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Uncorked Jobs (NOW HIRING)

Verde Canyon Railroad

Seasonal

Clarkdale, AZ · On-site

$14 - $17.75/hr

Wine Pourer, Uncorked Wine Festival (May Only) Verde Canyon Railroad | Clarkdale, AZ Join Our Team Looking to spend your May surrounded by great wine, beautiful scenery, and happy guests? Join Verde ...

Sunriver Owners Association

Events Assistant

Bend, OR · On-site

$19/hr

Events include public events like Turf Tunes (the laid-back summer Sunday concert series featuring stellar Central Oregon talent) and Uncorked, and private events including weddings, family reunions ...

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Uncorked information

What are some typical challenges faced by sommeliers working in a high-end restaurant setting?

Sommeliers in high-end restaurants often encounter challenges such as managing an extensive wine inventory, keeping up-to-date with global wine trends, and delivering exceptional customer service to discerning guests. They must balance recommending wines that complement the chef’s menu with accommodating guests’ preferences and budgets. Additionally, effective communication with the kitchen and front-of-house teams is essential to ensure a seamless dining experience.

What does an 'Uncorked' job title typically refer to?

The job title 'Uncorked' is not a standard position and may refer to roles in wine, beverage, or hospitality industries, often associated with wine tasting events, wine sales, or wine education. Depending on context, it could involve organizing wine tastings, educating customers about different wines, or managing wine inventory. Some companies or organizations might use 'Uncorked' creatively for event planners, sommeliers, or marketing professionals focused on wine-related activities. It's always best to review the specific job description to understand the responsibilities involved.

What is the difference between Uncorked vs Sommelier?

AspectUncorkedSommelier
CertificationsNone required, but wine knowledge preferredCertified Sommelier or similar certification often required
Work EnvironmentWine retail, tasting rooms, eventsUpscale restaurants, hotels, wine cellars
Industry UsageWine sales and educationWine service and pairing expertise

Uncorked typically refers to wine-related roles focused on sales, tasting, or education without formal certification. A sommelier is a trained wine expert with certifications, working mainly in fine dining and hospitality. While both involve wine knowledge, sommeliers have specialized training and serve in more upscale settings, whereas Uncorked roles are broader and less formal.

What are the key skills and qualifications needed to thrive as a Sommelier, and why are they important?

To thrive as a Sommelier, you need extensive knowledge of wine varieties, food and wine pairing, and formal training or certification such as from the Court of Master Sommeliers. Familiarity with inventory management systems, point of sale (POS) software, and wine cellar technology is also important. Outstanding communication, customer service, and presentation skills help create memorable guest experiences and build client trust. These skills ensure that guests receive expert guidance, establishments maintain high service standards, and wine programs are managed efficiently.
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Infographic showing various Uncorked job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.
Sales Representative - Beverage Distribution

Sales Representative - Beverage Distribution

UNCORKED

New Orleans, LA • On-site

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Job description

JOB DESCRIPTION - SALES REPRESENTATIVE

Uncorked is one of the leading and growing beverage distributors in the state located in New Orleans, LA. We believe in conducting our business with the highest level of integrity and professionalism in the industry. We supply import and domestic wines, micro and imported beers, and specialty spirits. Our customers are both on and off-premise accounts.

JOB DUTIES

  • Management of a sales territory - calling on accounts in an existing territory
  • Ongoing sales efforts to increase sales on focus brands selected by the company
  • Regular service calls on each account - achieve sales goals on a monthly basis
  • Rapport-building with decision-makers and providing excellent customer service to customers
  • Correct and timely feedback of sales information utilizing Uncorked reporting methods
  • Monitoring accounts receivables as mandated by Uncorked policy and state law

SKILLS & QUALIFICATIONS

  • Progressive sales experience
  • Basic wine knowledge is highly desirable
  • College degree or equivalent experience is preferred or equivalent sales experience
  • Demonstrated ability to build productive partnerships and collaborate decision makers

JOB REQUIREMENTS

  • Valid Louisiana driver's license, safe driving record
  • Ability to obtain LA State Solicitor’s Permit
  • Reliable transportation to service the sales territory
  • Proof of insurance on the vehicle is required
  • Residing within 15 miles of assigned territory is preferred

PHYSICAL REQUIREMENTS

  • Servicing accounts (8-10) daily, requiring driving and getting in and out of the vehicle
  • Must be able to walk, bend, reach, and lift 50 pounds or more
  • Building displays of product sold in store, cutting cases of product
  • Repetitive bending, kneeling, stooping, and occasional climbing is required

COMPENSATION

  • Dependent on experience
  • Our benefit package includes commission, bonus program, health insurance stipend, IRA, and paid vacation and holidays.