additional Qualifications/Requirements
  • Work Schedule - Onsite (Ft. Rucker, AL)
  • Remote/telework not authorized, per Presidential Memorandum "Return to In-Person Work"
  • PCS not authorized
  • LSP $15,000 may be authorized for eligible associates

Job Qualifications
Two years of restaurant or related food service management experience.
Or
Six months of restaurant or related food service management experience and successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).
Major Duties
Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned.
Work Challenges
Long Hours in Warm and/or Cold Environments
Long Hours Standing
Night Hours / Weekend Hours / Holiday Hours

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