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Union Cook Jobs in Houston, TX (NOW HIRING)

Union Venture Group

Cook

Houston, TX · On-site

$14 - $15/hr

Cook Job Summary We are looking for an experienced Cook to join our team! Responsibilities ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...

Union Venture Group

Cook

Houston, TX · On-site

$14 - $15/hr

Cook Job Summary We are looking for an experienced Cook to join our team! Responsibilities ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...

otg

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping to shape ... Experience working with unionized teams is a big advantage and helps you lead with confidence and ...

OTG Exp

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

You'll be hands-on-cooking, leading, training, and mentoring our Line Cooks while helping to shape ... Experience working with unionized teams is a big advantage and helps you lead with confidence and ...

otg

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping to shape ... Experience working with unionized teams is a big advantage and helps you lead with confidence and ...

otg

Chef

Houston, TX · On-site

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

otg

Chef

Houston, TX · On-site

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

OTG Exp

Chef

Houston, TX · On-site

$70K - $80K/yr

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

All JobsUnion Cook JobsUnion Cook Jobs in Houston, TX

Union Cook information

See Houston, TX salary details

$8

$15

$21

How much do union cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for union cook in Houston, TX is $15.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $17.21 per hour, depending on experience, location, and employer.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are the most commonly searched types of Cook jobs in Houston, TX?

The most popular types of Cook jobs in Houston, TX are:

What are popular job titles related to Union Cook jobs in Houston, TX?

For Union Cook jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Houston, TX look for?

The top searched job categories for Union Cook jobs in Houston, TX are:

What cities near Houston, TX are hiring for Union Cook jobs?

Cities near Houston, TX with the most Union Cook job openings:

Union Cook jobs near you
Infographic showing various Union Cook job openings in Houston, TX as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,839 per year, or $15.3 per hour.

Cook

Union Venture Group

Houston, TX • On-site

$14 - $15/hr

Part-time

Re-posted 16 days ago

Job description

Job Description: Cook
Job Summary
We are looking for an experienced Cook to join our team!
Responsibilities
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism

Qualifications
  • ServeSafe or Food Handler's Certification, or willing to obtain
  • Previous knowledge of food service regulations preferred
  • Skilled with the use of hand tools or machines needed for the position
  • Able to work in a fast-paced environment
  • Able to lift, carry, or pull objects that may be heavy
  • Able to stand for extended periods of time
  • Able to prioritize, organize, and manage multiple tasks
  • Complete our short application today!

Benefits/Perks
  • 50% off food (free for double)
  • Free Parking
  • You will get to work with a friendly & great team
  • Automatically hired at both locations

Compensation: $14.00 - $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas.
We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.

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