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Usda Auditor Jobs (NOW HIRING)

Elanco

R&D Quality Assurance Auditor

Indianapolis, IN · Hybrid

A minimum of 5-10 years of experience providing quality oversight or auditing of veterinary clinical and/or non-clinical safety studies regulated by FDA, EPA, USDA, or OECD. * Top Skills: Strong ...

Hormel Foods

FSQ Auditor 3-2-2 Nights-AUP

Austin, MN · On-site

$25.25/hr

FOOD SAFETY & QUALITY AUDITOR - NIGHTS - AUSTIN PLANT This position reports to the Food Safety ... Serve as a liaison with USDA personnel during pre-operational inspections. * Provide support to FSQ ...

Kraft Heinz

Quality Auditor

Avon, NY · On-site

$22.69/hr

The Kraft Heinz Company is currently seeking a Quality Auditor to work at our food processing ... USDA and OM Lunchables specifications. * Perform bacteriological swabbing on equipment, and ...

JBS USA

FAB QA TECHNICIAN B-SHIFT

Grand Island, NE · On-site

Auditing, documenting and enforcing USDA and facility regulations. * Perform checks and verifications to ensure food safety and quality program is being followed. * Monitor SOPs, SSOPs, GMPs and ...

JBS USA

HARVEST QA TECHNICIAN A-SHIFT

Grand Island, NE · On-site

Auditing, documenting and enforcing USDA and facility regulations. * Perform checks and verifications to ensure food safety and quality program is being followed. * Monitor SOPs, SSOPs, GMPs and ...

JBS USA

HARVEST QA TECHNICIAN A-SHIFT

Grand Island, NE · On-site

Auditing, documenting and enforcing USDA and facility regulations. * Perform checks and verifications to ensure food safety and quality program is being followed. * Monitor SOPs, SSOPs, GMPs and ...

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Usda Auditor information

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$10

$19

$46

How much do usda auditor jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for usda auditor in the United States is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Usda Auditor vs Food Safety Inspector?

AspectUsda AuditorFood Safety Inspector
Required CredentialsRelevant certifications, USDA training, sometimes accounting or auditing credentialsFood safety certifications, such as ServSafe or equivalent, and USDA training
Work EnvironmentOffice-based audits, review of records, on-site inspectionsOn-site inspections at food processing plants, farms, and facilities
Employer & Industry UsageUSDA, government agencies, auditing firmsUSDA, health departments, food production companies

Both roles involve USDA regulations but differ in focus: Usda Auditors primarily review records and compliance through audits, often in an office setting, while Food Safety Inspectors conduct on-site inspections to ensure food safety standards are met. Understanding these differences helps job seekers identify the right career path within the USDA food safety sector.

What are the key skills and qualifications needed to thrive as a USDA Auditor, and why are they important?

To thrive as a USDA Auditor, you need a solid background in agricultural science, food safety, and regulatory compliance, often supported by a relevant bachelor's degree or higher. Familiarity with auditing software, quality assurance systems, and specific USDA certification programs is typically required. Attention to detail, analytical thinking, and strong interpersonal communication are vital soft skills for accurately assessing operations and collaborating with facility personnel. These skills ensure audits are thorough, standards are met, and public trust in food safety and quality is maintained.

What are USDA auditors?

USDA auditors are professionals employed by the United States Department of Agriculture who evaluate and inspect agricultural operations, food processing facilities, or products to ensure they meet federal regulations and standards. Their responsibilities include verifying compliance with food safety laws, organic certification requirements, and various quality assurance programs. USDA auditors conduct on-site inspections, review documentation, and may take samples for laboratory analysis. Their work helps protect consumers and maintains the integrity of the U.S. food supply.

What are some common challenges USDA Auditors face when working with diverse agricultural producers?

USDA Auditors often encounter challenges related to varying levels of record-keeping, language barriers, and differing operational practices among agricultural producers. Adapting audit procedures to fit each producer's unique context while maintaining strict compliance standards can require flexibility and strong communication skills. Building trust and providing clear explanations of USDA regulations are also key to overcoming resistance and ensuring successful audits.
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What states have the most Usda Auditor jobs? States with the most job openings for Usda Auditor jobs include:
What job categories do people searching Usda Auditor jobs look for? The top searched job categories for Usda Auditor jobs are:
Usda Auditor jobs near you
Infographic showing various Usda Auditor job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $39,947 per year, or $19.2 per hour.
Auditor, Food Safety & Food Quality

