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Vice President Operations Qsr Jobs in Indiana (NOW HIRING)

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VP of Operations

Indianapolis, IN · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

PinnaclePartners

VP Client Services

Indianapolis, IN · On-site

$120K - $160K/yr

The Vice President, Client Services will maintain a scalable services organization, ensuring strong operational rigor, and partner cross-functionally to ensure products meet client expectations.

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Vice President Operations Qsr information

What does a vice president of operations do in QSR?

A Vice President of Operations in a Quick Service Restaurant (QSR) oversees the daily operations, strategic planning, and overall performance of multiple restaurant locations. Their responsibilities include managing budgets, implementing operational standards, driving sales growth, ensuring food safety and quality, and leading regional or district managers. They also focus on optimizing customer experience, improving efficiency, and supporting new store openings. The VP of Operations plays a vital role in aligning operational strategies with the company's goals to ensure profitability and sustained growth.

What is the difference between Vice President Operations Qsr vs Director of Operations Qsr?

AspectVice President Operations QsrDirector of Operations Qsr
ResponsibilitiesStrategic planning, high-level leadership, company-wide operations oversightDay-to-day management, regional operations, implementing policies
Required CredentialsExtensive experience in Qsr operations, leadership skills, often a bachelor's or master's degreeOperational experience in Qsr, management skills, relevant industry certifications
Work EnvironmentCorporate headquarters, executive meetingsRegional offices, multiple restaurant locations
Industry UsageCommonly used in large Qsr chains for top leadershipUsed for regional or area management roles within Qsr companies

The Vice President Operations Qsr focuses on strategic, company-wide leadership, while the Director of Operations Qsr handles regional management and daily operations. Both roles require industry experience, but the VP role is more senior and strategic.

How does a vice president of operations in QSR balance strategic planning with daily operational oversight?

A Vice President of Operations in the Quick Service Restaurant (QSR) industry is responsible for setting long-term business strategies while also ensuring smooth daily operations across multiple locations. This role typically involves developing and implementing operational standards, analyzing performance metrics, and addressing immediate challenges such as staffing or supply chain issues. Balancing these responsibilities often means delegating daily tasks to regional or district managers while focusing on broader initiatives like process improvement, cost control, and growth strategies. Effective communication and collaboration with cross-functional teams—including marketing, HR, and finance—are key to achieving both operational excellence and strategic goals.

What are the key skills and qualifications needed to thrive as a vice president of operations in QSR, and why are they important?

To thrive as a Vice President of Operations in QSR, you need extensive experience in multi-unit restaurant management, strong business acumen, and a relevant degree such as in business administration or hospitality management. Familiarity with POS systems, inventory management software, and data analytics tools is typically required, along with certifications like ServSafe. Leadership, strategic thinking, and excellent communication skills help drive team performance and operational excellence. These skills are vital to ensure profitability, maintain brand standards, and effectively scale operations in a competitive, fast-paced industry.
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Infographic showing various Vice President Operations Qsr job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Vice President of Operations

Restaurant Management Search

Zionsville, IN • On-site

$175K - $200K/yr

Full-time

Re-posted yesterday

Job description

INDIANAPOLIS!
This rapidly growing very successful 300 store QSR group will be doubling in size in the next 2 - 3 years. Their COO is looking for a Vice President for their Indianapolis market. The company is head quartered in Indianapolis fyi.
The VP is responsible for total operations/P&L of 30-50 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.
QUALIFICATIONS
  • Minimum of 2 years Director of Operations or VP experience in a regional or national Quick Service concept required
  • Hands-on coaches who are not afraid to get in the trenches
  • Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
  • Outstanding skills in leadership, interpersonal communication, and staff development
  • Able to identify opportunity areas and create plans for action
  • Proven track record in managing a budget and cost controls to optimize profits and ensure success
COMPENSATION & BENEFITS
  • Base: $175k-$200k
  • Bonus: 10% of EBITDA improvement YOY
  • Company car (Mercedes or Genesis GV70)
  • Phone & AMEX for expenses
  • Access to company private jet

Apply with confidence. RMS does NOT bank resumes or operate call lists. Your confidentiality is our #1 top priority and our services are 100% completely free to our candidates.
If your background is a match you will hear from our Managing Partner or one of our Recruiters in no less than 24 hours.
Tired of the back and forth with the larger recruiting firms?
Below are some advantages you can benefit from connecting with RMS
  • Honesty & transparency
  • Creating a real relationship with real restaurant industry insiders
  • Prompt follow ups on setting up interviews and receiving updates
  • Staying updated on new opportunities in your area
  • Pride in knowing that you're supporting small businesses

Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more.
For more information about our services, please visit us at www.rmsadvance.com.
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