Vice President Operations Food Operations information
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$68.5K - $86.3K
2% of jobs
$115.4K is the 25th percentile. Wages below this are outliers.
$104K - $121.8K
23% of jobs
$121.8K - $139.6K
16% of jobs
The median wage is $141K / yr.
$139.6K - $157.4K
14% of jobs
$157.4K - $175.1K
11% of jobs
$177.1K is the 75th percentile. Wages above this are outliers.
$175.1K - $192.9K
9% of jobs
$192.9K - $210.7K
7% of jobs
$210.7K - $228.5K
4% of jobs
$228.5K - $246.2K
3% of jobs
$246.2K - $264K
2% of jobs
How much do vice president operations food operations jobs pay per year?
As of Sep 13, 2026, the average yearly pay for vice president operations food operations in the United States is $155,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $185,000.00 per year, depending on experience, location, and employer.
A Vice President of Operations in Food Operations is responsible for overseeing the daily operations and strategic direction of food service or food production businesses. Their duties include managing budgets, ensuring quality and safety standards, leading teams, optimizing processes, and implementing company policies. They work closely with other executives to drive growth, efficiency, and profitability. This role often involves analyzing performance data, developing operational strategies, and ensuring compliance with industry regulations.
To thrive as a Vice President of Food Operations, you need extensive experience in food service management, business administration, and operational strategy, usually supported by a relevant bachelor’s or master’s degree. Expertise in ERP systems, supply chain management software, and industry certifications such as ServSafe or HACCP is highly valued. Exceptional leadership, communication, and problem-solving skills enable you to motivate teams and drive operational excellence. These capabilities are crucial for ensuring efficient operations, regulatory compliance, and profitability in a competitive food industry.
A Vice President of Operations in food operations often encounters challenges such as maintaining consistent food quality across multiple locations, managing supply chain disruptions, and ensuring regulatory compliance. These can be addressed by implementing standardized operating procedures, investing in robust supply chain management systems, and fostering a culture of continuous improvement. Close collaboration with quality assurance teams, suppliers, and cross-functional departments is essential for proactively identifying and resolving issues, ultimately ensuring smooth and efficient operations.
What are popular job titles related to Vice President Operations Food Operations jobs?
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