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Vessel Cook Jobs in Alaska (NOW HIRING)

Cook

Unalaska, AK · On-site

$500/day

... vessel size and other factors, trips can be as short as 10-12 days or as long as 60+ days. Crew ... Cooks are compensated at a starting daily rate of $450/day, with the potential to increase up to ...

Cook

Unalaska, AK · On-site

$500/day

... vessel size and other factors, trips can be as short as 10-12 days or as long as 60+ days. Crew ... Cooks are compensated at a starting daily rate of $450/day, with the potential to increase up to ...

Mate

Anchorage, AK · On-site

Cook for crew when requested by the vessel Master * Any other duties as required to ensure safe and efficient vessel operations * Must be able to work a rotating six hours on and six hours off watch ...

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Cook for crew when requested by the vessel Master * Any other duties as required to ensure safe and efficient vessel operations * Must be able to work a rotating six hours on and six hours off watch ...

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Follow direction of Chief Steward and First Cook in an efficient and timely manner * Participate in ... May be responsible for opening ship store to crewmembers during the established vessel times and ...

Galley/Housekeeper

Anchorage, AK · On-site

$6.0K - $8.0K/mo

Follow direction of Chief Steward and First Cook in an efficient and timely manner * Participate in ... May be responsible for opening ship store to crewmembers during the established vessel times and ...

May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work with other crew members to safely dock and secure the vessel. Safe use of deck machinery * Ensure ...

May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work with other crew members to safely dock and secure the vessel. Safe use of deck machinery * Ensure ...

... cooking, cleaning, watch standing, and other such activities required for orderly vessel operations. Provide safety leadership as well as confirm vessel and crew compliance with company policy and ...

May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work with other crew members to safely dock and secure the vessel. Safe use of deck machinery * Ensure ...

May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work with other crew members to safely dock and secure the vessel. Safe use of deck machinery * Ensure ...

... cooking, cleaning, watch standing, and other such activities required for orderly vessel operations. Provide safety leadership as well as confirm vessel and crew compliance with company policy and ...

Showing results 21-40

Vessel Cook information

See Alaska salary details

$11

$19

$25

How much do vessel cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for vessel cook in Alaska is $19.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.72 per hour, depending on experience, location, and employer.

What are some common challenges vessel cooks face when preparing meals at sea, and how can they overcome them?

Vessel cooks often encounter challenges such as limited storage space, restricted ingredient availability, and the need to prepare meals in rough sea conditions. To overcome these challenges, cooks must be highly organized, creative with meal planning, and skilled at adapting recipes based on available supplies. They also need to adhere to strict food safety standards and work efficiently in a compact galley, often preparing multiple meals daily for a diverse crew. Teamwork and clear communication with the crew are essential to ensure dietary needs are met and operations run smoothly.

What does a vessel cook do?

A vessel cook works in a galley on an offshore oil rig, cargo ship, or commercial ship, such as a cruise line. You may help oversee several onboard deckhands who assist in the galley, prepare and maintain kitchen equipment and supplies, and participate in food preparation and cleanup. In addition to your daily responsibilities in the kitchen, you may also assist with other aspects of ship maintenance or operations, especially those that relate directly to the kitchen and its equipment. On a large cruise line, you may also have customer service duties such as meeting with passengers to discuss dietary restrictions.

What are the key skills and qualifications needed to thrive as a vessel cook, and why are they important?

To thrive as a Vessel Cook, you need solid culinary skills, knowledge of food safety standards, and experience preparing meals in a maritime or remote environment, often supported by certifications like STCW Basic Safety Training or a Food Handler's Certificate. Familiarity with galley equipment, inventory management systems, and maritime safety procedures is typically required. Strong organizational skills, adaptability, and teamwork are crucial soft skills for managing meal preparation and collaborating with crew under challenging conditions. These abilities ensure nutritious, safe meals and smooth operations that contribute to crew morale and overall vessel efficiency.

What is the difference between Vessel Cook vs Marine Cook?

