2

Usda Entry Level Jobs in Wisconsin (NOW HIRING)

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... USDA, FDA, and GMP standards. QUALIFICATIONS Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D ...

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... USDA, FDA, and GMP standards. QUALIFICATIONS Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D ...

Sanitation Team Member

Plover, WI

$15.50 - $18.50/hr

... USDA regulations. This individual must be a hard-working, responsible individual willing to work ... entry-level hourly employeesMust be dependable, competent and willing to follow up on assigned ...

... according to USDA regulations. The supervisor must provide machine specific training to new ... entry-level hourly employees Must be dependable, competent and willing to follow up on assigned ...

Maintenance Technician

Madison, WI · On-site

$22 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists in training Groundskeepers and entry level Maintenance Technicians * Troubleshoots all ... USDA, RD, LIHTC, HOME and other state and local programs. * Perform other duties, as assigned.

Maintenance Technician

Neenah, WI · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists in training Groundskeepers and entry level Maintenance Technicians * Troubleshoots all ... USDA, RD, LIHTC, HOME and other state and local programs. * Perform other duties, as assigned.

Maintenance Technician

Neenah, WI · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists in training Groundskeepers and entry level Maintenance Technicians * Troubleshoots all ... USDA, RD, LIHTC, HOME and other state and local programs. * Perform other duties, as assigned.

next page

Showing results 1-20

Usda Entry Level information

What is a USDA entry level job?

USDA entry level jobs are positions within the United States Department of Agriculture that are designed for individuals just starting their careers or those with limited professional experience. These roles typically require a high school diploma or a bachelor's degree and include titles like Agricultural Technician, Program Assistant, or Student Trainee. Entry level positions offer opportunities to learn about agricultural policies, food safety, conservation, and rural development while providing on-the-job training and career advancement pathways within the federal government.

What types of projects or assignments can I expect as an entry-level employee at the USDA?

As an entry-level employee at the USDA, you may be involved in a variety of projects depending on your specific department, such as assisting with agricultural research, supporting food safety initiatives, collecting and analyzing data, or helping with administrative tasks. You will typically work under the guidance of experienced staff and collaborate with interdisciplinary teams, gaining exposure to federal processes and policies. This hands-on experience not only helps you understand the USDA’s mission but also provides valuable training that can lead to advancement within the agency.

What are the key skills and qualifications needed to thrive as a USDA entry level employee, and why are they important?

To thrive as a USDA Entry Level employee, you generally need a bachelor's degree in a relevant field such as agriculture, biology, environmental science, or business, along with strong analytical and organizational skills. Familiarity with data management software, Microsoft Office Suite, and potentially GIS or laboratory information systems is often required. Strong communication, teamwork, and adaptability help you excel in collaborative and regulatory environments. These skills and qualifications are crucial for accurately supporting USDA programs, ensuring compliance, and contributing to the agency’s mission of promoting food safety and agricultural sustainability.

Do you need a degree to work for USDA?

For entry-level USDA positions, a degree is not always required; many roles accept relevant work experience or specialized training. However, some higher-level or technical jobs may require a bachelor's degree or higher. Candidates should review specific job postings for educational requirements and preferred qualifications.

What are common USDA entry level career paths?

USDA entry-level careers often include positions such as agricultural technician, food inspector, and research assistant. These roles typically require basic knowledge of agriculture, food safety, or environmental science, and may involve fieldwork, data collection, or laboratory tasks. Advancement can lead to supervisory or specialized roles with additional experience and certifications.

What are the most commonly searched types of Usda jobs in Wisconsin?

The most popular types of Usda jobs in Wisconsin are:

Infographic showing various Usda Entry Level job openings in Wisconsin as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Culinary Operations Specialist

Midwest Foods

Kenosha, WI • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Job description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.

We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.

Job Description:

This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.

- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.

- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.

- Ingredient Discovery: Research, taste, and review ingredients from all over the world.

- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.

- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.

QUALIFICATIONS

Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.

Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.

Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.

Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.

Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).

Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.

BENEFITS

Health Coverage: Medical, Dental, and Vision Insurance

Life & Disability: Employer-provided Life and Disability Insurance

Retirement: 401(k) with employer matching

Paid Time Off: Paid Vacation, PTO, and Sick Leave

Pay:

$22.00 - $24.00 per hour

Schedule:

Monday – Friday 6am – 2:30pm W/Flexibility as needed

Benefits:

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person