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Usda Helper Jobs in Texas (NOW HIRING)

Child Nutrition Kitchen Worker

Springtown, TX ยท On-site

$12.25 - $15/hr

Food Service Worker Prepare and serve appropriate quantities of food to meet USDA requirements ... Help record food logs, including but not limited to temperature logs and damaged food logs. * Help ...

LOAN ASSISTANT

Colleyville, TX ยท On-site

$33K - $41K/yr

Help structure deals to align with Fannie Mae, Freddie Mac, FHA, VA, USDA, and portfolio guidelines. * Price loans and quote fees/interest rates accurately. * Ensure all files are compliant with ...

LOAN ASSISTANT

Colleyville, TX ยท On-site

$40K/yr

... Help structure deals to align with Fannie Mae, Freddie Mac, FHA, VA, USDA, and portfolio guidelines. โ—‹ Price loans and quote fees/interest rates accurately. โ—‹ Ensure all files are compliant with ...

QC Tech - 2nd Shift

San Antonio, TX

$17 - $21.75/hr

We are seeking a detail-oriented Quality Control Technician II to help ensure our products meet ... Serve as a point of contact for USDA inspections and follow-up actions. * Assist with training new ...

QC Tech - 2nd Shift

San Antonio, TX ยท On-site

$17 - $21.75/hr

We are seeking a detail-oriented Quality Control Technician II to help ensure our products meet ... Serve as a point of contact for USDA inspections and follow-up actions. * Assist with training new ...

Sanitation Laborer - 2nd Shift

Schulenburg, TX

$15.25 - $19.25/hr

Use water, chemicals and scrub pads to clean equipment to a level acceptable to USDA and Perdue QA. * Must be able to help wipe down condensation in your area after completing your cleaning process

Sanitation Laborer - 2nd Shift

Schulenburg, TX ยท On-site

$15.25 - $19.25/hr

Use water, chemicals and scrub pads to clean equipment to a level acceptable to USDA and Perdue QA. * Must be able to help wipe down condensation in your area after completing your cleaning process

Sanitation Laborer - 2nd Shift

Schulenburg, TX ยท On-site

$15.25 - $19.25/hr

Use water, chemicals and scrub pads to clean equipment to a level acceptable to USDA and Perdue QA. * Must be able to help wipe down condensation in your area after completing your cleaning process

... while helping to take science a step beyond by developing solutions for some of the world ... 820, USDA, IVDD and IVDR requirements, assuring compliance to in-house and/or external ...

... helping chefs create memorable menus.Rooted in tradition, driven by innovation-Hardie's is here to ... Working knowledge of USDA & FDA compliance #LI-TC1 The above is not an all-inclusive list of duties ...

Sanitation Hourly

Nacogdoches, TX ยท On-site

$17.75/hr

... USDA, food safety, and company sanitation requirements. You'll use cleaning tools and chemicals, follow detailed sanitation procedures, and help maintain a safe, organized environment for all team ...

Showing results 41-60

Usda Helper information

What is a USDA Helper?

USDA Helpers are support staff who assist with various tasks in programs managed by the United States Department of Agriculture (USDA). Their responsibilities can include helping with food distribution, data entry, paperwork, customer service, and fieldwork in agricultural or food safety programs. They often provide essential support to inspectors, specialists, or program managers to ensure smooth operations. The exact duties may vary depending on the USDA division and location.

What are the key skills and qualifications needed to thrive as a USDA Helper?

To thrive as a USDA Helper, you typically need a basic understanding of agricultural procedures, attention to detail, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with food safety standards, inspection tools, and data entry systems is commonly required. Strong teamwork, reliability, and effective communication are important soft skills for collaborating with inspectors and staff. These skills ensure compliance with USDA regulations, maintain food safety, and support smooth daily operations.

What are some common challenges faced by a USDA Helper when working in food inspection environments?