AspectVessel CookMarine Cook
CredentialsFood safety certifications, maritime trainingFood safety certifications, maritime training
Work EnvironmentOn ships, boats, or offshore vesselsOn ships, boats, or offshore vessels
Industry UsageMaritime, shipping, offshore industriesMaritime, shipping, offshore industries
Job FocusPreparing meals for crew and passengersPreparing meals for crew and passengers

The terms Vessel Cook and Marine Cook are often used interchangeably, both referring to culinary roles on ships or offshore vessels. While their responsibilities and work environments are similar, the terminology may vary by employer or region. Both roles require maritime safety certifications and focus on providing meals in a maritime setting.

What is a vessel cook?

Vessel cooks are culinary professionals responsible for preparing meals on ships, boats, or other marine vessels. They plan menus, order provisions, and cook meals for the crew and sometimes passengers, ensuring food safety and nutritional standards are met. Vessel cooks often work in compact, challenging environments and must be able to adapt to limited resources and rough conditions at sea. Their role is crucial for maintaining crew morale and health during long voyages.
What are popular job titles related to Vessel Cook jobs in Alaska? For Vessel Cook jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Vessel Cook jobs in Alaska look for? The top searched job categories for Vessel Cook jobs in Alaska are:
Infographic showing various Vessel Cook job openings in Alaska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $39,710 per year, or $19.1 per hour.

Full-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago


Job description

Mate of Towing 200 GT -

We are Alaska’s tug and barge company â€“ and are growing.

Cook Inlet Tug & Barge has provided marine services since 1924. We specialize in harbor services  throughout South Central and Western Alaska. Visit www.cookinlettug.com to learn more about us.

Why Cook Inlet Tug & Barge? 

Simply put, Cook Inlet Tug & Barge is a team of exceptional merchant mariners. If you are looking for steady year-round work and enjoy what you do, this is an opportunity of a lifetime! We are committed to employee safety and take pride in our professional operations.

 

We offer competitive pay and a full package of benefits to include medical, dental, vision, 401(k), and more to our full-time employees.

Get your application in today at: https://www.cookinlettug.com/careers!

Roles and Responsibilities

 

As a Mate you are responsible to the Captain for the safety and security of the vessel. 

Working at the direction of the Captain to perform various tasks such as:

  • Ensuring crew's welfare and training in areas such as safety, firefighting, search and rescue.
  • Ensure the safe navigation of the vessel while steering, operating, pushing, and pulling barges and other vessels under tow, while docking, or unloading.
  • Implement company policies and procedures, and general maritime industry standards to maintain a safe work environment.
  • Focus on water depth, weather, surging and other traffic.
  • Keeping the tow wire clear of the bottom, navigational aids, and other vessels.
  • Assist with inspections and conduct required drills, training, safety meetings and records per company policy to include essential notifications.
  • Other duties as assigned, including, working on deck and barges.
Qualifications:  
  • Mate of Towing 200 GT inland (near coastal preferred) with Towing Endorsement (TOAR) required.
  • Any AB rating (Able Seaman), Rating Forming Part of a Navigational Watch (RFPNW) and Proficiency in Survival Craft & Rescue Boat with Life Boatman (preferred).
  • Valid USCG Merchant Mariner Credential required and PIC (preferred).
  • Valid Transportation Worker Identification Card (TWIC).
  • Valid state driver's license.
  • High School Diploma or equivalent.
  • Must be eligible to work in the United States.
Experience and Skills:  
  • Two (2) years of previous experience as a Deckhand operating harbor tugs with ASD propulsion (preferred).
  • Z drive experience highly preferred.
  • Three (3) years of sea-going experience on towing vessels (preferred).
  • Marine operations background and familiar with shipyards and tugs(preferred).
  • Extensive knowledge of Maritime law and current updates.
  • Skilled with equipment best suited to handle the job at hand.

Working conditions:

  • Lodging and provisions on the vessel.
  • Must be physically fit to climb aboard tugs and barges, ascend and descend ladders and balance while aboard vessels in a seaway; kneel, stoop, use stairs, reach overhead, and stand for long periods. 
  • Comfortable with heights or narrow walkways. 
  • Must be able to work 12 hours a day every day.
  • Exposure to all weather conditions (rain, ice, snow, heat, wind, etc.).
  • Year-round work, typical shift is two weeks on/off.

Cook Inlet Tug & Barge is an Equal Opportunity Employer committed to a diverse workforce and taking affirmative action to employ and advance qualified women, minorities, individuals with disabilities, and protected veterans. We are a drug-free employer and a participant of the E-Verify Employment Verification Program.

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