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Unit Food Service Manager Jobs (NOW HIRING)

The Management & Training Corporation proudly operates the IAH Secure Adult Detention Facility in ... Maintain working relationship with unit staff and administrators concerning food services in the ...

Food Service Manager

Manhattan, NY · On-site

$80K - $88K/yr

The Manager directs the organization of the Food Services Unit to maintain sanitary conditions and to ensure the provision of hot, freshly cooked, tasty and presentable meals that meet NYC Food ...

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Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Grant County Jail located in Williamstown, KY . This is a Full-Time ...

Assistant Food Service Manager

Athens, AL · On-site

$13 - $17.75/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Madison County Jail located in Richmond, KY . This is a Full-Time ...

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... The Food ServiceManager will also be responsible to achieve sales, unit, and profit goals for the ...

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... The Food ServiceManager will also be responsible to achieve sales, unit, and profit goals for the ...

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Unit Food Service Manager information

See salary details

$39K

$72.4K

$102K

How much do unit food service manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for unit food service manager in the United States is $72,401.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What is the difference between Unit Food Service Manager vs Food Service Supervisor?

AspectUnit Food Service ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentMilitary units, correctional facilities, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryMilitary, correctional, institutionalFood service establishments, hospitality
Search & Comparison IntentUnderstanding management roles in institutional food serviceSupervisory roles in food service settings

The main difference between a Unit Food Service Manager and a Food Service Supervisor lies in their work environment and scope. The Unit Food Service Manager typically oversees food operations in military, correctional, or institutional settings, focusing on compliance and large-scale management. In contrast, the Food Service Supervisor usually works in restaurants or cafeterias, managing daily staff and customer service. Both roles require food safety certifications, but their responsibilities and work environments differ significantly.

What cities are hiring for Unit Food Service Manager jobs? Cities with the most Unit Food Service Manager job openings:
What states have the most Unit Food Service Manager jobs? States with the most job openings for Unit Food Service Manager jobs include:
Multi-Unit Food Service Manager - Panera/Qdoba

Multi-Unit Food Service Manager - Panera/Qdoba

Aramark

West Lafayette, IN

Full-time

Posted 2 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,210 frontline employees who took The Breakroom Quiz

335th of 425 rated business services


Job description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
     

Client Relationship

  • Identify client needs and communicate operational progress
     

Financial Performance

  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
     

Productivity

  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control
     

Compliance

  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
     

Additional Responsibilities

  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills 
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

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Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US