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Usda Food Inspector Jobs in Detroit, MI (NOW HIRING)

Jack Links

FSQ Technician 1st Shift

Taylor, MI · On-site

$17 - $18/hr

Supports the Food safety team with ensuring the facility maintains our USDA food quality standards ... Perform the quality inspection functions for finished products to assure product quality and ...

Meijer, Inc.

Quality Assurance-Fresh FT

Newport, MI · On-site

Reports inspection observations to DF Leadership and Buyers and helps facilitate any corrective ... Audits the fresh DF in accordance with FDA cGMP guidelines, the DF Food Safety Plan as it pertains ...

FasTemps

MATERIAL HANDLER - ALL SHIFTS

Romulus, MI · On-site

$18.45/hr

... strict FDA, USDA, Organic, and Kosher guidelines and is SQF compliant under Global Food Safety ... KEY RESPONSIBILITIES Receive, inspect, and slot materials from production and inbound shipments.

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Showing results 1-20

All JobsUsda Food Inspector JobsUsda Food Inspector Jobs in Detroit, MI

Usda Food Inspector information

See Detroit, MI salary details

$10.9K

$40.4K

$62.4K

How much do usda food inspector jobs pay per year?

As of Aug 10, 2026, the average yearly pay for usda food inspector in Detroit, MI is $40,376.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $43,100.00 per year, depending on experience, location, and employer.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates must complete specialized training at a USDA training center, which can take several weeks to months, and pass a written exam and background check before starting the position.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and can require working in various environments, which may pose physical and attention-to-detail challenges.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, biology, or a related field. Applicants must pass a background check, meet physical requirements, and may need to complete training provided by the USDA, including understanding food safety standards and inspection procedures.
Usda Food Inspector jobs near you
Infographic showing various Usda Food Inspector job openings in Detroit, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,376 per year, or $19.4 per hour.

Productivity Manager

EW Grobbel

Saint Clair Shores, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 hours ago

Job description

Productivity Manager
Shift: 3rd Shift | Monday - Friday, 9:30 PM - 6:00 AM
Pay: $80,000 - $110,000
Signing Bonus: $2,000
Training Requirement & Site Assignment:
This position requires 90+ days of on-site training at our Detroit location. Ongoing work assignments may be scheduled at the Detroit or St. Clair Shores location as operational needs require.
At EW Grobbel, we've been crafting premium food products for over 140 years right here in Michigan. As one of Crain's "50 Fastest Growing Companies," we're proud of our heritage-and even more excited about our future.
We're seeking a hands-on Productivity Manager to lead 3rd shift operations in our USDA-regulated manufacturing facility. This role is built for a strong operational leader with leadership, accountability, and performance ownership capabilities. If you are a floor-driven leader who understands KPIs, urgency, and workforce accountability, we want to meet you.
Primary Responsibilities:
  • Lead and develop the 3rd shift team.
  • Drive measurable performance improvements.
  • Reduce repeat deficiencies through structured corrective action.
  • Support downtime reduction and startup readiness.
  • Protect yield and operational performance.
  • Ensure compliance with USDA and food safety standards (training provided).
  • Partner cross-functionally with Production, QA, and Maintenance.
Key Qualifications:
  • 5+ years supervisory experience in manufacturing
  • Proven ownership of measurable KPIs
  • Strong floor presence and team accountability
  • Experience in regulated manufacturing preferred
  • Willingness to learn USDA food safety compliance
  • Ability to work 3rd shift from 9:30 PM - 6:00 AM, Monday through Friday and weekends as needed.
Physical Requirements:
  • Capable of standing on the plant floor 80-95% of the shift
  • Must be comfortable working in hot, cold, wet, and humid conditions
  • Able to climb stairs multiple times daily, conduct detailed equipment inspections, and lift up to 50 pounds
At EW Grobbel, here are just some of the benefits you'll enjoy:
  • Salary based on experience
  • Medical, dental, vision, and life insurance benefits
  • Paid holidays & vacation time
  • Quarterly bonuses
  • Matching contribution to 401k plan
About EW Grobbel
EW Grobbel is a family food company established in 1883. Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat proteins and pickle products. We are best known as America's Oldest Corned Beef Specialist and supply our products to thousands of locations across the United States.
The foundation of the organization is centered on growing and developing each employee-both personally and professionally-while producing premium quality food products. As an employee of EW Grobbel, you will be part of a fast-paced, high-performance team driven by employee engagement and powered by work precision.
EW Grobbel is committed to providing a work environment that is free of discrimination and harassment. We are an Equal Opportunity Employer.
Ready to build your future with us? Apply today!

Apply