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Usda Food Inspector Jobs in Miami, FL (NOW HIRING)

JRG Partners

QC/Sanitation Supervisor

Doral, FL · On-site

... USDA, HACCP, GMP, and company standards. This role supervises sanitation and QC staff, ensures proper cleaning, inspections, documentation, and training, and supports overall food safety and ...

Catholic Charities

Teacher E

Leisure City, FL · On-site

... inspection checklists in place to ensure a safe, clean and sanitary environment including the ... USDA Food Program guidelines of recommended portions, family style serving, and menu/nutrition ...

Catholic Charities

Teacher Associates E

Miami, FL · On-site

... inspection checklists in place to ensure a safe, clean and sanitary environment including the ... USDA Food Program guidelines of recommended portions, family style serving, and menu/nutrition ...

Catholic Charities

Teacher Aid High SchoolNE

Miami, FL · On-site

$13 - $16.50/hr

Maintains and follow all safety and inspection checklists in place to ensure a safe, clean and ... Complies with USDA Food Program guidelines of recommended portions, family style serving, and menu ...

Catholic Charities

Teacher Aid High SchoolNE

FL · On-site

$13.50 - $17/hr

Maintains and follow all safety and inspection checklists in place to ensure a safe, clean and ... Complies with USDA Food Program guidelines of recommended portions, family style serving, and menu ...

Catholic Charities

Teacher Aid High SchoolNE

Miami, FL · On-site

$13.50 - $17/hr

Maintains and follow all safety and inspection checklists in place to ensure a safe, clean and ... Complies with USDA Food Program guidelines of recommended portions, family style serving, and menu ...

Catholic Charities

Teacher Associates E

Miami, FL · On-site

... inspection checklists in place to ensure a safe, clean and sanitary environment including the ... USDA Food Program guidelines of recommended portions, family style serving, and menu/nutrition ...

Catholic Charities

Teacher Aid High SchoolNE

Miami, FL · On-site

$13.50 - $17/hr

Maintains and follow all safety and inspection checklists in place to ensure a safe, clean and ... Complies with USDA Food Program guidelines of recommended portions, family style serving, and menu ...

Catholic Charities

Teacher Associates E

FL · On-site

... inspection checklists in place to ensure a safe, clean and sanitary environment including the ... USDA Food Program guidelines of recommended portions, family style serving, and menu/nutrition ...

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Showing results 1-20

All JobsUsda Food Inspector JobsUsda Food Inspector Jobs in Miami, FL

Usda Food Inspector information

See Miami, FL salary details

$10.5K

$39K

$60.3K

How much do usda food inspector jobs pay per year?

As of Aug 10, 2026, the average yearly pay for usda food inspector in Miami, FL is $39,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $41,600.00 per year, depending on experience, location, and employer.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates must complete specialized training at a USDA training center, which can take several weeks to months, and pass a written exam and background check before starting the position.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and can require working in various environments, which may pose physical and attention-to-detail challenges.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, biology, or a related field. Applicants must pass a background check, meet physical requirements, and may need to complete training provided by the USDA, including understanding food safety standards and inspection procedures.
What are the most commonly searched types of Usda Food Inspector jobs in Miami, FL? The most popular types of Usda Food Inspector jobs in Miami, FL are:
What cities near Miami, FL are hiring for Usda Food Inspector jobs? Cities near Miami, FL with the most Usda Food Inspector job openings:
Usda Food Inspector jobs near you
Infographic showing various Usda Food Inspector job openings in Miami, FL as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $39,008 per year, or $18.8 per hour.

QC/Sanitation Supervisor

JRG Partners

Doral, FL • On-site

Full-time

Re-posted yesterday

Job description

QC/Sanitation Supervisor
The Sanitation & Quality Control Supervisor oversees sanitation operations and quality control activities to ensure compliance with FDA, USDA, HACCP, GMP, and company standards. This role supervises sanitation and QC staff, ensures proper cleaning, inspections, documentation, and training, and supports overall food safety and regulatory compliance across the facility.
Responsibilities
  • Supervise and schedule sanitation and QC staff to ensure effective facility cleaning and line coverage.
  • Ensure compliance with FDA, USDA, HACCP, GMP, SOP, and SSOP requirements.
  • Conduct plant, pre-operational, raw material, and internal inspections.
  • Train employees on sanitation procedures, GMPs, food safety, and chemical handling.
  • Maintain sanitation, QC, and inspection documentation and records.
  • Coordinate with Production, Maintenance, QA, and Technical teams.
  • Implement corrective actions, product specifications, and quality initiatives.
  • Support audits, environmental monitoring, mock recalls, and calibration activities.
  • Provide coverage for QC Technicians as needed.

Qualifications
  • Food manufacturing experience required.
  • Working knowledge of HACCP, GMPs, SOPs, and SSOPs.
  • Previous QC and supervisory experience preferred.
  • Strong communication, documentation, and basic computer skills.

Language
Spanish and English is a plus

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