1

Usda Jobs in Decatur, GA (NOW HIRING)

In-depth working knowledge of USDA requirements pertaining to plant and equipment. * Poultry industry experience is a big plus. Responsibilities: This individual manages (either through supervisors ...

Responsibilities include: preparing, assembling, and packing raw and/or cooked food items in accordance with the specifications and USDA/FSA/HACCP standards. Perform job duties in a timely manner to ...

Responsibilities include: preparing, assembling, and packing raw and/or cooked food items in accordance with the specifications and USDA/FSA/HACCP standards. Perform job duties in a timely manner to ...

Cook

Decatur, GA · On-site

$14 - $16/hr

The Cook is responsible for preparing and serving nutritious meals and snacks that meet USDA and childcare licensing requirements. Job Details: * The Cook * Maintains a clean and sanitary kitchen

New

Cook

Decatur, GA

$14 - $16/hr

The Cook is responsible for preparing and serving nutritious meals and snacks that meet USDA and childcare licensing requirements. Job Details: * The Cook * Maintains a clean and sanitary kitchen

New

Verifies all departmental documentation is in order on a daily basis Coordinates with the USDA and QA to ensure plant is inspected and ready for production Coordinates with all departments to ensure ...

Verifies all departmental documentation is in order on a daily basis Coordinates with the USDA and QA to ensure plant is inspected and ready for production Coordinates with all departments to ensure ...

next page

Showing results 1-20

Usda information

See Decatur, GA salary details

$8

$15

$25

How much do usda jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for usda in Decatur, GA is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a USDA Inspector, and why are they important?

To thrive as a USDA Inspector, you need a solid background in agricultural science, food safety protocols, and regulatory compliance, often supported by a relevant degree or specialized training. Familiarity with inspection tools, laboratory equipment, and food safety management systems like HACCP is typically required. Attention to detail, strong analytical skills, and effective communication are crucial soft skills for success in this role. These competencies are vital to ensure the safety and quality of agricultural products, uphold public health standards, and maintain compliance with federal regulations.

What is the difference between Usda vs Food Inspector?

AspectUsdaFood Inspector
CredentialsTypically requires a degree in agriculture, food science, or related fields; USDA certificationsOften requires similar degrees and certifications, including food safety training
Work EnvironmentGovernment offices, farms, food processing facilities, inspection sitesFood processing plants, farms, retail stores, government inspection sites
Employer & IndustryU.S. Department of Agriculture, agriculture, food productionFood safety agencies, government, private food companies

Both USDA employees and Food Inspectors work within the food safety and agriculture sectors, often sharing similar credentials and work environments. USDA roles may encompass broader responsibilities, while Food Inspectors focus specifically on inspecting food products for safety and compliance.

What are some common challenges faced by USDA inspectors in the field, and how are they supported in overcoming these challenges?

USDA inspectors often face challenges such as navigating complex regulations, working in varied environments (from processing plants to farms), and ensuring compliance under tight deadlines. They may also encounter resistance from stakeholders or need to adapt quickly to evolving food safety concerns. To support inspectors, the USDA provides ongoing training, access to specialized resources, and collaboration with experienced colleagues and supervisors, ensuring inspectors can effectively uphold standards and maintain public safety.

What is the USDA and what does it do?

The USDA, or United States Department of Agriculture, is a federal agency responsible for developing and executing policies on farming, agriculture, forestry, and food. Its mission includes supporting farmers, ensuring food safety, promoting agricultural trade, and protecting natural resources. The USDA also provides food assistance programs and conducts research to improve agricultural productivity and sustainability. The agency plays a key role in rural development and maintaining the nation’s food supply.
What cities near Decatur, GA are hiring for Usda jobs? Cities near Decatur, GA with the most Usda job openings:
Infographic showing various Usda job openings in Decatur, GA as of May 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $32,970 per year, or $15.9 per hour.

Childcare Cook

Kids 'R' Kids on Ronald Reagan Parkway

Snellville, GA • On-site

$17 - $20/hr

Full-time

Retirement

Posted 17 days ago


Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Now Hiring: Childcare Cook
Join Our Team at Kids R Kids Learning Academy!
We are currently seeking an experienced and dependable Childcare Cook who is passionate about preparing nutritious meals for children in a safe, clean, and caring environment. Work schedule 6:30am-3pm, with 30 minute lunch break.

Qualifications:
  • Minimum of 2 years experience as a childcare cook or chef
  • Must be familiar with USDA/Food Program policies and guidelines
  • Knowledge of meal planning, portion sizes, and nutrition requirements for children
  • Ability to maintain cleanliness and sanitation standards in the kitchen
  • Strong organizational and time management skills
  • Must be reliable, professional, and team-oriented
Responsibilities:
  • Prepare and serve healthy meals and snacks daily
  • Maintain accurate food program records and documentation
  • Follow all USDA/CACFP guidelines and center policies
  • Ensure kitchen cleanliness and food safety compliance
  • Manage food inventory and assist with ordering supplies
We are looking for someone who takes pride in creating healthy meals that support childrens growth and development!
Apply today and become part of a positive, family-oriented environment dedicated to excellence in early childhood education.