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Usda Food Inspector Jobs in Alabama (NOW HIRING)

JRG Partners

Quality Assurance Manager

Mobile, AL · On-site

$90K/yr

Conduct internal audits and manage third-party inspection readiness * Oversee lab operations and QA ... Strong understanding of food safety regulations (USDA, FDA, FSMA, etc.) * Experience managing ...

Bridges Staffing

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Inspect product quality and ensure compliance with USDA and food safety standards. * Work closely with packaging to ensure orders are completed accurately. * Maintain a clean, organized, and ...

Poarch Band of Creek Indians

PRM QA Specialist

Atmore, AL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conduct routine audits and daily pre-operational inspections. * Monitor compliance with USDA, HACCP, GMP, sanitation, and food safety requirements. * Collect product samples and perform analytical ...

Poarch Band of Creek Indians

PRM QA Specialist

Atmore, AL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conduct routine audits and daily pre-operational inspections. * Monitor compliance with USDA, HACCP, GMP, sanitation, and food safety requirements. * Collect product samples and perform analytical ...

Careers - TCR Childcare Corp.

Cook - Sub

Talladega, AL

$13 - $17.25/hr

... separate from food. * Maintains the center kitchen in a manner that is compliant with USDA, state and federal guidelines, ensuring that center kitchen is inspection ready on a daily basis.

Talladega Clay Randolph Child Care

Cook - Sub

Talladega, AL · On-site

$13 - $17.25/hr

... separate from food. * Maintains the center kitchen in a manner that is compliant with USDA, state and federal guidelines, ensuring that center kitchen is inspection ready on a daily basis.

Talladega Clay Randolph Child Care

Cook - Sub

Talladega, AL · On-site

$13 - $17.25/hr

... separate from food. * Maintains the center kitchen in a manner that is compliant with USDA, state and federal guidelines, ensuring that center kitchen is inspection ready on a daily basis.

Careers - TCR Childcare Corp.

Cook - Sub

Talladega, AL

$13 - $17.25/hr

... separate from food. * Maintains the center kitchen in a manner that is compliant with USDA, state and federal guidelines, ensuring that center kitchen is inspection ready on a daily basis.

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All JobsUsda Food Inspector JobsUsda Food Inspector Jobs in Alabama

Usda Food Inspector information

See Alabama salary details

$10K

$37K

$57.1K

How much do usda food inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for usda food inspector in Alabama is $36,967.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $39,400.00 per year, depending on experience, location, and employer.

What is a USDA Food Inspector?

USDA Food Inspectors are trained professionals employed by the United States Department of Agriculture to ensure that meat, poultry, and egg products are safe, wholesome, and correctly labeled and packaged. They inspect food processing plants, slaughterhouses, and other facilities to enforce federal regulations and safety standards. Their work helps protect public health by preventing contaminated or unsafe food from reaching consumers.

What are the key skills and qualifications needed to thrive as a USDA Food Inspector?

To thrive as a USDA Food Inspector, you need a solid understanding of food safety regulations, inspection procedures, and public health principles, typically supported by relevant experience or education in food science or a related field. Familiarity with inspection tools, data entry systems, and regulatory documentation is commonly required, and some roles may require specific USDA training or certifications. Strong attention to detail, integrity, and effective communication are essential soft skills for this position. These skills ensure that food products meet safety standards, protecting public health and maintaining regulatory compliance.

What are some common challenges USDA Food Inspectors face in their daily work?

USDA Food Inspectors often encounter challenges such as working in fast-paced environments, ensuring strict adherence to food safety regulations, and effectively communicating with plant management and workers. They must be vigilant in identifying potential hazards and making quick decisions to prevent unsafe food from reaching consumers. The role may also involve working in varying temperatures and standing for long periods, which requires adaptability and attention to detail. Strong teamwork and clear documentation are essential for maintaining high standards and addressing compliance issues.

What is the difference between Usda Food Inspector vs Food Safety Auditor?

AspectUsda Food InspectorFood Safety Auditor
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly HACCPISO 22000, HACCP, or other food safety standards
Work EnvironmentInspecting meat, poultry, and processed foods at processing plantsAuditing food facilities for compliance, often off-site or at multiple locations
Employer & IndustryUSDA, government agencies, food processing industryPrivate consulting firms, food companies, regulatory agencies

While both roles focus on food safety, USDA Food Inspectors primarily conduct on-site inspections of food processing facilities to ensure compliance with federal standards. Food Safety Auditors evaluate and verify food safety management systems through audits, often working across multiple sites. Both roles require knowledge of food safety regulations but differ in their scope and work environment.

