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Unit Director Of Operations Jobs in Arizona (NOW HIRING)

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Director of Operations

Phoenix, AZ · On-site

$80K - $100K/yr (+ commission)

DIRECTOR OF OPERATIONS Multi-Unit Bakery * Retail * Wholesale * Catering Compensation: $80,000 - $100,000 Base Salary + Bonuses + Benefits A new and growing multi-unit bakery and retail franchise ...

The Director of Operations' primary responsibility is to provide strategic oversight and mentorship ... unit business within an assigned territory. * Review operating performance results and take ...

Minimum of five (5) years of progressive foodservice management experience as a Food Service Director, District Manager, Director of Operations, or equivalent multi-unit leadership role.

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Director of Operations

Scottsdale, AZ · On-site

$90K - $125K/yr

Director of Operations Techbros | Scottsdale, AZ | On-site, full-time The short version Retired ... Cost per unit processed, including consumables, freight, and downstream disposal * Audit findings ...

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Implements and manages the Account Management Program to support business unit objectives. Works ... As a Director of Operations, you will lead a significant portion of our Construction business with ...

Director of Operations Program(s): Arizona Operations State: Arizona Population Served: Operations Reports To: Executive Director FLSA Status: Exempt SUMMARY The Director of Operations provides ...

Director of Operations Program(s): Arizona Operations State: Arizona Population Served: Operations Reports To: Executive Director FLSA Status: Exempt SUMMARY The Director of Operations provides ...

Director of Operations Program(s): Arizona Operations State: Arizona Population Served: Operations Reports To: Executive Director FLSA Status: Exempt SUMMARY The Director of Operations provides ...

Director of Operations Program(s): Arizona Operations State: Arizona Population Served: Operations Reports To: Executive Director FLSA Status: Exempt SUMMARY The Director of Operations provides ...

Director Of Operations

Phoenix, AZ · On-site

$80K - $90K/yr

Director Of Operations Full Time Phoenix, AZ, US 3 days ago Requisition ID: 1060 Salary Range: $80,000.00 To $90,000.00 Annually Join Our Mission If you're a strategic and solutions-focused leader ...

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POSITION SUMMARY The Director of Operations is responsible for assisting the Head of Operations in the day to day operations of the school. Responsible for vendor selection and management, assists ...

POSITION SUMMARY The Director of Operations is responsible for assisting the Head of Operations in the day to day operations of the school. Responsible for vendor selection and management, assists ...

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Unit Director Of Operations information

What is the difference between Unit Director Of Operations vs Operations Supervisor?

AspectUnit Director Of OperationsOperations Supervisor
CredentialsTypically requires a bachelor's degree in business, management, or related field; certifications like PMP are commonHigh school diploma or associate's degree; some roles prefer management or business certifications
Work EnvironmentOversees multiple units or departments within an organization, often in healthcare, education, or corporate settingsManages daily operations within a specific department or unit, often in healthcare, retail, or manufacturing
Employer & Industry UsageUsed in healthcare, education, corporate sectors to denote senior operational leadershipCommon in healthcare, retail, manufacturing to supervise operational activities at a departmental level

The Unit Director Of Operations typically holds a higher-level, strategic role overseeing multiple units, requiring more advanced credentials. In contrast, the Operations Supervisor focuses on managing daily activities within a specific unit. Both roles are essential for operational success but differ in scope and responsibility.

Is a Unit Director Of Operations a high position?

A Unit Director of Operations is typically a senior management role responsible for overseeing daily operations within a specific unit or department. It often requires leadership skills, experience in operations management, and the ability to coordinate teams, making it a high-level position within an organization.

What cities in Arizona are hiring for Unit Director Of Operations jobs?

Cities in Arizona with the most Unit Director Of Operations job openings:

Infographic showing various Unit Director Of Operations job openings in Arizona as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Director of Operations

Phoenix, AZ • On-site

Randy's Donuts
Retail • 51 - 200 employees

$80K - $100K/yr (+ commission)

Full-time

Medical, Dental

Posted 8 days ago

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Job description

DIRECTOR OF OPERATIONS


Multi-Unit Bakery • Retail • Wholesale • Catering


Compensation: $80,000 - $100,000 Base Salary + Bonuses + Benefits


A new and growing multi-unit bakery and retail franchise organization is seeking an experienced Director of Operations to lead and strengthen our day-to-day operations across multiple business channels.


This is a hands-on leadership position for an experienced operator who understands that success in a bakery business starts with excellent production, quality and consistency — and continues through strong retail execution, customer service, wholesale relationships and catering growth.


The ideal candidate will have meaningful experience in commercial baking or bakery production combined with multi-unit retail and/or foodservice operations.


Key Responsibilities


The Director of Operations will oversee and support:


· Bakery & Commissary Operations — production planning, baking processes, product quality, yields, waste, food cost, labor productivity and food safety


· Multi-Unit Retail Operations — store execution, staffing, scheduling, training, customer service, cleanliness and brand standards


· Wholesale Operations — production coordination, order fulfillment, delivery execution and customer relationships


· Catering & Large Orders — operational execution and development of catering and institutional sales opportunities


· Labor & Cost Controls — establish and manage labor targets, purchasing controls, waste reduction and operating budgets


· Inventory & Purchasing — ingredient forecasting, inventory management, vendor relationships and purchasing efficiencies


· Quality Assurance — maintain consistent product specifications and presentation across all locations and sales channels


· Leadership Development — recruit, train, coach and hold team and supervisors accountable for operational and financial performance


· Sales & Profitability — partner with ownership and leadership to grow revenue while improving margins and EBITDA


· Franchise Standards — ensure compliance with franchisor operating procedures, training requirements and brand standards


What We’re Looking For


Qualified candidates should have:


· 5+ years of senior operations leadership experience in bakery, food production, restaurant or specialty retail environments


· Hands-on bakery or commercial baking experience strongly preferred


· Experience managing multiple retail locations


· Strong understanding of food cost, labor management, production yields, waste and inventory


· Experience with commissary or centralized food production is highly desirable


· Experience with wholesale, catering or institutional foodservice is a plus


· Strong financial and P&L management skills


· Proven ability to develop managers and build accountable teams


· Strong organizational and communication skills


· Ability and willingness to work hands-on in both production and retail environments


· Flexibility to work early mornings and other hours necessary to understand and support bakery, retail, wholesale and delivery operations


· Spanish-speaking/bilingual preferred


· Ability to complete required franchisor and bakery operations training


Compensation & Benefits


Base Salary: $80,000 - $100,000 annually + Bonuses + Benefits


Competitive benefits package, with additional performance-based compensation opportunities available based on experience and achievement of operational and financial goals.


The Opportunity


This is an opportunity to take a significant leadership role in a growing organization with multiple revenue channels including retail stores, bakery production, wholesale distribution and catering.


We are looking for an operator who can move comfortably between the bakery floor, retail stores and the financial statements — someone who understands both how the product gets made and how the business makes money.


All inquiries and applications will be handled confidentially.