ZipRecruiter

Log In

1

Union Cook Jobs in Detroit, MI (NOW HIRING)

Union Joints

Line Cook

Berkley, MI · On-site

$14.50 - $18.25/hr

With burgers, Union Mac amp; Cheese, tacos, coal-fired pies and the like, the new crew is working ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...

Union Joints

Line Cook

Berkley, MI · On-site

$14.50 - $18.25/hr

With burgers, Union Mac & Cheese, tacos, coal-fired pies and the like, the new crew is working to ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...

Union Joints

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...

Union Joints

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

At Union Rec, our crew brings all they know from wherever they've been so you can have something ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...

Union Joints

Line Cook

Ann Arbor, MI · On-site

$15.50 - $19.25/hr

At Union Rec, our crew brings all they know from wherever they've been so you can have something ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...

Union Joints

Prep Cook

Clarkston, MI · On-site

$14.50 - $18.50/hr

Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all you do for us. It is a menu that's rustic in its delivery and refined in its care. And it's crafted ...

Union Joints

Prep Cook

Clarkston, MI · On-site

$14.50 - $18.50/hr

Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all you do for us. It is a menu that's rustic in its delivery and refined in its care. And it's crafted ...

Union Joints

Line Cook

Clarkston, MI

$16 - $20.25/hr

Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all you do for us. It is a menu that's rustic in its delivery and refined in its care. And it's crafted ...

Union Joints

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all you do for us. It is a menu that's rustic in its delivery and refined in its care. And it's crafted ...

Union Joints

Dishwasher

Detroit, MI · On-site

$12.75 - $16.50/hr

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the ...

Union Joints

Dishwasher

Detroit, MI · On-site

$12.75 - $16.50/hr

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the ...

Union Joints

Dishwasher

Berkley, MI · On-site

$12 - $15.50/hr

With burgers, Union Mac & Cheese, tacos, coal-fired pies and the like, the new crew is working to ... cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the ...

Union Joints

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food ...

Union Joints

Dishwasher

Berkley, MI · On-site

$12 - $15.50/hr

With burgers, Union Mac amp; Cheese, tacos, coal-fired pies and the like, the new crew is working ... cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the ...

Union Joints

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food ...

Union Joints

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food ...

Union Joints

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food ...

Union Joints

Front of House Manager

Clarkston, MI · On-site

At Union Rec, our crew brings all they know from wherever they've been so you can have something ... is cooked properly; addressing engineering problems involving the cost, installation, and ...

previous pagenext page

Showing results 21-40

All JobsUnion Cook JobsUnion Cook Jobs in Detroit, MI

Union Cook information

See Detroit, MI salary details

$8

$15

$21

How much do union cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for union cook in Detroit, MI is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.84 per hour, depending on experience, location, and employer.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are the most commonly searched types of Cook jobs in Detroit, MI?

The most popular types of Cook jobs in Detroit, MI are:

What are popular job titles related to Union Cook jobs in Detroit, MI?

For Union Cook jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Detroit, MI look for?

The top searched job categories for Union Cook jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Union Cook jobs?

Cities near Detroit, MI with the most Union Cook job openings:

Union Cook jobs near you

Line Cook

Union Joints

Berkley, MI • On-site

$14.50 - $18.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 7 hours ago

Job description

The oldest garage east of the Mississippi was born to serve one purpose but is now preserved to serve another. While the service provided inside the walls of this Woodward Avenue landmark has changed, the foundation of quality craftsmanship laid by the Kurta and Marwil families remains that same; finetuned and authentic. With burgers, Union Mac amp; Cheese, tacos, coal-fired pies and the like, the new crew is working to keep the legend of Vinsetta Garage alive.
Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!

POSITION SUMMARY
Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
• Preparing or directing preparation of food served using established production procedures and systems
• Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for dining room and bar areas
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Storing food properly and safely by marking dates and items
• Reporting necessary equipment repair and maintenance promptly
• Correctly preparing all food served following standard recipes, customer orders and special diet orders; portioning food for serving
• Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
• Maintaining daily production records
• Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
• Completing food and cooler temperature checks before and during service
• Performing opening, closing and ongoing cleaning and stocking side work as assigned
• Performing other work-related duties as assigned
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
• Must be 18 years of age
• Prior experience in related food service positions required
• Moderate reading and writing skills; ability to follow written and oral instructions and procedures
• Promotes positive public relations with guests
• Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
• Manual dexterity; auditory and visual skills
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Apply