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Usda Jobs in Decatur, GA (NOW HIRING)

House of Raeford Farms

Food Scientist

Forest Park, GA · On-site

Submit to FSIS/USDA for approvals and generate generic internal approvals. * Generate nutritionals with computer programs for customers and packaging. Required Skills and Qualifications * Bachelor ...

House of Raeford

Quality Tech

Forest Park, GA · On-site

$17.50 - $23.50/hr

Performs and accurately records quality checks on product and regulatory checks as specified within company programs and USDA regulations. * Monitors associates' work practices and addresses any ...

Halperns'

Warehouse Receiver

Atlanta, GA

$17/hr

Inventory control (USDA only). * Performs other duties as assigned. Knowledge / Skills / Abilities: * Must be able to read, write and communicate in English. * Must be able to work independently or ...

Halperns'

Warehouse Receiver

Atlanta, GA · On-site

$17/hr

Inventory control (USDA only). * Performs other duties as assigned. Knowledge / Skills / Abilities: * Must be able to read, write and communicate in English. * Must be able to work independently or ...

Landry's, LLC.

Restaurant Manager

Atlanta, GA · On-site

$65K - $78K/yr

Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for ...

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How much do usda jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for usda in Decatur, GA is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a USDA Inspector, and why are they important?

To thrive as a USDA Inspector, you need a solid background in agricultural science, food safety protocols, and regulatory compliance, often supported by a relevant degree or specialized training. Familiarity with inspection tools, laboratory equipment, and food safety management systems like HACCP is typically required. Attention to detail, strong analytical skills, and effective communication are crucial soft skills for success in this role. These competencies are vital to ensure the safety and quality of agricultural products, uphold public health standards, and maintain compliance with federal regulations.

What is the difference between Usda vs Food Inspector?

AspectUsdaFood Inspector
CredentialsTypically requires a degree in agriculture, food science, or related fields; USDA certificationsOften requires similar degrees and certifications, including food safety training
Work EnvironmentGovernment offices, farms, food processing facilities, inspection sitesFood processing plants, farms, retail stores, government inspection sites
Employer & IndustryU.S. Department of Agriculture, agriculture, food productionFood safety agencies, government, private food companies

Both USDA employees and Food Inspectors work within the food safety and agriculture sectors, often sharing similar credentials and work environments. USDA roles may encompass broader responsibilities, while Food Inspectors focus specifically on inspecting food products for safety and compliance.

What are some common challenges faced by USDA inspectors in the field, and how are they supported in overcoming these challenges?

USDA inspectors often face challenges such as navigating complex regulations, working in varied environments (from processing plants to farms), and ensuring compliance under tight deadlines. They may also encounter resistance from stakeholders or need to adapt quickly to evolving food safety concerns. To support inspectors, the USDA provides ongoing training, access to specialized resources, and collaboration with experienced colleagues and supervisors, ensuring inspectors can effectively uphold standards and maintain public safety.

What is the USDA and what does it do?

The USDA, or United States Department of Agriculture, is a federal agency responsible for developing and executing policies on farming, agriculture, forestry, and food. Its mission includes supporting farmers, ensuring food safety, promoting agricultural trade, and protecting natural resources. The USDA also provides food assistance programs and conducts research to improve agricultural productivity and sustainability. The agency plays a key role in rural development and maintaining the nation’s food supply.
What cities near Decatur, GA are hiring for Usda jobs? Cities near Decatur, GA with the most Usda job openings:
Usda jobs near you
Infographic showing various Usda job openings in Decatur, GA as of May 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $32,970 per year, or $15.9 per hour.

