1

Usda Food Inspector Jobs in Springdale, AR (NOW HIRING)

... optimum food quality within limits of equipment capability. • Assures compliance to all applicable regulatory agencies including USDA, FDA, Bureau of Weights and Measures, State and Local ...

... optimum food quality within limits of equipment capability. • Assures compliance to all applicable regulatory agencies including USDA, FDA, Bureau of Weights and Measures, State and Local ...

Support facility Food Safety/Regulatory Compliance programs such as Hazard Analysis Critical ... Effectively communicate inspection findings and observations. * Suspend production upon discovery ...

New

Support facility Food Safety/Regulatory Compliance programs such as Hazard Analysis Critical ... Effectively communicate inspection findings and observations. * Suspend production upon discovery ...

Ensuring all machinery is performing and all workstations have passed USDA Inspection * Promoting ... Knowledge of food industry processes and equipment, understanding of financial indicators/analysis ...

Ensuring all machinery is performing and all workstations have passed USDA Inspection * Promoting ... Knowledge of food industry processes and equipment, understanding of financial indicators/analysis ...

Usda Food Inspector information

See Springdale, AR salary details

$9.7K

$36.1K

$55.7K

How much do usda food inspector jobs pay per year?

As of Jun 12, 2026, the average yearly pay for usda food inspector in Springdale, AR is $36,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,200.00 and $38,500.00 per year, depending on experience, location, and employer.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

How hard is it to become a food inspector?

Becoming a USDA food inspector typically requires a high school diploma or equivalent, relevant work experience, and passing a written exam and interview. Candidates often need knowledge of food safety standards, inspection procedures, and may need to complete specialized training or certification programs. The process can be competitive and involves meeting federal employment requirements.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector, and why are they important?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are the requirements for a food inspector?

Food inspectors employed by the USDA typically need a high school diploma or equivalent, with many positions requiring a bachelor's degree in food science, biology, or a related field. They must pass a background check, complete specialized training, and often obtain certifications such as the Food Safety and Inspection Service (FSIS) certification. Strong attention to detail, good communication skills, and the ability to work in various environments are also important.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

What are USDA Food Inspectors?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

How to become a food inspector for the USDA?

To become a USDA food inspector, candidates typically need a bachelor's degree in a relevant field such as food science, biology, or agriculture, and must pass a written exam and interview. Relevant experience, such as internships or work in food safety, and certification in food safety standards like ServSafe, can improve prospects. The role involves working in inspection environments, ensuring compliance with federal regulations, and may require periodic training and certification updates.

How long does it take to become an USDA inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field and gaining several years of work experience in food safety or inspection. The process can take around 2 to 4 years, including education, training, and certification requirements such as passing the Food Safety and Inspection Service (FSIS) exam and completing on-the-job training.
What cities near Springdale, AR are hiring for Usda Food Inspector jobs? Cities near Springdale, AR with the most Usda Food Inspector job openings:

QA Document Control Specialist

Pel-Freez, LLC

Rogers, AR

Full-time

Posted 20 days ago


Job description

JOB SUMMARY

Under general supervision, the QA Document Control Specialist is responsible for the control, review, approval, retention, and retrieval of quality system documentation, including batch history records (BHRs), generated during daily operations at PelFreez. The role ensures documentation meets internal quality standards and applicable regulatory and ISO requirements and supports material and product release activities.

ESSENTIAL DUTIES, FUNCTIONS, AND RESPONSIBILITIES

  • Supply and Material Procurement (QualityControlled):
    • Assist the Quality Systems Manager with approved supplier documentation, qualification records, and vendorrelated quality activities in accordance with established procedures.
  • Equipment:
    • File and organize equipment calibration documentation
  • Technical:
    • Develop and maintain a controlled filing and indexing strategy to ensure timely, accurate, secure, and traceable retrieval of quality system documentation.
    • Assist the QS Specialist with investigations of process non-conformances.
  • Change Initiatives:
    • Initiate and support minor procedural changes within Quality Systems and Production in accordance with approved change control procedures.
  • Quality Systems Management:
    • Participate in internal audits, investigate customer complaints, and support investigation process for non-conformances and CAPAs.
    • Respond to customer requests for information, such as certificates of analysis (COAs) and supplier evaluations, etc.
  • Records Reviews and Approvals:
    • Review all batch history records (BHRs) for completeness, accuracy, traceability, and compliance with approved procedures and regulatory requirements.
    • Follow-up with internal stakeholders when errors or corrections need to be made on documentation.
    • Release all materials for use from incoming inspections
    • Release finished good and WIP batches for use or shipment after BHR review.
    • Review and Release all Raw Materials received
  • Professional Development:
    • Update job knowledge by participating in educational opportunities and maintaining personal networks.
  • Quality System Promotion:
    • Understand and promote the quality system to support the company's goal of continual improvement.
    • Comply with PelFreez policies and applicable requirements of the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), ISO standards, Occupational Safety and Health Administration (OSHA), animal welfare requirements, Good Manufacturing Practices (GMP), and all applicable quality and safety procedures.
  • Exhibit exemplary attendance and punctuality.
  • Perform other duties as assigned.