Auditor, Food Safety & Food Quality

Boar's Head Brand

Sarasota, FL • On-site

Full-time

Re-posted 19 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

164th of 396 rated food and drinks producers

Job description

Hiring Company:
Delicatessen Services Co., LLC
Overview:
Supervise and support with the development and rollout of Tracegains and other QMSs. Responsible for maintaining accurate data, providing analytical reports, and providing advanced support to QMS users. Support the BH Audit Team with performing Food Safety & Product Quality audits at different venues to include but not limited to Food Service Operations, Retail Store Operations, Manufacturing Plants, and Food Distribution Ops. Summarize follow up actions and initiate CARs as necessary to drive root-cause investigation & resolution. Responsibilities will also include various activities related to ensuring customers and suppliers are adhering to finished product quality standards and meet the expectations of the Boars Head Brand. Complete special projects as assigned by the Sr. QA Manager.
Job Description:
Essential Duties and Responsibilities
  • Provide advanced super user support to functional groups (R&D, Procurement, Engineering, Quality Assurance, and Manufacturing) on QMS related issues.
  • Provide technical support to Family Foods team, suppliers of Family Foods products, raw material, ingredient and packaging suppliers on creating and maintaining information and documents in Tracegains.
  • Create customized views, generate analytical reports, maintain required documentation/data, and provide basic programming support for operations and support departments within Tracegains
  • Assist QA with the maintenance of processing documents and files associated with SQF, HACCP, and other quality or food safety related programs as requested.
  • Organize and Audit co-manufacturers QA related documents to ensure compliance to Boar's Head expectations (i.e. annual GFSI audit reports, CAPAs, Nutritional Documents, COAs, Allergen forms, Weight & Tare, any other product claims, etc.), as applicable.
  • Perform Food Safety & Product Quality audits at different venues (i.e. Food Service Operations, Retail Store Operations, Manufacturing, and Food Distribution outlets, etc.).
  • Conducts ongoing risk assessments, develops corrective actions and monitors implementation, efficacy, and maintenance of preventive measures.
  • Work with BH Local Purveyor & Sales Team to provide Food Safety training as needed (i.e. BH UFSP Program).
  • Communicate directly with BH manufacturing plants and/or co-manufacturing facilities on all customer feedback and initiate CAPAs as required to drive root-cause investigation & resolution.
  • Enter Local Purveyor Concerns into Tracegains Customer Feedback system and ensure LPs receive follow-up calls as necessary.
  • Any other duties as assigned.

Education and Experience
  • Bachelor's degree in a food science or related discipline; 7+ years of work experience. A mixture of education and experience equivalent to the above may substitute.
  • Experience in auditing various USDA & FDA environments is a significant benefit; knowledge of HACCP, SSOP, GMP, GFSI schemes are essential.
  • Diverse background of experience in cheese production, meat (cooked and fermented) production, emulsion technology, and hot/cold pack production is beneficial.

Additional Responsibilities
Language Skills
  • Fluency in the English language required.
  • Fluency in the Spanish language desired.
  • Must have excellent oral and written skills at a technical and general level.
  • Must be able to effectively communicate throughout all levels of the supply chain within manufacturing, customer locations and corporate environments.
  • Proficiency in Microsoft Office programs.

Mathematical Skills
  • General math skills
  • Must be able to read and analyze process charts, graphs, and logs.
  • Must have a thorough understanding of statistical analysis.

Reasoning Ability
  • Must possess sharpened analytical, logical and problem-solving skills.

Certificates, Licenses, and Registrations
  • Valid Driver's License
  • Must be HACCP trained or be able to attend a training course.
  • Serve Safe Manager Certification or be able to attend a training course.
  • SQF or any other GFSI Scheme certification desired.
  • Auditor Certification preferred (i.e. American Society for Quality - Certified HACCP Auditor, Certified Quality Auditor, Certified Supplier Quality Professional).

Physical Demands
  • Must be able to lift overhead up to 30 pounds.
  • Must be able to stand and/or walk for extended periods of time.
  • Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable). This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.

Work Environment
  • Must be able to work in both warm and cold environments.
  • Must be able to work in a meat, cheese or condiment processing environments (wet, presence of blood and meat juices, loud noises, various olfactory conditions, etc.)
  • Must be able to travel and assist in auditing venues with manager.
  • Travel requirement up to 75%.

Interpersonal Skills
  • Excellent verbal and written communication skills
  • An ability to communicate complex and technical issues to diverse audiences, orally and in writing, in an easily-understood, authoritative, and actionable manner
  • Strong decision-making capabilities, with a proven ability to weigh the relative costs and benefits of potential actions and identify the most appropriate one
  • An ability to effectively influence others to modify their opinions, plans, or behaviors
  • An understanding of business needs and commitment to delivering high-quality, prompt, and efficient service to the business
  • An understanding of organizational mission, values, and goals
  • Excellent prioritization, time management and multi-tasking capabilities
  • Innovative thinker
  • Ability to deal with confidential information and matters
  • Adaptable and able to work well under pressure
  • Positive, proactive and flexible

Location:
Sarasota, FL
Time Type:
Full time
Department:
FSQA

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