Georgia QA Technician (Cold Storage Facility)

F & S Produce Company

Conley, GA • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Join the Fresh Revolution with F&S Fresh Foods!
Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada -every single day!
For over 40 years, we've been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers-from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh-from farm to family. We're not just about food; we're about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day.
If you're ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we're planting the seeds of progress and nourishing a fresh, healthy future for everyone!
Requirements
ROLE RESPONSIBILITIES:
Assure that customer specifications are achieved, and the facility/Plant meet local, state, and federal food safety and health regulations.
  • Partners with operations management team to ensure food safety best practices and processes. Ensures regulatory food safety compliance.
  • Verifies the daily production plan, and any immediate needs to be addressed. May conduct pre-operation and other inspections, may reject materials or products, completes environmental swabbing and quality testing.
  • Maintain documentation in support of fresh food specification requirements.
  • Conduct and facilitate internal and external quality audits, documenting findings and next steps.
  • Work with receivers to verify the documentation of temperature and inspection of delivery trucks (Assure accurate completion of Receiving logs). Ensure FIFO is followed, proper allergen segregation.
  • Use the PPRO app to do receiving inspections, as well as setting up the app and check reports in PPRO.
  • Complete established USDA swabbing and shelf-life tests of product samples as required. Calibrate test equipment-Scales and Thermometers. Ensure thermometer calibration logs are complete.
  • Collect samples, fill out order sheets, pack and ship samples to the lab, as required
  • Maintain and organize Food Safety and Quality Assurance daily records. Maintain and monitor inventory product retains and spot-check department documentation for accuracy and compliance.
  • Monitor/evaluate cleanliness and 5S standards.
  • Document downtime related problems and corrective actions taken when associated with a QA hold or action that interrupts production.
  • Perform all quality checks and preventive critical control points (CCP) monitoring (temperature logs, sanitation, labeling checks, net weight, package integrity, and package integrity checks)
  • Collaborates and makes recommendations on food safety and quality decisions regarding ingredient, raw product, in-process product and finished product conformance.
  • Prevents and helps with researching information for management to respond (corrective action / preventive action) and follow up to Government (Federal - USDA / FDA / etc., State, County and City) inquiries.
  • Review documents and verify plant recipes/ specifications, labeling, etc.
  • Support internal and external food quality/safety audits & report and track corrective actions. Print traceability forms from the QMS.
  • May track the quantity of swabs, test strips, chemicals, and other supplies for the QA dept.
  • May spend time reviewing market research, trends, and collaborate on projects.
  • Escalates difficult matters to the QA Supervisor or QA Manager as necessary.
  • Performs other duties as needed

BASIC QUALIFICATIONS
  • High School Diploma or equivalent required
  • College level education or related degree helpful
  • Experience working in a chilled food environment
  • Prior HACCP certification, Food Handler, and other certification desirable
  • Excellent communicator, verbally and in writing
  • Proficient use of MS Office software and a working knowledge of common applications used
  • Experience using Supplier Database, or Product Life Cycle Management software; Produce Pro

SKILLS, KNOWLEDGE, AND ABILITIES.
  • Knowledge of common start-up processes in a USDA factory and Good Manufacturing Procedures
  • Demonstrated ability to be a self-starter who will be responsible for common routines.
  • Ability to analyze data using spreadsheets, formulas, statistical tools, etc.
  • Must be highly organized and detail-oriented person
  • Ability to work within a fast-paced environment and multi-task effectively
  • Demonstrates the ability to remain professional and diplomatic when working under pressure
  • Ability to apply logical thinking and exercise sound judgment to arrive at appropriate business decisions. This includes a sense of balance between risks involved, timeliness, cost factors and other considerations.

Our Values: As we continue to grow and provide leading-edge products to our customers, we understand hiring the right people and treating them well is critical to our success. Everything we do starts with our values. These are the beliefs that we share and that strengthen our team. Our values shape our thoughts and actions every day. At F&S its Always FRESH and Always FUN!
Find the most positive path.
Respond swiftly, accurately, and nimbly.
Earn trust by sharing, helping, and keeping promises.
Serve up safety.
Have each other's backs
F&S Offers: We are proud to provide a comprehensive benefits program focused on your total well-being.
  • Competitive compensation package
  • A robust health and welfare benefits package that includes Life, Health, Dental, Vision
  • The opportunity to plan for the future with a strong 401(K) including company match!
  • Time to recharge with Paid Time Off annually + Paid Holidays
  • Career Advancement opportunities and Tuition Assistance to help you achieve your goals and continue your career growth.

F&S is an equal opportunity employer and values diversity in its workforce. We encourage applications from candidates of all backgrounds. Join us in shaping the future of F&S Fresh Foods!
Salary Description
$17.50

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