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Union Meat Cutter Jobs in Federal Way, WA (NOW HIRING)

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Union Meat Cutter information

See Federal Way, WA salary details

$10

$19

$27

How much do union meat cutter jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for union meat cutter in Federal Way, WA is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $21.73 per hour, depending on experience, location, and employer.

What is a union meat cutter?

Union Meat Cutters are skilled workers responsible for cutting, trimming, and preparing various types of meat in retail stores, supermarkets, or meat processing facilities. They are represented by labor unions, which help negotiate better wages, benefits, and working conditions for their members. Union Meat Cutters often work with specialized tools and machinery to portion meat products according to customer or business needs, ensuring quality, safety, and adherence to health regulations. Their union status provides them with job security and access to collective bargaining agreements.

What are the key skills and qualifications needed to thrive as a union meat cutter?

To thrive as a Union Meat Cutter, you need expertise in meat selection, cutting, trimming, and portioning, typically supported by on-the-job training or a vocational certificate. Familiarity with meat cutting tools, band saws, grinders, and safety equipment is critical for daily operations. Attention to detail, teamwork, and strong customer service skills help you excel in meeting both quality standards and customer needs. These skills ensure efficient meat processing, workplace safety, and customer satisfaction in a unionized retail or wholesale environment.

What are some common challenges faced by union meat cutters in a grocery store environment?

Union Meat Cutters in grocery stores often encounter challenges such as maintaining strict food safety standards while working quickly to meet customer demand. Balancing high-volume production with precision in cutting and portioning is essential, especially during busy periods. Additionally, Meat Cutters need to adapt to changing inventory, handle heavy equipment, and collaborate closely with other team members, such as deli staff and department managers, to ensure smooth operations and customer satisfaction.

Do union meat cutters have a union?

Yes, many union meat cutters are members of labor unions such as the United Food and Commercial Workers (UFCW), which represent workers in the meatpacking and retail meat industry. These unions negotiate wages, benefits, and working conditions on behalf of their members.

Where do union meat cutters get paid the most?

Union meat cutters tend to earn the highest wages in regions with a strong union presence and higher living costs, such as certain metropolitan areas or states with higher minimum wages. Factors like experience, certifications, and the size of the employer also influence pay rates. Generally, unionized meat cutters in larger or more industrialized facilities receive higher compensation.

What are the most commonly searched types of Meat Cutter jobs in Federal Way, WA?

The most popular types of Meat Cutter jobs in Federal Way, WA are:

What are popular job titles related to Union Meat Cutter jobs in Federal Way, WA?

For Union Meat Cutter jobs in Federal Way, WA, the most frequently searched job titles are:

What job categories do people searching Union Meat Cutter jobs in Federal Way, WA look for?

The top searched job categories for Union Meat Cutter jobs in Federal Way, WA are:

What cities near Federal Way, WA are hiring for Union Meat Cutter jobs?

Cities near Federal Way, WA with the most Union Meat Cutter job openings:

Union Meat Cutter jobs near you

Meat Cutter Apprentice

Issaquah, WA

PCC Community Markets
Supermarkets and Grocery Stores • 1 - 5K employees
Learn more about PCC Community Marketsexternal

Full-time

Medical, Dental, Vision, Life, PTO

Posted yesterday

New

Job description

Interested in a rewarding, hands-on and timeless career? Learn to cut meat and seafood, get free college credit and gain your meat cutting license at PCC Community Markets through our full time, paid, training program.


US-WA-Issaquah
1810 12th Ave NW

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:  

  • Collaborate  
  • Demonstrate kindness 
  • Focus on the customer 
  • Instill trust 
  • Value diversity 

  • Commitment to participation in a 2 year apprentice program through South Seattle Community College to become certified as a meat cutter in accordance with Seattle Meat Cutters Apprenticeship program
  • Receives on-the-job instruction and experience necessary to become a qualified journey-level meat cutter
  • Become knowledgeable about the theory and practice of meat cutting in accordance with the Seattle Meat Cutters Apprenticeship Standards 
  • Learns identification of specific cuts and types of meat and fish, stocking, receiving, pricing, grinding, knife skills, proper use of all meat equipment, maintenance of tools, record keeping, ordering, merchandising, department sanitation, inventory and customer service
  • Provides excellent, professional customer service. 
  • Cuts, prepares and handles all meat and seafood in accordance with PCC standards
  • Maintains scales, labels and signage in accordance with regulations and PCC standards 

  • Ensures department sanitation, cleanliness and safety standards are met

  •  

  • Excellent communication and customer service skills
  • Ability to take direction and apply what is learned
  • Basic cooking or food preparation experience required
  • Must have demonstrated experience of strong knife skills
  • Basic knowledge of meat and seafood preferred, especially with an emphasis on organic and sustainable practices
  • Must meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 60lbs regularly
  • Must have a flexible schedule and be willing to work at multiple locations within the region
  • A current Food Worker Card from the Washington State Department of Health is required

  • Additional $1.50/hour Night Differential when applicable. Holiday pay.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave 
  • Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment   
  • Sick Accrual – .025 hours per hour worked (Includes Union and State Accrual Rates) 
  • Pension through UFCW 3000 
  • Discounted ORCA Pass  
  • Staff Discount on In-Store Purchases  
  • Free Co-op Membership  
  • Bereavement Leave  

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