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Usda Virginia Jobs (NOW HIRING)

Rooftop of Virginia

Cook

Independence, VA · On-site

Creating store list and grocery shopping by menu which meets USDA standards 1x per week. Follow ... Valid Virginia Drivers Licenses may be required * Please note this is not designed to cover or ...

Rooftop of Virginia

Cook

Independence, VA · On-site

$12.75 - $17/hr

Creating store list and grocery shopping by menu which meets USDA standards 1x per week. Follow ... Valid Virginia Driver's Licenses may be required * Please note this is not designed to cover or ...

Rooftop of Virginia

Cook

Independence, VA · On-site

$12.75 - $17/hr

... USDA standards 1x per week. • Follow ServSafe, CACFP, VDH and DOE Guidelines • Follow USDA ... Valid Virginia Driver's Licenses may be required * Please note this is not designed to cover or ...

Infojini Inc

IT Proposal Writer

Richmond, VA · On-site

... of Virginia, State of Washington and many others. Infojini Consulting is an equal opportunity ... Complete and submit advance planning documents (APD) to USDA for funding of PMO * Complete and ...

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Usda Virginia information

What is USDA Virginia?

USDA Virginia refers to the United States Department of Agriculture's presence and operations within the state of Virginia. The USDA provides a range of services in Virginia, including support for farmers, food assistance programs, conservation efforts, and rural development initiatives. The agency works with local communities, producers, and stakeholders to promote sustainable agriculture, food security, and economic growth throughout the state. USDA offices and programs in Virginia help implement federal agricultural policies and provide resources to individuals and businesses in the agricultural sector.

What are some common challenges faced when working for the USDA in Virginia, and how can applicants prepare for them?

Employees working for the USDA in Virginia often encounter challenges such as navigating complex federal regulations, adapting to seasonal workloads (especially in agricultural roles), and collaborating with diverse stakeholders including farmers, researchers, and local governments. Applicants can prepare by familiarizing themselves with federal and state agricultural policies, developing strong communication skills, and demonstrating flexibility in handling both fieldwork and administrative tasks. Building a solid understanding of rural community needs in Virginia is also beneficial, as this insight can improve effectiveness in outreach and program implementation.

What is the difference between Usda Virginia vs USDA Virginia Food Inspector?

AspectUsda VirginiaUSDA Virginia Food Inspector
CertificationsTypically requires USDA certifications and food safety trainingRequires USDA Food Safety and Inspection Service (FSIS) certifications
Work EnvironmentGovernment offices, inspection facilities, farms, and processing plantsInspection sites at processing plants, slaughterhouses, and food facilities
Employer & Industry UsageUSDA agencies, government sectors, agricultural and food industriesUSDA FSIS, food processing companies, regulatory agencies

Both roles involve USDA certifications and work within the food safety industry, but USDA Virginia Food Inspectors focus specifically on inspecting food processing facilities to ensure compliance with safety standards, whereas USDA Virginia roles may encompass broader agricultural or administrative functions within USDA agencies.

What are the key skills and qualifications needed to thrive as a USDA Program Specialist in Virginia, and why are they important?

To thrive as a USDA Program Specialist in Virginia, you need a background in agriculture, environmental science, or public administration, typically supported by a relevant bachelor's degree. Familiarity with federal and state agricultural programs, data management systems, and government reporting tools is essential. Strong organizational skills, attention to detail, and effective communication help you collaborate with stakeholders and manage program requirements. These abilities ensure accurate program implementation, regulatory compliance, and the successful delivery of services to Virginia's agricultural community.
Infographic showing various Usda Virginia job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Contract. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution.

Cook

Rooftop of Virginia

Independence, VA • On-site

Full-time

Posted 11 days ago

Job description

Salary: $15.00

OBJECTIVE:
To plan, prepare, and cook nutritious food to ensure the highest quality service and experience for children, staff, and families while warranting proper food handling and sanitation.
II. RESPONSIBILITIES & DUTIES:
Ability and experience in following recipes, including measuring, weighing and mixing ingredients for preparing food.
Creating store list and grocery shopping by menu which meets USDA standards 1x per week.
Follow ServSafe, CACFP, VDH and DOE Guidelines
Follow USDA serving sizes in order to reduce waste.
Proper sanitation and organization of Kitchen area/cafeteria.
Willingness to step into classroom if need arises.
Performing duties requested by Supervisor, Head Start Director, COO, and CEO.
III. UNIVERSAL STANDARDS:
A. Communication
1. Ability to communicate (in-person and electronically) with staff, superiors, community officials, families effectively and appropriately.
B. Cultural Competence
1. Positive, caring and supportive attitude characterized by understanding and non-judgmental commitment to participant families, coworkers, superiors, and all other persons with whom interaction occurs.
2. Comply with all Standards of Conduct and Confidentiality Policies as these are considered of the utmost importance in working with community residents.
C. Organization
1. Ability to manage time, energy and workspace well in order to accomplish all assigned tasks successfully.
D. Reporting
1. Ability to complete weekly, monthly, quarterly, and yearly reports.
a. Daily Cleaning and Temp. Log
b. Weekly Grocery Shopping, Rotating Supplies Based on Dates, Turning in Receipts
c. Biweekly - Timesheets
d. Quarterly Inventory
e. Biyearly - Deep clean of kitchen
E. Health and Safety
1. Ability to squat, sit, stand, walk, bend, stoop, reach, hear, see, speak, and lift and/or carry at least 40lbs.
2. Knowingness of possibility to exposure of blood, bodily fluids, or tissues
3. Knowingness of possibility to exposure of communicable diseases
F. Technology
1. Microsoft Office (Word, Excel, etc.) proficient.
2. Willingness to train in program and agency data management systems
G. Professionalism
1. Ability to casually present oneself.
2. Accountability Timely, Attendance
3. Team Oriented
4. Possess problem solving skills.
5. Continue to expand knowledge by attending trainings, etc.
IV. EDUCATIONAL REQUIREMENTS:
High School Diploma/GED. Must have or willing to obtain ServSafe certification.
Willingness to complete/continue trainings/certifications - Any other trainings/certifications deemed necessary. Must maintain certain certifications.
V. ADDITIONAL REQUIREMENTS:
Comply with all background checks required by the program.
Valid Virginia Drivers Licenses may be required
* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, assigned location, and hours of work, may change at any time with or without notice.