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Vegetable Farm Jobs in Utah (NOW HIRING)

Food Truck Cook Ballerina Farm Kamas, Utah | On-site Full-time About Ballerina Farm Ballerina Farm ... Prepare ingredients daily, including chopping vegetables, portioning proteins, preparing sauces and ...

Food Truck Cook

Kamas, UT · On-site

$19 - $22/hr

Food Truck Cook Ballerina Farm Kamas, Utah | On-site Full-time About Ballerina Farm Ballerina Farm ... Prepare ingredients daily, including chopping vegetables, portioning proteins, preparing sauces and ...

Food Truck Cook

Kamas, UT · On-site

$19 - $22/hr

Food Truck Cook Ballerina Farm Kamas, Utah | On-site Full-time About Ballerina Farm Ballerina Farm ... Prepare ingredients daily, including chopping vegetables, portioning proteins, preparing sauces and ...

At Ballerina Farm, we believe in honest work, quality ingredients, and connecting people to where ... Prepare ingredients daily, including chopping vegetables, portioning proteins, preparing sauces and ...

Outside Sales Rep

Salt Lake City, UT · On-site

$31K - $88K/yr

With the mission of making organic sustainable farming practices more universal - and the fruits and vegetables harvested more assessable - Farm Fresh To You was founded in 1992 as a delivery service ...

Outside Sales Rep

Salt Lake City, UT · On-site

$31K - $88K/yr

With the mission of making organic sustainable farming practices more universal - and the fruits and vegetables harvested more assessable - Farm Fresh To You was founded in 1992 as a delivery service ...

With the mission of making organic sustainable farming practices more universal - and the fruits and vegetables harvested more assessable -Farm Fresh To Youwas founded in 1992 as a delivery service ...

With the mission of making organic sustainable farming practices more universal and the fruits and vegetables harvested more assessable Farm Fresh To Youwas founded in 1992 as a delivery service that ...

Cook-Baker

Moab, UT · On-site

$13 - $17/hr

Located at the entrance of Sorrel River, it is a one-stop-shop for a full range of groceries; from farm-fresh vegetables, eggs, butter and fresh daily made bread; treats, snacks and other necessities ...

Retail Sales Associate

Moab, UT · On-site

$15 - $17.25/hr

Located at the entrance of Sorrel River, it is a one-stop-shop for a full range of groceries; from farm-fresh vegetables, eggs, butter and fresh daily made bread; treats, snacks and other necessities ...

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll ...

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll ...

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll ...

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll ...

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll ...

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll ...

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll ...

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll ...

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll ...

... farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes ... sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll ...

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Showing results 1-20

Vegetable Farm information

See Utah salary details

$28.2K

$54K

$110.6K

How much do vegetable farm jobs pay per year?

As of Aug 11, 2026, the average yearly pay for vegetable farm in Utah is $53,973.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $62,400.00 per year, depending on experience, location, and employer.

What are the typical daily duties when working on a vegetable farm?

Daily responsibilities on a vegetable farm often include planting seeds, watering crops, managing pests, maintaining equipment, and harvesting produce. Team members may also be involved in preparing soil, packing vegetables for distribution, and maintaining farm records. The work can vary based on the season and weather, providing a dynamic and engaging environment. Collaboration with other team members is often necessary to ensure tasks are completed efficiently and crops remain healthy. This hands-on role offers valuable experience in agriculture and can lead to opportunities for increased responsibility or specialization.

What is a vegetable farm?

A Vegetable Farm job involves planting, cultivating, and harvesting vegetables. Workers may also be responsible for watering, fertilizing, and maintaining crop health. Duties can vary depending on the season and farm size. Some roles may involve operating machinery, packaging produce, or managing pests. It is typically labor-intensive and requires working outdoors in various weather conditions.

What are the key skills and qualifications needed to thrive in the vegetable farm position, and why are they important?

To thrive on a Vegetable Farm, you need hands-on experience in planting, cultivating, and harvesting crops, along with knowledge of soil health, irrigation, and pest control. Familiarity with agricultural machinery, organic or conventional farming certifications, and farm management software is often valuable. Strong teamwork, problem-solving skills, and physical stamina help individuals succeed in this dynamic environment. These abilities are essential for ensuring efficient farm operations, high-quality crop production, and sustainability.

