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Valley Meats Jobs (NOW HIRING)

Organic Roots

Meat Clerk

Temecula, CA

$18 - $22.50/hr

Part of the Temecula valley since 1989 As a Meat Clerk at Organic Roots, you are responsible for providing a high level of customer service, practicing safe food handling procedures and product ...

Mar-Val Food Stores

Meat Cutter/Clerk

Stockton, CA · On-site

Don't miss this opportunity to join the finest meat shop in the Valley! About the Role: This position involves expertly cutting, trimming, and preparing various types of meat according to customer ...

Bobby Jones Links

Cook- Hope Valley Country Club

Durham, NC

$13.50 - $18/hr

Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is ... Prepares meats, seafood, vegetable, and other items required for the line. * Carefully follows ...

Food 4 Less

MEAT CUTTER

Stockton, CA · On-site

$19.10 - $28/hr

... the Central Valley and Central Coast of California. Seventeen of our stores are price-impact ... The Meat Cutter is responsible for cutting, trimming, and preparing meat products for display and ...

Mollie Stone's Markets

Experienced Meat Cutter

Burlingame, CA · On-site

$17.25 - $22.75/hr

Currently maintaining 9 Grocery Stores, a Produce Warehouse, and Headquarters in Mill Valley, CA ... Explain cooking techniques for all meats and cuts to customers. * Operate and sanitize all ...

Food 4 Less

MEAT 3RD

Manteca, CA · On-site

$20.10 - $29.50/hr

... the Central Valley and Central Coast of California. Seventeen of our stores are price-impact ... Job Summary: The Meat 3rd serves in the crucial capacity of supporting the meat department ...

Food 4 Less

MEAT CLERK

Rancho Cordova, CA · On-site

$16.90 - $22/hr

... the Central Valley and Central Coast of California. Seventeen of our stores are price-impact ... The Meat Clerk is responsible for providing prompt, courteous, and efficient customer service ...

Brasstown Valley Resort & Spa

Line Cook

Young Harris, GA · On-site

$13.50 - $16.75/hr

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and ... Responsibilities: * Prepare, season, and cook a variety of dishes including soups, meats ...

Food 4 Less

MEAT CLERK

Arroyo Grande, CA · On-site

$16.90 - $21.50/hr

... the Central Valley and Central Coast of California. Seventeen of our stores are price-impact ... The Meat Clerk is responsible for providing prompt, courteous, and efficient customer service ...

Food 4 Less

Meat Manager

Stockton, CA · On-site

$27 - $46.50/hr

... the Central Valley and Central Coast of California. Seventeen of our stores are price-impact ... The Meat Manager crucially directs and supervises all functions and activities of Meat department ...

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How much do valley meats jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for valley meats in the United States is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What is Valley Meats?

Valley Meats is a company specializing in the processing, packaging, and distribution of meat products. They typically work with beef, pork, and sometimes poultry, supplying both wholesale and retail markets. Valley Meats emphasizes quality control, food safety, and meeting regulatory standards in their operations. Employees may work in roles such as meat processing, packaging, quality assurance, logistics, and sales. The company plays a vital role in the food supply chain by ensuring that meat products are safely and efficiently delivered to consumers.

What are some common challenges faced by employees working at Valley Meats, and how can new team members best prepare for them?

Employees at Valley Meats often work in fast-paced environments where attention to detail and adherence to food safety protocols are critical. Physical stamina is important, as roles may require standing for long periods and handling heavy equipment or products. New team members can best prepare by familiarizing themselves with safety guidelines, practicing effective communication with coworkers, and maintaining a strong work ethic to meet production targets. Being adaptable and open to learning new processes can also help you thrive in this team-oriented setting.

What are the key skills and qualifications needed to thrive as a Meat Processor at Valley Meats, and why are they important?

To thrive as a Meat Processor at Valley Meats, you need knowledge of meat cutting techniques, food safety standards, and experience with processing equipment, often supported by a high school diploma or equivalent. Familiarity with specialized tools such as band saws, grinders, and packaging machines, along with certifications like HACCP or Safe Food Handling, is typically required. Attention to detail, physical stamina, teamwork, and strong communication skills help ensure efficiency and safety in the workplace. These skills are crucial for maintaining product quality, meeting regulatory requirements, and supporting smooth production operations.

What is the difference between Valley Meats vs Butcher?

AspectValley MeatsButcher
CertificationsFood safety, HACCP, USDA certificationsFood safety, HACCP, USDA certifications
Work EnvironmentMeat processing plants, retail storesMeat shops, processing facilities
Industry UsageMeat production, retail butcheryMeat preparation, retail sales

Valley Meats and Butchers both work within the meat industry, often requiring similar certifications like food safety and USDA standards. Valley Meats typically refers to larger processing facilities or companies, while butchers usually work in retail settings or small shops. Both roles involve handling meat, but Valley Meats may focus more on processing and production, whereas butchers focus on retail cuts and customer service.

Line Cook (Full-Time) - Happy Valley, OR.

Line Cook (Full-Time) - Happy Valley, OR.

WILLAMETTE VALLEY VINEYARDS, INC.

Happy Valley, OR • On-site

$16.50 - $20.75/hr

Full-time

Medical, Dental, Vision

Posted 26 days ago

Job description

Description:

Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.
Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!


What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience.


Responsibilities of the Line Cook:

  • Order, stock, process, and prepare ingredients as necessary to prepare menu items.
  • Prepare food items prior to and during mealtime periods.
  • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
  • Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
  • Stock and maintain sufficient levels of food products to ensure smooth service.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
  • Apply knowledge of safe kitchen operations.
  • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
  • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
  • Assist with month end inventories, and attend meetings as required by Management.
  • Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.

The Line Cook Position Offers:

  • Competitive pay with a tip pool
  • Health, vision, and dental insurance offered for our full-time employees.
  • Generous team member discounts on dining, wine and merchandise.
  • Continuous growth opportunities within a rapidly growing company.

Work Shift: Wednesday - Sunday


Willamette Valley Vineyards, Inc, is an Equal Opportunity/Affirmative Action Employer


NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.


Requirements:

Our Line Cooks must have:

  • A valid/current Food Handler’s Card, or be willing to get one prior to opening.
  • Excellent communication skills.
  • Highly developed organizational and time management skills.
  • Ability to work in a fast-paced environment.
  • A high degree of accuracy and attention to detail.

Line Cooks Must Have the Ability to:

  • Lift 40lbs.
  • Stand for the majority of the workday
  • Work evenings, weekends, and holidays.