Based on the essential duties listed above, this position is considered safety-sensitive and therefore all work must be performed following quality standards and established safety procedures.

EDUCATION & RELATED EXPERIENCE

  • High school diploma or GED required, with five (5) or more years of experience in Quality Assurance or document control within an ISO, FDA, or USDAregulated manufacturing environment.
  • Experience with quality principles and the interpretation and application of quality standards of industry regulations (e.g., ISO 9001) is preferred.

KNOWLEDGE, SKILLS, AND ABILITIES

  • Strong understanding of quality assurance, document control, records management, and regulatory compliance principles.
  • Familiarity with industry standards and regulations, such as ISO 9001, good manufacturing principles (GMP), and other relevant guidelines.
  • Knowledge and understanding of safety procedures and industry regulations and guidelines required by the Occupational Safety and Health Administration (OSHA), United States Department of Agriculture (USDA), and Food Safety and Inspection Service (FSIS).
  • Familiarity with biological production a plus.
  • Intermediate experience in utilizing Microsoft Office Suite.
  • Meticulous attention to detail to ensure accuracy in testing and reporting.
  • An individual displays reliability and responsibility, has an excellent attendance record, and regularly fulfills work obligations.
  • The ability to calculate figures and amounts such as percentages, area and volume, fractions, ratios, and proportions, and apply statistical analysis.

SUPERVISORY RESPONSIBILITIES AND INTERACTIONS WITH OTHERS

The QA Document Control Specialist has no supervisory responsibilities. However, the role will be expected to frequently interact with co-workers, management, and the general public.

PHYSICAL REQUIREMENTS

Physical Task

Physical Requirement Examples

Frequency

Standing

Must be able to remain in an upright position for long periods.

Frequently

Sitting

Must be able to sit in a stationary position for long periods of time.

Constantly

Walking

Must be able to move about the work area or from one work area to another to accomplish work tasks.

Frequently

Lifting/Carrying

Must be able to raise and move up to 100 pounds of equipment, tools, supplies, and/or other items from a lower to a higher position or horizontally from position to position.

Rarely

Pushing/Pulling

Must be able to use upper and/or lower extremities to push and/or pull against objects with steady force to move forward, downward, upward, or outward.

Rarely

Climbing/Balancing

Must be able to ascend and/or descend ladders, stairs, ramps, etc. and maintain equilibrium to perform work tasks.

Rarely

Stooping/Kneeling

Must be able to bend legs at the knee to come to rest on the knee(s) to position oneself to work in spaces close to the floor.

Rarely

Crouching/Crawling

Must be able to move about surfaces using lower and upper extremities such as hands and knees/feet, at times in low spaces, and move about work area to complete work tasks or other specific functions.

Rarely

Reaching/Grasping

Must be able to extend upper or lower extremities in an upward, downward, backward, or outward direction to perform work tasks and/or grasp equipment and tools.

Constantly

Seeing

Must have visual acuity to observe/inspect work product.

Constantly

Talking/Hearing

Must be able to verbally communicate with customers, vendors, suppliers, internal team members, and/or the general public to exchange information.

Frequently

Feeling

Must be able to perceive attributes of an object to determine size, shape, and texture by touching the object.

Frequently

WORKING CONDITIONS

Work is performed in an indoor environment, but exposure to fluctuations in temperature may be required. Work will be conducted in areas where biological products are collected and tested, and the position may face exposure to human/animal blood, inorganic solvents, hazardous chemicals, biohazards, and other related materials. Work is conducted in the ISO classified areas where standard operating procedures and OSHA requirements must be followed. The noise level in the work environment is usually moderate.

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties may differ from those outlined in the job description and other duties, as assigned, may be required. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, disability, veteran status, genetic information, or any other status protected under applicable local, state, or federal nondiscrimination laws.

This document does not create an employment contract. Employees are employed on an "at-will" basis and may be terminated at any time. Consistent with all federal and state disability laws, Pel-Freez will provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause a direct threat to this individual or others in the workplace and the threat cannot be eliminated by reasonable accommodation or cause undue hardship to the organization Pel-Freez provides equal employment opportunities to all applicants.