How hard is it to be a USDA Food Inspector?

Becoming a USDA Food Inspector requires passing a competitive exam, meeting education and experience requirements, and often completing training programs. The job involves detailed inspections, adherence to safety standards, and sometimes working in challenging environments, but it is generally accessible to those with relevant qualifications and attention to detail.

How long does it take to become a USDA Food Inspector?

Becoming a USDA Food Inspector typically requires completing a bachelor's degree in a relevant field such as food science, agriculture, or biology, which takes about four years. Afterward, candidates usually undergo specialized training provided by the USDA, which can last several weeks to months, depending on the program and the specific inspection area.

How to become a USDA Food Inspector?

To become a USDA Food Inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and must pass a written exam and a background check. Additional qualifications may include knowledge of food safety standards, inspection procedures, and sometimes specialized training or certifications. The USDA also offers training programs for new inspectors to ensure compliance with federal regulations.

What cities in Alabama are hiring for Usda Food Inspector jobs?

Cities in Alabama with the most Usda Food Inspector job openings:

Usda Food Inspector jobs near you
Infographic showing various Usda Food Inspector job openings in Alabama as of August 2026, with employment types broken down into 69% Full Time, 27% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,967 per year, or $17.8 per hour.

TYSON FOODS -BLOUNTSVILLE, AL: ALL SHIFTS Maintenance Generalists NEEDED;

Tyson Foods Inc.

Birmingham, AL • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Tyson Foods rating

6.4

Company rating: 6.4 out of 10

Based on 550 frontline employees who took The Breakroom Quiz

296th of 439 rated food and drinks producers

Job description

Maintenance Generalist

The Maintenance Generalist is responsible for performing preventive, corrective, and predictive maintenance on production equipment and facility systems to ensure safe, reliable, and efficient plant operations. This position supports production in a fresh food manufacturing environment while maintaining compliance with Tyson policies, food safety standards, and regulatory requirements.

Key Responsibilities
  • Perform routine preventive maintenance on production equipment and facility systems
  • Diagnose, troubleshoot, and repair mechanical, electrical, pneumatic, and hydraulic systems
  • Respond to equipment breakdowns to minimize downtime and restore operations quickly
  • Complete corrective and emergency maintenance work as assigned
  • Perform equipment adjustments, part replacements, and repairs to maintain optimal performance
  • Follow work orders and document maintenance activities accurately in the CMMS
  • Assist with equipment installations, upgrades, and modifications
  • Conduct inspections to identify potential equipment failures, safety hazards, or maintenance needs
  • Work closely with Production and Sanitation to coordinate maintenance activities
  • Support sanitation and startup processes following maintenance work
  • Maintain tools, equipment, and work areas in a clean and organized condition
  • Comply with all OSHA, USDA, food safety, and Tyson policies and procedures
  • Follow lockout/tagout (LOTO), PPE, and safe work practices at all times
  • Participate in continuous improvement and reliability initiatives
  • Perform other duties as assigned
Skills and Competencies
  • Working knowledge of mechanical, electrical, pneumatic, and hydraulic systems
  • Strong troubleshooting and problem-solving skills
  • Ability to read and interpret manuals, schematics, and work orders
  • Basic computer skills and ability to use CMMS systems
  • Ability to follow written and verbal instructions
  • Strong attention to safety, quality, and detail
  • Ability to work independently and as part of a team
Physical Demands and Work Requirements
  • Ability to stand, walk, climb, kneel, crouch, and work in confined spaces
  • Ability to lift up to 50 pounds with or without assistance
  • Ability to work around moving machinery, elevated platforms, and energized equipment
  • Ability to work rotating shifts, weekends, holidays, and overtime as needed
Safety and Compliance Commitment

The Maintenance Generalist is expected to uphold Tyson Foods' values of integrity, respect, and excellence by performing all maintenance activities safely and in compliance with OSHA regulations, USDA requirements, food safety standards, and company policies. This role is essential to maintaining reliable operations and a safe working environment at the Plant.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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