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Usda Inspector Jobs in Miami, FL (NOW HIRING)

ELEVEN ENTERPRISE LLC

Expeditor Cook

Fort Lauderdale, FL · On-site

$16 - $17/hr

Inspect completed meals for quality, temperature, and accuracy before packaging. * Maintain ... Follow all HACCP, USDA, FDA, and company food safety and sanitation procedures. * Assist with end ...

ELEVEN ENTERPRISE LLC

Expeditor Cook

Fort Lauderdale, FL · On-site

$16 - $17/hr

Inspect completed meals for quality, temperature, and accuracy before packaging. * Maintain ... Follow all HACCP, USDA, FDA, and company food safety and sanitation procedures. * Assist with end ...

SkyChefs

MIA - Miami, FL - Sanitarian

Miami, FL

$16.05/hr

This role ensures compliance with USDA, FDA, HACCP, and company-specific sanitation standards to ... Inspect equipment after cleaning to ensure compliance with sanitation standards, performing re ...

Catholic Charities

Teacher Aid High SchoolNE

Miami, FL · On-site

$13.50 - $17/hr

Maintains and follow all safety and inspection checklists in place to ensure a safe, clean and ... Complies with USDA Food Program guidelines of recommended portions, family style serving, and menu ...

Catholic Charities

Teacher Aid High SchoolNE

FL · On-site

$13.50 - $17/hr

Maintains and follow all safety and inspection checklists in place to ensure a safe, clean and ... Complies with USDA Food Program guidelines of recommended portions, family style serving, and menu ...

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Showing results 21-40

All JobsUsda Inspector JobsUsda Inspector Jobs in Miami, FL

Usda Inspector information

See Miami, FL salary details

$23.4K

$52.5K

$94.7K

How much do usda inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for usda inspector in Miami, FL is $52,546.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $60,700.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities near Miami, FL are hiring for Usda Inspector jobs?

Cities near Miami, FL with the most Usda Inspector job openings:

Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Miami, FL as of August 2026, with employment types broken down into 81% Full Time, 12% Part Time, 5% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,546 per year, or $25.3 per hour.

Supervisor Operations- Transportation

LSG Sky Chefs

Miami, FL • On-site

Full-time

Re-posted 14 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Posting Start Date: 8/11/26
Job Title: Supervisor Operations- Transportation
Job Location: Miami-USA-33142
Work Location Type: On-Site
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
We're seeking an outgoing, hands-on leader who thrives in a fast-paced, airside production environment and enjoys managing transportation teams responsible for the safe, on-time delivery of catering to aircraft. This leader will oversee dispatch, drivers, and fleet readiness; ensure accurate, secure loading; and partner closely with Production and Airline Operations to meet flight schedules. The role actively engages employees in all safety, compliance, and performance initiatives, including DOT/FMCSA, airport security (SIDA/TSA), and food safety (HACCP/GMP).
Main Accountabilities
Supervisor Responsibility (Transportation Operations)
  • Organize and staff the department to meet flight service and delivery timelines across all shifts.
  • Lead daily shift briefings (dispatch plan, safety topics, gate changes, IROPs) and ensure clear handoffs.
  • Dispatch and route planning: align vehicle assignments to flight schedules; respond to real-time changes (gate/stand swaps, delays, diversions).
  • Fleet readiness: ensure high-lift catering trucks, reefers, tractors, and support vehicles pass pre-/post-trip inspections (DVIR/eDVIR); coordinate preventive maintenance with Maintenance.
  • Load accuracy & security: verify cart counts, galley configurations, seal integrity, and chain-of-custody; maintain temperature control logs and cold-chain integrity.
  • Airside operations: ensure safe positioning, marshalling, chocking, jetbridge clearance, and compliance with airport AOA driving rules.
  • On-time service: monitor flight service milestones and corrective actions to achieve OTD/OTP targets.
  • Schedule and control staffing to meet labor productivity and overtime targets.
  • Ensure compliance with all government regulatory standards, including:
    • DOT/FMCSA (driver qualification files, hours of service, drug/alcohol testing)
    • OSHA (PPE, ergonomics, incident reporting)
    • FDA/USDA, HACCP, GMP (food safety)
    • EPA (waste management; spill response)
    • Airport/TSA security (SIDA badges, secured area procedures, seal integrity)
  • Document and improve transportation processes and SOPs; close gaps found in audits or incident reviews.
  • Monitor and ensure safety compliance at all times; lead root-cause analysis and corrective actions for accidents/incidents.
  • Perform other duties as assigned to support flight service, customer needs, and operational continuity.

Leadership
  • Guide, motivate, and develop drivers, dispatchers, and transportation coordinators within HR policies; deliver coaching and progressive discipline as needed.
  • Make the company's values and management principles live in the department through consistent communication, recognition, and accountability.
  • Manage productivity hours and costs; initiate corrective actions for deviations (e.g., overtime, idle time, out-of-route).
  • Participate in and support company initiatives such as Quality, HACCP, Lean/5S, Employee Safety, and Production Systems; sponsor Kaizen activities that remove waste and improve reliability

Cross-Functional Coordination
  • Partner with Production, Warehouse, Flight Assembly, QA, Maintenance, Airline OCC/Ramp/Gate teams, and Customer Service to resolve exceptions and maintain service levels during IROPs or short-notice changes.
  • Ensure accurate and timely documentation (dispatch logs, DVIRs, temp logs, security seals, incident reports).

Knowledge, Skills and Experience
    • 1-3 years of related experience required (transportation/logistics, food service distribution, or airline catering preferred).
    • Bachelor's degree or equivalent knowledge preferred.
    • Problem-solving and leadership skills with the ability to lead through change and time pressure.
    • Strong interpersonal and communication skills; able to influence across airside, production, and airline partners.
    • Ability to develop and lead others to achieve desired results and productivity goals.
    • Working knowledge of OSHA, GMP, FDA, USDA, EPA and HACCP regulations; practical experience with DOT/FMCSA compliance (HOS, DVIR, driver files).
    • Familiarity with airport security and SIDA/TSA procedures for secured/sterile areas.
    • Excellent verbal, written, and organizational skills; able to multi-task and prioritize in a dynamic environment.
    • Good knowledge of Microsoft Office and Windows-based applications; experience with dispatch/TMS systems, handhelds/scanners, and digital logs preferred.

    Preferred Qualifications (Nice to Have)
    • Airfield driving permit; experience supervising high-lift catering trucks and ramp operations.
    • CDL-B (airbrake) or prior CDL supervisory experience is a plus.
    • Experience in unionized environments, scheduling, and attendance management.
    • Bilingual (e.g., Spanish/English) beneficial for workforce communication.

    Work Environment & Physical Requirements
    • Ability to stand/walk for extended periods; lift/push/pull up to 50 lbs.
    • Comfortable working outdoors/on the ramp, in cold rooms, and around aircraft operations and moving equipment.
    • Shift work required, including early mornings, evenings, weekends, and holidays; occasional extended hours during IROPs.
    • Must meet airport badging and background requirements.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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