1

Vat Jobs in Arizona (NOW HIRING)

Team Member

Goodyear, AZ

$10.50 - $14.25/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Phoenix, AZ · On-site

$10 - $13.25/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Phoenix, AZ · On-site

$10 - $13.50/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Sun City, AZ · On-site

$10 - $13.50/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Chino Valley, AZ · On-site

$9.50 - $12.50/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Glendale, AZ · On-site

$10.50 - $14/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Phoenix, AZ · On-site

$10 - $13.50/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Goodyear, AZ · On-site

$10.25 - $13.50/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Peoria, AZ · On-site

$10.50 - $14/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Phoenix, AZ · On-site

$10.25 - $13.75/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Phoenix, AZ · On-site

$10 - $13.25/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Chandler, AZ · On-site

$10.75 - $14.25/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Glendale, AZ · On-site

$10.50 - $14/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Mesa, AZ · On-site

$10 - $13.50/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Chandler, AZ · On-site

$10.75 - $14.25/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Yuma, AZ · On-site

$10 - $13.25/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Surprise, AZ · On-site

$9.50 - $12.75/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Laveen, AZ · On-site

$10 - $13.25/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Mesa, AZ · On-site

$9.75 - $13/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Team Member

Phoenix, AZ · On-site

$10 - $13.25/hr

Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as ...

Showing results 21-40

Vat information

See Arizona salary details

$30.8K

$102.1K

$145.8K

How much do vat jobs pay per year?

As of Sep 7, 2026, the average yearly pay for vat in Arizona is $102,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $144,400.00 per year, depending on experience, location, and employer.

What is a VAT?

A VAT job typically involves managing Value Added Tax (VAT) compliance, reporting, and advisory tasks for a company or clients. Responsibilities may include preparing VAT returns, ensuring compliance with tax regulations, and advising on VAT-related matters. Professionals in this role often work in accounting firms, finance departments, or tax consultancy firms. Strong knowledge of tax laws and attention to detail are essential for success in this field.

What are the key skills and qualifications needed to thrive in the VAT position, and why are they important?

To thrive as a VAT (Value Added Tax) Specialist, you need in-depth knowledge of tax regulations, accounting principles, and compliance requirements, usually backed by a degree in accounting, finance, or a related field. Proficiency with accounting software, ERP systems, and tax preparation tools, along with relevant certifications such as ACCA or CTA, is highly valued. Strong analytical skills, attention to detail, and effective communication are important soft skills for this role. These skills and qualifications ensure accurate VAT filings, minimize compliance risks, and support seamless collaboration across finance teams.

What are the typical daily responsibilities of a VAT specialist in an organization?

A VAT Specialist's typical day involves preparing and reviewing VAT returns, ensuring compliance with ever-changing tax regulations, and maintaining accurate tax records. They often liaise with internal finance teams, external auditors, and tax authorities to resolve queries or discrepancies. In addition, they may provide guidance on VAT implications for business transactions and support staff training on compliance matters. This role requires keeping current with new legislation and proactively identifying areas for process improvement or risk mitigation. As such, attention to detail and strong organizational skills are essential for success.

What are popular job titles related to Vat jobs in Arizona?

For Vat jobs in Arizona, the most frequently searched job titles are:

Infographic showing various Vat job openings in Arizona as of August 2026, with employment types broken down into 83% Full Time, 9% Part Time, 6% Contract, and 2% Nights. Highlights an 85% Physical, 6% Hybrid, and 9% Remote job distribution, with an average salary of $102,121 per year, or $49.1 per hour.

$10.50 - $14.25/hr

Full-time

Re-posted 14 days ago


Job description

TEAM MEMBER


Works at any station to prepare and serve quality fast-service foods:


Broiler: Transport boxes of hamburger and whopper patties and buns from storage area to broiler. Places sandwich patty and bun on conveyor to be taken through broiler. Removes from end of conveyor using tongs and places in PHU to maintain heat until final preparation.


Sandwich Prep Board: Listens to orders called to determine type of sandwich to be made. Removes sandwich patty and bun from PHU. Applies condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order. Wraps or places finished sandwich in serving box. Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute.


Fry Station: Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared. Transports food from freezer to refrigerator or work station. Prepares baskets of french fries for busy times. Listens to orders called to monitor to determine food to be prepared. Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat. Presses appropriate timer to determine cooking time. Removes from oil, allows to drain, salts (as appropriate), and places in serving container. Is often also assigned to Specialty Sandwich Board.


Specialty Sandwich Board: Transports food from storage freezer/refrigerator to freezer at work site. Listens to orders and prepares ham and cheese, chicken and ocean catch sandwiches, chicken tenders and hot dessert pies. Toasts sandwich buns and prepares sandwich with meat, condiments, and garnishes ordered. Heats dessert pies and ham and cheese sandwiches (if order hot) in microwave. Places chicken tenders in fryer basket, lowers into appropriate vat, and removes after proper cooking time. Wraps finished foods for serving. Is often also assigned to Fry Station.


Expeditor: Assists in food preparation and assembling orders for customers. Reviews order and gathers prepared foods. Places order on dining room tray or in take-out bags. Notifies other food handlers of shortages. Serves shakes, pressing lids onto beverage containers. Places portioned condiments, napkins and straws with orders.


     All team members monitor holding time of cooked and prepared foods and discard when time period has been surpassed. When slow, assists in maintaining order and cleanliness of kitchen. Washes trays, pans, racks and other kitchen equipment by hand. Breaks down and cleans kitchen equipment. Wipes surfaces and mops floor.


     When designated as a closer, turns off and dismantles cooking equipment. Sanitizes equipment with approved solutions. Climbs 6 foot stepladder to clean hoods and ventilators. Rolls filter pump to fryer, attaches hoses and activates pump to filter oil. At designated intervals, empties oil and discards to hold barrels and cleans vats. Scrubs and hot-hoses floors.