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Usda Food Inspector Jobs in Springdale, AR (NOW HIRING)

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Usda Food Inspector information

See Springdale, AR salary details

$9.7K

$36.1K

$55.7K

How much do usda food inspector jobs pay per year?

As of Sep 12, 2026, the average yearly pay for usda food inspector in Springdale, AR is $36,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,200.00 and $38,500.00 per year, depending on experience, location, and employer.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and sometimes working in challenging environments, but it is generally accessible to those with relevant qualifications and attention to detail.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates usually undergo specialized training provided by the USDA, which can last several weeks to months, depending on the program and the specific inspection area.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and must pass a written exam and a background check. Additional qualifications may include knowledge of food safety standards, inspection procedures, and sometimes specialized training or certifications. The USDA also offers training programs for new inspectors to ensure compliance with federal regulations.

What cities near Springdale, AR are hiring for Usda Food Inspector jobs?

Cities near Springdale, AR with the most Usda Food Inspector job openings:

Usda Food Inspector jobs near you
Infographic showing various Usda Food Inspector job openings in Springdale, AR as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,068 per year, or $17.3 per hour.

QA TECHNICIAN II - grade 4

Springdale, AR • On-site

George's, Inc.
See more jobs at George's, Inc.external

Full-time

Re-posted 29 days ago

George's Inc. rating

7.3

Company rating: 7.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
SUMMARY: The QA Technician II is responsible for driving sustainable growth by maintaining quality requirements according to company policies, customers, industry, and regulatory specifications.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
  • Maneuver and perform evaluations of samples.
  • Assist with the monitoring of antimicrobial levels throughout production areas to withstand compliance with Safety and Suitable
  • Support facility Food Safety/Regulatory Compliance programs such as Hazard Analysis Critical Control Point (HACCP), Sanitation Standard Operation Procedures (SSOP's), and Sanitation Performance Standards (SPS) via monitoring and verifying. Assure monitoring instruments, i.e., thermometers, etc. are accurately calibrated.
  • Provide verification services in the areas of receiving, storage of ingredients, packaging and raw materials, Good Manufacturing Practices (GMP's), net weights, proper labeling, quality characteristics. Verification may include additional monitoring as a verification step.
  • Maintain records, processes, procedures including responsibility for data entry of specific quality-related information.
  • Effectively communicate inspection findings and observations.
  • Suspend production upon discovery of improper insanitary conditions, out of control, or if positive control in question.
  • Retain product that does not conform to USDA, George's, or customer requirements.
  • Follow all safety rules and practices.
  • Level II is met upon 1 year in role and fully trained in all areas.
  • Perform other duties as assigned.

SUPERVISORY RESPONSIBILITIES
This position will not have supervisory responsibility.
EDUCATION and/or EXPERIENCE
Required
  • None

Preferred
  • Knowledge of Good Manufacturing Practices (GMP's) through the Food and Drug Administration (FDA)
  • Understanding/knowledge of HAACP principles.
  • Experience with 3rd party Food Safety Audits.

George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans

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