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Usda Meat Grader Jobs (NOW HIRING)

JBS USA

VA MAINTENANCE TECHNICIAN 2ND SHIFT

Tolleson, AZ

$22.75 - $29.50/hr

Troubleshoot, maintain, and repair electrical systems on meat processing and packaging equipment ... Ensure all work meets USDA, OSHA, and JBS safety standards, including lockout/tagout (LOTO ...

JBS USA

VA MAINTENANCE TECHNICIAN 2ND SHIFT

Tolleson, AZ

$24.50 - $31.25/hr

Troubleshoot, maintain, and repair electrical systems on meat processing and packaging equipment ... Ensure all work meets USDA, OSHA, and JBS safety standards, including lockout/tagout (LOTO ...

JBS USA

VA MAINTENANCE TECHNICIAN 2ND SHIFT

Tolleson, AZ

$24.50 - $31.25/hr

Troubleshoot, maintain, and repair electrical systems on meat processing and packaging equipment ... Ensure all work meets USDA, OSHA, and JBS safety standards, including lockout/tagout (LOTO ...

AAMA

College and Career Counselor

Houston, TX · On-site

... grade group:Lunch: Fruits, Vegetables, Grains, Meat/Meat Alternate, and Fluid Milk.Breakfast ... Strict adherence to USDA nondiscrimination guidelines, ensuring accurate categorization via the POS ...

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AAMA

College and Career Counselor

Houston, TX · On-site

... grade group:Lunch: Fruits, Vegetables, Grains, Meat/Meat Alternate, and Fluid Milk.Breakfast ... Strict adherence to USDA nondiscrimination guidelines, ensuring accurate categorization via the POS ...

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Usda Meat Grader information

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How much do usda meat grader jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for usda meat grader in the United States is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $20.19 per hour, depending on experience, location, and employer.

What is a USDA Meat Grader?

USDA Meat Graders are trained professionals who inspect and evaluate the quality of meat products, such as beef, pork, and lamb, based on established federal standards. They assess factors like marbling, color, texture, and maturity to assign official grades that help determine the value and marketability of the meat. Employed by the United States Department of Agriculture (USDA), these graders ensure that meat products meet safety and quality regulations, which benefits both consumers and producers. Their work is essential for maintaining the integrity and consistency of the meat supply chain.

What skills and qualifications are needed to thrive as a USDA Meat Grader?

To thrive as a USDA Meat Grader, you need a solid understanding of meat science, grading standards, and inspection procedures, typically supported by relevant agricultural or animal science education and USDA training. Familiarity with grading tools, inspection forms, and database systems like the USDA Livestock Mandatory Reporting program is essential. Attention to detail, integrity, and strong observational and communication skills help ensure accurate assessments and compliance with regulations. These skills are critical for maintaining food quality, safety, and consumer trust in the meat industry.

What are common challenges faced by USDA Meat Graders in their daily work, and how can they be addressed?

USDA Meat Graders often encounter challenges such as working in cold environments, maintaining concentration during repetitive tasks, and ensuring consistent application of grading standards. Staying alert and detail-oriented is key, as their decisions directly impact product quality and market value. Building strong communication with plant staff and participating in ongoing training can help address these challenges, ensuring accuracy and efficiency in grading. Adapting to the physical demands of the role and staying updated on regulatory changes are also important for long-term success.

What is the difference between Usda Meat Grader vs Meat Inspector?

AspectUsda Meat GraderMeat Inspector
CertificationsUSDA certification, Meat Grading certificationUSDA certification, Meat Inspection certification
Work EnvironmentMeat processing plants, grading facilitiesProcessing plants, regulatory agencies
Employer & Industry UsageMeat packing companies, USDAUSDA, government agencies, meat processing facilities

While both roles require USDA certification and work in meat processing environments, a USDA Meat Grader primarily assesses meat quality and assigns grades, whereas a Meat Inspector focuses on ensuring meat safety and compliance with regulations. The roles are complementary but distinct in their responsibilities within the meat industry.

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Usda Meat Grader jobs near you
Infographic showing various Usda Meat Grader job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,535 per year, or $17.1 per hour.

GB MAINTENANCE TECHNICIAN 2ND SHIFT

JBS USA

Tolleson, AZ

Other

Re-posted 19 days ago

Job description

Electrical Maintenance Technician – Value Added / Case Ready
Duties/Responsibilities:
  • Troubleshoot, maintain, and repair electrical systems on meat processing and packaging equipment
  • Support and maintain equipment such as Multivac packaging machines, conveyors, band saws, slicers, skinners and vacuum systems
  • Diagnose and correct electrical issues quickly to minimize production downtime on value-added operations
  • Perform preventive and predictive maintenance on motors, VFDs, PLCs, sensors, control panels, and automated production lines
  • Install, test, and calibrate electrical components and instrumentation in a washdown, food-grade environment
  • Read and interpret electrical schematics, ladder logic diagrams, and OEM manuals (Multivac, band saws, slicers, skinners, packaging systems, etc.)
  • Work closely with production and sanitation teams to ensure equipment reliability and food safety compliance
  • Ensure all work meets USDA, OSHA, and JBS safety standards, including lockout/tagout (LOTO) procedures
  • Maintain accurate maintenance records and communicate recurring equipment issues to leadership
Requirements:
  • Strong troubleshooting experience with industrial electrical systems (480V, 3-phase power, PLCs, VFDs, HMI systems)
  • Working knowledge of food processing and packaging equipment (Multivac, Band saws, slicers, packaging, etc.)
  • Ability to troubleshoot electrical, pneumatic, hydraulic, and mechanical systems in a cold/wet environment
  • Experience with sanitary design equipment and washdown procedures
  • Proficiency with electrical testing tools (multimeter, megger, amp clamp, etc.)
  • Must be able to work weekends, overtime, and emergency call-ins as production demands require
  • Ability to follow strict safety, food safety, and quality standards
Experience:
  • Minimum of 2–3 years of electrical maintenance experience in a meat processing or food manufacturing facility
  • Experience working with automated packaging equipment and production lines strongly preferred
  • Technical certification, trade school, or journeyman electrical experience is a plus
 
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