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Unit Restaurant Manager Jobs in Reno, NV (NOW HIRING)

District Manager

Reno, NV

$100K - $120K/yr

... unit restaurant leadership experience Experience overseeing high volume fast casual or restaurant concepts Strong operational and financial management skills Proven ability to recruit, develop, and ...

District Manager

Reno, NV Β· On-site

$95K/yr

The overall goal of the Multi-Unit Manager is to ensure successful operations of the restaurants in his/her portfolio. QUALIFICATIONS * Restaurant industry experience * Minimum 4 year degree ...

District Manager

Reno, NV Β· On-site

$95K/yr

The overall goal of the Multi-Unit Manager is to ensure successful operations of the restaurants in his/her portfolio. QUALIFICATIONS * Restaurant industry experience * Minimum 4 year degree ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...

General Manager

Reno, NV Β· On-site

$60K - $75K/yr

Multi-unit experience is a plus for this growing concept. As a Five Guys General Manager, you will be responsible for developing and executing business plans, analyzing restaurant performance, and ...

Multi-unit experience is a plus for this growing concept. As a Five Guys General Manager, you will be responsible for developing and executing business plans, analyzing restaurant performance, and ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... unit. * Cultivates a culture in accordance with the Flynn Applebee's Premier Card of our core ...

Multi-unit experience is a plus for this growing concept. As a Five Guys General Manager, you will be responsible for developing and executing business plans, analyzing restaurant performance, and ...

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Unit Restaurant Manager information

See Reno, NV salary details

$38.9K

$72.2K

$101.7K

How much do unit restaurant manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for unit restaurant manager in Reno, NV is $72,188.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,800.00 and $69,300.00 per year, depending on experience, location, and employer.

What is a unit restaurant manager?

Unit Restaurant Managers are professionals responsible for overseeing the daily operations of a single restaurant location. Their duties include managing staff, ensuring customer satisfaction, maintaining food quality and safety standards, and handling administrative tasks such as budgeting and inventory control. They play a key role in hiring and training employees, implementing company policies, and achieving financial goals set by upper management. A successful Unit Restaurant Manager combines strong leadership, organizational, and communication skills to create a positive dining experience and drive business success.

How does a unit restaurant manager typically balance administrative duties with on-the-floor leadership?

As a Unit Restaurant Manager, you'll often find yourself splitting time between handling administrative tasksβ€”such as scheduling staff, managing inventory, and reviewing financial reportsβ€”and being present on the restaurant floor to oversee service quality, resolve customer issues, and motivate your team. Effective managers usually establish daily routines that allocate specific times for paperwork while remaining flexible to address operational needs as they arise. This dual focus ensures smooth operations, fosters a positive team environment, and helps maintain high standards of customer service.

What are the key skills and qualifications needed to thrive as a unit restaurant manager, and why are they important?

To thrive as a Unit Restaurant Manager, you need a solid background in hospitality management, food safety knowledge, and experience overseeing restaurant operations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Outstanding leadership, problem-solving abilities, and excellent interpersonal skills set top performers apart in this role. These skills and qualities are crucial for ensuring smooth operations, high customer satisfaction, and effective team management in a fast-paced environment.

What is the difference between Unit Restaurant Manager vs Restaurant Supervisor?

AspectUnit Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality management certificationHigh school diploma; relevant experience often valued
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer serviceSupervises staff, ensures service quality, assists with daily operations
Employer & Industry UsageCommonly employed in restaurants, cafes, and food service chainsFound in similar settings, often as a frontline supervisory role

The main difference is that a Unit Restaurant Manager has broader responsibilities, including managing overall operations, staff, and customer satisfaction, while a Restaurant Supervisor focuses more on supervising staff and ensuring service quality. The Manager role typically requires more experience and sometimes certifications, whereas the Supervisor role is more entry-level or mid-level. Both roles are essential in restaurant settings and often work closely together to ensure smooth operations.

What cities near Reno, NV are hiring for Unit Restaurant Manager jobs?

Cities near Reno, NV with the most Unit Restaurant Manager job openings:

Infographic showing various Unit Restaurant Manager job openings in Reno, NV as of September 2026, with employment types broken down into 100% Full Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $72,188 per year, or $34.7 per hour.

District Manager

Reno, NV

Gecko Hospitality
1 - 10 employees

$100K - $120K/yr

Full-time

Re-posted 12 days ago


Job description

District Manager

Reno, Nevada

Full Time

Overview

A rapidly growing healthy fast casual restaurant brand is seeking a District Manager to lead the development of the Reno market. The concept is centered around high protein, nutrient dense bowls designed to make healthy eating both convenient and genuinely enjoyable.

The brand is experiencing strong growth with dozens of locations in development across the country. Each restaurant focuses on delivering flavorful meals that fuel active lifestyles while providing guests with a healthier alternative to traditional fast food.

The Reno market is an important part of the company’s expansion strategy. The District Manager will play a critical leadership role in launching new locations, developing store leadership teams, and building the operational foundation for long term growth in Northern Nevada.

This is an excellent opportunity for an entrepreneurial restaurant leader who enjoys building teams, developing managers, and contributing to the growth of an emerging brand focused on better food and positive culture.

Location

Reno, Nevada

Initial focus will be leading the Reno market with multiple locations planned as part of the expansion strategy.

Compensation

Base salary between 100,000 and 120,000

Performance based bonus opportunity tied to market performance, sales growth, and operational results.

Position Overview

The District Manager is responsible for overseeing multiple restaurant locations and leading the operational development of the Reno market.

This leader will recruit and develop General Managers, drive strong financial performance, support new restaurant openings, and ensure consistent operational standards across all locations.

The role requires a hands on operator who can balance strategic thinking with daily execution while helping scale a fast growing brand.

Key Responsibilities

Market Development

Lead the opening and development of multiple restaurants across the Reno market

Support site launches, hiring, and operational readiness for new store openings

Build leadership infrastructure to support future market growth

Partner with senior leadership to help scale the market over time

Operational Leadership

Oversee daily operations across multiple restaurant locations

Drive top line sales growth and strong store level profitability

Ensure restaurants achieve prime cost targets and maintain operational discipline

Conduct regular store visits and provide coaching and support to leadership teams

Leadership Development

Recruit, develop, and mentor General Managers and emerging leaders

Build strong leadership pipelines as additional locations open

Provide ongoing coaching and accountability to store leadership teams

Create a positive culture focused on performance, growth, and accountability

Guest Experience

Ensure every location consistently delivers strong hospitality and guest engagement

Support teams in creating welcoming environments that encourage repeat guests

Reinforce the brand mission of making healthy food accessible, convenient, and enjoyable

Strategic Growth

Support the long term development of the Reno market

Help implement systems and operational standards as the market scales

Work closely with leadership on expansion planning and leadership development

Ideal Candidate Profile

Multi unit restaurant leadership experience

Experience overseeing high volume fast casual or restaurant concepts

Strong operational and financial management skills

Proven ability to recruit, develop, and lead strong management teams

Entrepreneurial mindset and comfort working in a growth stage brand

Strong communication and leadership skills

Interest in wellness, fitness, or healthier food concepts is highly valued

Company Culture

The organization operates with a leadership culture built on positivity, accountability, and continuous improvement.

Leaders are expected to take initiative, develop their teams, and maintain a strong focus on operational excellence. The company emphasizes mentorship, strong communication, and a growth mindset across all levels of the organization.

This is an outstanding opportunity for a proven multi unit leader who wants to help build a new market while contributing to a brand that is focused on helping people live healthier, more energized lives through better food.