ZipRecruiter

Log In

1

Usda Food Inspector Jobs in Florida (NOW HIRING)

ECS4KIDS

Food Services Assistant

Chiefland, FL · On-site

$16.21/hr

... and USDA Requirements. MAJOR RESPONSIBILITIES: General * To maintain sanitation and hygiene ... Review inspection reports and take corrective action, when possible. * Discard trash and empty ...

JRG Partners

QC/Sanitation Supervisor

Doral, FL · On-site

... USDA, HACCP, GMP, and company standards. This role supervises sanitation and QC staff, ensures proper cleaning, inspections, documentation, and training, and supports overall food safety and ...

Kraft Heinz

Gr21 Sanitation Worker FTMY

Fort Myers, FL

$14.75 - $17.75/hr

Ensuring equipment passes pre-operating inspections and re- cleans as needed. * Disposal of topping ... Understand basic USDA food safety practices (GMP's). * Knowledge and ability to operate pneumatic ...

Kraft Heinz Company

Gr21 Sanitation Worker FTMY

Fort Myers, FL · On-site

$14.75 - $17.75/hr

Ensuring equipment passes pre-operating inspections and re- cleans as needed. * Disposal of topping ... Understand basic USDA food safety practices (GMP's). * Knowledge and ability to operate pneumatic ...

Easy Foods, Inc

Plant Sanitation Manager

Kissimmee, FL · On-site

Lead pre-operational inspections and verify production readiness. * Verify sanitation effectiveness ... Ensure compliance with all applicable food safety and regulatory requirements, including FDA, USDA ...

New

Lutheran Services Florida

Center Director (33022)

FL · On-site

... fire inspection requirements, implementing ongoing monitoring to ensure compliance with all ... Ensures staff properly document meals served for reimbursement through the USDA Food Program and ...

next page

Showing results 1-20

All JobsUsda Food Inspector JobsUsda Food Inspector Jobs in Florida

Usda Food Inspector information

See Florida salary details

$8.2K

$30.5K

$47.1K

How much do usda food inspector jobs pay per year?

As of Aug 26, 2026, the average yearly pay for usda food inspector in Florida is $30,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,000.00 and $32,500.00 per year, depending on experience, location, and employer.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and sometimes working in challenging environments, but it is generally accessible to those with relevant qualifications and attention to detail.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates usually undergo specialized training provided by the USDA, which can last several weeks to months, depending on the program and the specific inspection area.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and must pass a written exam and a background check. Additional qualifications may include knowledge of food safety standards, inspection procedures, and sometimes specialized training or certifications. The USDA also offers training programs for new inspectors to ensure compliance with federal regulations.

What cities in Florida are hiring for Usda Food Inspector jobs?

Cities in Florida with the most Usda Food Inspector job openings:

Usda Food Inspector jobs near you
Infographic showing various Usda Food Inspector job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,478 per year, or $14.7 per hour.

Line Cook - No Nights & No Weekends

Florence Fuller Child Development Centers, Inc.

Boca Raton, FL

$19.30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

The Academy, part of The Fuller Center School, is seeking a Full-Time Line Cook. The Line Cook is responsible for providing a delicious and nutritious food program for hundreds of children and staff daily. Reporting to the Chef, the Cook works both independently and collaboratively with team members to execute high-quality food preparation and service in compliance with regulatory and safety standards.
Responsibilities
 
  • Assist the Chef / Food Service Director in the preparation and service of daily meals.
  • Prepare food in compliance with USDA Food Program meal pattern requirements and assist with required program record-keeping.
  • Maintain daily standards of order, cleanliness, and safety in the kitchen, storage areas, and general workspace in compliance with Health Department standards.
  • Ensure the kitchen remains clean, organized, and prepared for monthly inspections with the Food Service Director.
  • Learn and assist in the procedures for weekly food and supply orders.
  • Receive, inspect, and properly store food and supplies delivered to the site.
  • Ensure proper inventory control so that all food and kitchen items are used exclusively for feeding children and staff.
  • Learn and assume the duties of other team members in their absence.
  • Report all maintenance requests to the Food Service Director and Director of Operations.
  • Communicate appropriately and effectively in both nonverbal and verbal styles with all children, co-workers, and guests.
  • Positively represent The Fuller Center to visitors and the public at large.
  • Legibly, accurately, and thoroughly complete all required documentation.
  • Apply acquired knowledge and techniques from training in all ongoing work efforts.
  • Perform other related duties as assigned.

Minimum Requirements
 
  • ServSafe Certification (or comparable certification), or the ability to obtain a Safe Food Handler certification within 60 days of hire and maintain certification ongoing.
  • Ability to read and communicate effectively in English.
  • Physical capability to bend, stand for extended periods, and frequently lift and carry items/containers weighing up to 50 lbs.
  • Ability to work both independently and collaboratively within a team environment, taking direction from leadership and team members.

Preferred / Desired Qualifications
 
  • Prior experience in food service, commercial kitchen operations, or school meal programs.
  • Familiarity with USDA Food Program guidelines and local Health Department sanitation standards.

Compensation & Benefits
 
  • Salary: $19.30 per hour
  • Free lunch daily; no nights, no weekends, no holidays!
  • Benefits:
    • Comprehensive Health, Dental, and Vision insurance options.
    • Retirement savings plan with organizational contribution.
    • Generous Paid Time Off (PTO), sick leave, and paid holidays.
    • Employee Assistance Program

Timeline
We are reviewing applications on a rolling basis and will continue to do so until the position is filled.
Our Commitment to an Inclusive Workplace
The Fuller Center is an Equal Opportunity Employer. Fuller believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work, and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.