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Usda Food Inspector Jobs in Detroit, MI (NOW HIRING)

FasTemps

MATERIAL HANDLER - ALL SHIFTS

Romulus, MI · On-site

$18.45/hr

... strict FDA, USDA, Organic, and Kosher guidelines and is SQF compliant under Global Food Safety ... KEY RESPONSIBILITIES Receive, inspect, and slot materials from production and inbound shipments.

Ecowize USA

Sanitation Technician

Canton, MI · On-site

$15.25 - $18.50/hr

At Ecowize North America, we go beyond cleaning food production facilities - we safeguard public ... Inspect equipment and areas to confirm readiness for pre-op inspections. * Follow all company and ...

THE KITCHEN INC

Be Seen First

Production Associate | FDA

Sterling Heights, MI · On-site

$16 - $18/hr

Assembly employees are responsible for products made under FDA, MDARD, or USDA Inspection. Daily ... A current ServSafe or Food Manager Certification Exam is very desirable. * Bonus points if you ...

THE KITCHEN INC

Be Seen First

Production Associate | FDA

Sterling Heights, MI · On-site

$16 - $18/hr

Assembly employees are responsible for products made under FDA, MDARD, or USDA Inspection. Daily ... A current ServSafe or Food Manager Certification Exam is very desirable. * Bonus points if you ...

CONAGRA

Maintenance Manager - First Shift

Macomb, MI · On-site

$82K - $120K/yr

Ensure adherence to food safety, quality, USDA regulations and GMP standards within the Maintenance ... Oversee execution of maintenance activities through field presence, inspections, and collaboration ...

Sysco

Outbound Warehouse Supervisor

Detroit, MI

... HAACP, food safety, and catch-weight documentation) and that material is handled and stored ... OSHA, AIB, FDA, USDA, etc.) QUALIFICATIONS Education * High school diploma or general education ...

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All JobsUsda Food Inspector JobsUsda Food Inspector Jobs in Detroit, MI

Usda Food Inspector information

See Detroit, MI salary details

$10.9K

$40.4K

$62.4K

How much do usda food inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for usda food inspector in Detroit, MI is $40,376.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $43,100.00 per year, depending on experience, location, and employer.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and sometimes working in challenging environments, but it is generally accessible to those with relevant qualifications and attention to detail.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates usually undergo specialized training provided by the USDA, which can last several weeks to months, depending on the program and the specific inspection area.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and must pass a written exam and a background check. Additional qualifications may include knowledge of food safety standards, inspection procedures, and sometimes specialized training or certifications. The USDA also offers training programs for new inspectors to ensure compliance with federal regulations.
Usda Food Inspector jobs near you
Infographic showing various Usda Food Inspector job openings in Detroit, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,376 per year, or $19.4 per hour.

MATERIAL HANDLER - ALL SHIFTS

FasTemps

Romulus, MI • On-site

$18.45/hr

Other

Re-posted 24 days ago

Job description

MATERIAL HANDLER - ALL SHIFTS
LOCATION: Romulus, MI 48174
JOB TYPE: Full-Time | On-Site
PAY:
1st Shift: $17.75/hour
2nd Shift: $18.15/hour
3rd Shift: $18.45/hour
SCHEDULE:
1st Shift | 7:00 AM - 3:00 PM
2nd Shift | 3:00 PM - 11:00 PM
3rd Shift | 11:00 PM - 7:00 AM
COMPANY OVERVIEW
A privately held company that co-packs a wide range of organic and conventional food products while maintaining high-quality production standards. The facility follows strict FDA, USDA, Organic, and Kosher guidelines and is SQF compliant under Global Food Safety Initiative (GFSI) standards.
POSITION SUMMARY
The Material Handler supports warehouse operations by ensuring the safe, accurate, and efficient movement and storage of materials and finished goods. This hands-on role involves shipping, receiving, inventory control, sanitation, and forklift operation while maintaining compliance with food safety and quality standards.
KEY RESPONSIBILITIES
Receive, inspect, and slot materials from production and inbound shipments.
Verify pallet counts, case counts, lot codes, and purchase orders.
Stage and consolidate products for outbound shipments.
Safely operate electric forklifts including sit-down and stand-up hi-lows.
Load trailers accurately while ensuring proper product placement and load stability.
Inspect finished goods for damage, quality, and proper labeling.
Follow FIFO procedures to maintain product integrity.
Assist with cycle counts and quarterly inventory processes.
Maintain organized rework areas and QC sample locations.
Perform daily sanitation and housekeeping tasks.
Inspect equipment and report unsafe conditions immediately.
Maintain forklift battery water levels and keep equipment clean.
Support continuous improvement in warehouse operations.
Perform additional duties as assigned.
REQUIRED QUALIFICATIONS
Certified or licensed forklift operator, or ability to become certified.
Ability to lift up to 50 pounds and perform repetitive physical tasks.
Basic math skills and ability to use scanners or computers for inventory tracking.
Experience with SAP systems, RFID, or barcode scanning in production environments is preferred.
Strong attention to detail and accuracy.
Reliable attendance and punctuality.
Ability to work in a fast-paced environment while following safety and quality standards.
WORK ENVIRONMENT
Food production and warehouse facility.
Fast-paced environment focused on safety, cleanliness, and product quality.
Hands-on work involving lifting, forklift operation, and material movement.
DRESS CODE
Work-appropriate warehouse attire
Steel-toe boots not required
PPE as required
ADDITIONAL NOTES
THC-friendly workplace.
No felony convictions involving violence or criminal sexual conduct.
HOW TO APPLY:
Apply by calling (734) 484-3668 for additional details.

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