ZipRecruiter

Log In

2

Usda Entry Level Jobs in Oregon (NOW HIRING)

All JobsUsda JobsUsda Entry Level JobsUsda Entry Level Jobs in Oregon

Usda Entry Level information

What is a USDA entry level job?

USDA entry level jobs are positions within the United States Department of Agriculture that are designed for individuals just starting their careers or those with limited professional experience. These roles typically require a high school diploma or a bachelor's degree and include titles like Agricultural Technician, Program Assistant, or Student Trainee. Entry level positions offer opportunities to learn about agricultural policies, food safety, conservation, and rural development while providing on-the-job training and career advancement pathways within the federal government.

What types of projects or assignments can I expect as an entry-level employee at the USDA?

As an entry-level employee at the USDA, you may be involved in a variety of projects depending on your specific department, such as assisting with agricultural research, supporting food safety initiatives, collecting and analyzing data, or helping with administrative tasks. You will typically work under the guidance of experienced staff and collaborate with interdisciplinary teams, gaining exposure to federal processes and policies. This hands-on experience not only helps you understand the USDA’s mission but also provides valuable training that can lead to advancement within the agency.

What are the key skills and qualifications needed to thrive as a USDA entry level employee, and why are they important?

To thrive as a USDA Entry Level employee, you generally need a bachelor's degree in a relevant field such as agriculture, biology, environmental science, or business, along with strong analytical and organizational skills. Familiarity with data management software, Microsoft Office Suite, and potentially GIS or laboratory information systems is often required. Strong communication, teamwork, and adaptability help you excel in collaborative and regulatory environments. These skills and qualifications are crucial for accurately supporting USDA programs, ensuring compliance, and contributing to the agency’s mission of promoting food safety and agricultural sustainability.

Do you need a degree to work for USDA?

For entry-level USDA positions, a degree is not always required; many roles accept relevant work experience or specialized training. However, some higher-level or technical jobs may require a bachelor's degree or higher. Candidates should review specific job postings for educational requirements and preferred qualifications.

What are common USDA entry level career paths?

USDA entry-level careers often include positions such as agricultural technician, food inspector, and research assistant. These roles typically require basic knowledge of agriculture, food safety, or environmental science, and may involve fieldwork, data collection, or laboratory tasks. Advancement can lead to supervisory or specialized roles with additional experience and certifications.
Usda Entry Level jobs near you
Infographic showing various Usda Entry Level job openings in Oregon as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Production Entry Level

Werner Gourmet Meat Snacks

Tillamook, OR • On-site

$15 - $18/hr

Full-time

Re-posted 29 days ago

Job description

Production Entry Level 1

We are seeking a motivated and reliable individual to join our team. In this role, you will be responsible for assisting in the production and packaging of food products in accordance with USDA and GMP standards. This is an entry-level position, perfect for candidates looking to start their career in the food industry.

Essential Duties and Responsibilities

  • Assist in the preparation and processing of raw products, following established recipes, guidelines, and quality standards. Including the separation and processing of raw/cooked products.
  • Package finished products efficiently and accurately, following proper labeling and packaging guidelines.
  • Maintain cleanliness and organization in the production area, including regular cleaning of equipment, utensils, and work surfaces to meet food safety and sanitation regulations.
  • Collaborate with team members to meet production targets and ensure smooth workflow.
  • Demonstrate good problem solving and good decision-making skills.
  • Can work unsupervised for a period of time.
  • Monitor product quality and report any deviations or concerns to supervisors to ensure consistent quality control.
  • Follow company policies, procedures, and regulations to maintain a safe and productive work environment.
  • Adhere to safety protocols and GMP guidelines, including proper handling of equipment, chemicals, and raw materials.

Other Duties and Responsibilities

  • Other duties as assigned.

Minimum Qualifications and Experience

Qualified candidates will generally have the following education, knowledge, skills, and abilities:

  • MUST BE ABLE TO HANDLE AND WORK AROUND RAW MEAT AND BLOOD.
  • Must be 18 years of age.
  • High school diploma or equivalent.
  • Basic knowledge of food safety, food service regulations, health regulations and proper sanitation practices.
  • Neat and clean appearance.
  • Strong attention to detail and ability to maintain accuracy in repetitive tasks.
  • Ability to follow instructions and work in a fast-paced environment with attention to detail.
  • Effective communication skills and the ability to work well in a team environment.
  • Physical stamina and ability to stand for extended periods, lift heavy objects, and perform repetitive tasks.
  • Ability to comprehend and follow all company procedures, supervisor instructions and regulations regarding food handling and sanitation.
  • Flexibility to work in shifts, including weekends, nights, and holidays if necessary.

Physical Requirements

This position typically requires physical effort such as lifting, carrying, pushing, pulling, reaching, and manipulating. Additional physical activities may include stooping, bending, standing, walking, and sitting. The amount of physical effort applied varies depending on the task.

  • Less than one pound is lifted or moved more than 70% of the time.
  • Between 1 and 5 pounds is handled 40% to 70% of the time.
  • Between 5 and 25 pounds is lifted or moved 15% to 40% of the time.
  • Between 25 and 60 pounds is lifted less than 15% of the time.
  • More than 60 pounds may occasionally be lifted or moved.

These physical efforts are typically applied while performing tasks in various body positions, including sitting, standing, walking, stooping, and bending. The work may also involve being in confined spaces, although this is not typical.

Mental Requirements

The position requires continuous mental and visual attention. The work is either repetitive or varied and demands constant alertness to monitor the production process and to identify any defects.

Working Conditions

Employees in this position may be exposed to dust, dirt, heat, cold, fumes, and water. Noise may also be present in the work environment. While these elements may be encountered during the course of work, they are not generally present to a degree that would be considered highly disagreeable. Overall, work is typically performed under reasonably good conditions.

Attendance

Employees are expected to comply with the company's general attendance standards.

Safety

Employees must comply with all company safety standards. This position specifically requires the safe operation of heavy machinery.

FLSA Status

This position is classified as nonexempt and is therefore eligible for overtime pay.

Apply