What are the most commonly searched types of Vegetable Farm jobs in Utah? The most popular types of Vegetable Farm jobs in Utah are:
What are popular job titles related to Vegetable Farm jobs in Utah? For Vegetable Farm jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Vegetable Farm jobs in Utah look for? The top searched job categories for Vegetable Farm jobs in Utah are:
Infographic showing various Vegetable Farm job openings in Utah as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $53,973 per year, or $25.9 per hour.

$19 - $22/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 4 days ago


Job description

Food Truck Cook

Ballerina Farm

Kamas, Utah | On-site

Full-time


About Ballerina Farm

Ballerina Farm is a family-run business rooted in the simple beauty of life close to the earth. Located in the mountains of Utah, we take pride in raising animals and producing food with integrity, care, and respect for the land. What began as a passion for sharing wholesome, handcrafted food has grown into a thriving brand with a strong online presence and store locations where customers can experience our products firsthand. At Ballerina Farm, we believe in honest work, quality ingredients, and connecting people to where their food comes from and our goal is to bring the richness of farm life and thoughtfully produced food to tables across the country.


The Role

We're looking for a hands-on cook to run the line on our food truck and handle prep before service. This is a hybrid role - you'll be doing morning/afternoon prep (chopping, marinating, portioning, stocking) and then cooking to order once we're serving customers. Great fit for someone who likes variety, moves fast, and takes ownership of their station from ingredient to plate


What You'll Do

  • Prepare ingredients daily, including chopping vegetables, portioning proteins, preparing sauces and marinades, and batching recipes according to established recipes and production levels.
  • Cook and assemble menu items to order while maintaining speed, accuracy, and quality in a fast-paced food truck environment.
  • Consistently deliver high-quality food with attention to taste, portioning, presentation, and consistency.
  • Monitor ingredient levels throughout each shift and communicate inventory needs to management to ensure adequate stock.
  • Follow all food safety, sanitation, and health department regulations, including proper food storage, labeling, temperature monitoring, and safe food handling practices.
  • Maintain a clean, organized, and sanitary kitchen before, during, and after service.
  • Manage ticket times and prioritize orders to ensure efficient service and a positive guest experience.
  • Safely operate, clean, and maintain kitchen equipment, including grills, fryers, burners, and other food preparation equipment.
  • Assist with loading, unloading, stocking, and organizing food, supplies, and equipment for daily operations and events.
  • Collaborate closely with the front-of-house team to manage order flow, communicate wait times, and ensure accurate and timely order fulfillment.
  • Support team members as needed and contribute to a positive, collaborative work environment.
  • Perform other duties as assigned.


What You'll Need

  • Previous cooking experience required, preferably in a food truck, restaurant kitchen, catering operation, or other fast-paced food service environment.
  • Comfortable performing both food preparation and active cooking throughout the same shift.
  • Ability to work efficiently and maintain organization in a small, mobile kitchen environment.
  • Strong knife skills and a solid understanding of fundamental food preparation techniques.
  • Knowledge of food safety, sanitation, and proper food handling practices.
  • Current Utah Food Handler Permit required.
  • Ability to stand for extended periods and frequently lift up to 50 pounds, including food supplies, equipment, and coolers.
  • Dependable, punctual, and flexible to work early mornings, evenings, weekends, and special events as business needs require.
  • Positive attitude with the ability to remain calm, adaptable, and collaborative during busy service periods.
  • Strong work ethic and a team-first mindset with a commitment to delivering high-quality food and exceptional guest experiences.


About the Opportunity

  • This is a full-time, non-exempt position
  • This position requires work to be performed on-site in Kamas, Utah, andis expected to work the majority of Fridays and Saturdays, as these are our busiest days. The remaining two workdays each week will be scheduled at our local Hideout location to support food preparation and production. We are closed Sundays.


Why You Want to Work Here

  • Paid Time Off and holiday pay
  • Health benefits including medical, dental, vision, life insurance, and more.