As a USDA Helper, one frequent challenge is adapting to fast-paced food processing environments while maintaining strict adherence to safety and sanitation standards. The role often requires standing for extended periods, working in cold or wet conditions, and communicating effectively with inspectors, plant staff, and supervisors. Balancing efficiency with accuracy is crucial, as errors can impact food safety and regulatory compliance. Strong attention to detail and good teamwork skills help overcome these challenges and ensure smooth daily operations.

What is the difference between Usda Helper vs Farm Worker?

AspectUsda HelperFarm Worker
Required CredentialsBasic training, sometimes certifications in agriculture or safetyNone typically required, on-the-job training common
Work EnvironmentRural farms, USDA facilities, outdoor settingsOutdoor farm fields, agricultural sites
Employer & Industry UsageUSDA programs, government-funded farms, agricultural support rolesPrivate farms, agricultural companies, labor agencies
Common Search & Comparison IntentUnderstanding roles supporting USDA initiativesSeeking farm labor or manual agricultural work

The USDA Helper typically assists with USDA-related agricultural tasks, often involving support roles in government-funded projects, requiring basic training. Farm Workers focus on manual labor in farm fields, with minimal formal credentials. Both roles operate in outdoor farm environments but differ in employer type and specific responsibilities.

What are the most commonly searched types of Usda jobs in Texas?

The most popular types of Usda jobs in Texas are:

What cities in Texas are hiring for Usda Helper jobs?

Cities in Texas with the most Usda Helper job openings:

Child Nutrition Kitchen Worker

Springtown Isd

Springtown, TX โ€ข On-site

$12.25 - $15/hr

Other

Posted 18 days ago


Job description

Food Service Worker

Prepare and serve appropriate quantities of food to meet USDA requirements. Maintain high standards of quality food production, sanitation, and safety practices. Provide friendly, responsive service in a clean and safe environment for our customers: PK-12 students.

Ability to understand food preparation and safety instructions.

Working knowledge of kitchen equipment and food production procedures.

Ability to operate large and small kitchen equipment and tools.

Ability to perform basic math.

Basic cooking and cleaning skills.

Be able to read a basic recipe

Ability to follow directions and communicate with staff and/or management.

Responsibilities

  • Food preparation and serving.
  • Prepare quality food according to a planned menu of tested and uniform recipes.
  • Serve food according to meal schedules, departmental policies, and procedures
  • Practices and promotes portion control and proper storage/use of leftovers.
  • Following the USDA guidelines at all times.
  • Store and handle food items and supplies safely and according to established procedures.
  • Maintain a clean and organized storage area.
  • Safety and sanitation.
  • Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety.
  • Keep a clean and safe work area including equipment, utensils and pans.
  • Follow all local health codes, which include checking food temperatures, washing hands frequently, and wearing gloves and harinets.
  • Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to management.
  • Maintain personal appearance and hygiene.
  • Other.
  • Basic computer skills.
  • Handle and record cashier functions accurately
  • Help record food logs, including but not limited to temperature logs and damaged food logs.
  • Help unload food deliveries, stock shelves, and rotate food so older items are used first. FIFO.
  • Maintain daily food production records correctly.
  • Promote teamwork and interaction with fellow staff members in a positive way.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager.
  • Complete annual continuing education requirements.
  • Follow district safety protocols and emergency procedures.

Working Conditions:

  • Tools/Equipment Used: Standard large and small kitchen equipment. Oven, dishwasher, steamer, tilt skillet and hot water kettle.
  • Posture: Prolonged standing (up to 5 hours at a time). Frequent kneeling/squatting, bending/stooping, pushing/pulling, and twisting.
  • Motion: Continual walking. Frequent climbing ladder, grasping/squeezing, wrist flexion/extension, and reaching overhead.
  • Lifting: Frequent lifting and carrying 15-45 pounds.
  • Environment: Work inside a commercial kitchen environment. Exposure to extreme hot and cold temperatures, extreme noise. Work around machines with moving parts. Work on slippery surfaces.
  • Mental demands: Work with frequent interruptions. Maintain emotional control under stress.

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.