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Usda Meat Inspection Jobs (NOW HIRING)

TERRA DI SIENA USA

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Food Safety SPECIALIST (USDA MEAT PROCESSING) 23116

Mechanicsville, VA · On-site

$40K - $50K/yr

Conduct routine inspections of production areas to ensure compliance with company and regulatory ... Knowledge of USDA, FSMA, GMPs, SSOPs, and food safety regulations preferred. * Italian language ...

Bellisio Foods

QA - Raw Material Tech

Jackson, OH · On-site

Inspect all incoming raw materials to confirm all requirements are met and complete Incoming Inspection Report, record information for meat items in USDA Meat Log. * Pull a small sample of any new ...

Arizona State Hospital

Job Page

Phoenix, AZ · On-site

$44K - $48K/yr

... Meat/Poultry inspection experience Diversity Training USDA/Agriculture mandated training Meat Cutting Techniques Pre-Employment Requirements: Valid Driver's License - Requires possession of and the ...

The State of Arizona

PUBLIC HEALTH SANITARIAN

Phoenix, AZ · On-site

$44K - $48K/yr

... Meat/Poultry inspection experience Diversity Training USDA/Agriculture mandated training Meat Cutting Techniques Pre-Employment Requirements: Valid Driver's License - Requires possession of and the ...

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Beef Jerky Factory

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Quality Control / Quality Assurance USDA and BRC (SQF)

Colton, CA · On-site

$75K - $100K/yr

... meat processing facilities is highly preferred. Required Knowledge and Skills Candidates must possess strong knowledge of: * USDA Food Safety and Inspection Service (FSIS) regulations * HACCP ...

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USDA Meat Inspection information

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How much do usda meat inspection jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for usda meat inspection in the United States is $22.45, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a USDA meat inspector?

To thrive as a USDA Meat Inspector, you need a solid understanding of food safety regulations, animal science, and inspection procedures, typically supported by relevant training or an associate degree in a related field. Familiarity with inspection tools, laboratory testing equipment, and USDA data management systems is essential. Attention to detail, integrity, and effective communication are crucial soft skills for identifying violations and coordinating with plant personnel. These skills and qualities ensure the safety and quality of meat products, protecting public health and maintaining regulatory compliance.

What does a USDA meat inspector do?

USDA meat inspectors are professionals employed by the United States Department of Agriculture to ensure that meat and poultry products are safe, wholesome, and correctly labeled and packaged. They inspect facilities that process meat and poultry, examine animals before and after slaughter, and verify that sanitary and safety standards are maintained. Their work helps to protect public health by preventing contaminated or unfit meat from entering the food supply. Inspectors also enforce federal regulations and may collect product samples for laboratory analysis.

What is the difference between Usda Meat Inspection vs Meat Processing Technician?

AspectUsda Meat InspectionMeat Processing Technician
CertificationsUSDA certification, food safety trainingFood safety, equipment operation, sometimes USDA or state certifications
Work EnvironmentInspection stations, slaughterhouses, processing plantsProcessing plants, production lines, meat packaging facilities
Job FocusInspecting meat for safety, compliance, and qualityProcessing, packaging, and handling meat products

While both roles work within the meat industry, USDA Meat Inspection focuses on ensuring meat safety and compliance through inspection, whereas Meat Processing Technicians handle the processing and packaging of meat products. Both require food safety knowledge, but USDA Meat Inspectors primarily perform oversight and compliance checks, often with USDA certification, in inspection environments. Meat Processing Technicians are more involved in the production process, operating equipment and preparing meat for sale.

What are some common challenges faced by USDA meat inspectors during daily inspections?

USDA Meat Inspectors often encounter challenges such as maintaining strict attention to detail while inspecting high volumes of products, adapting to varying facility conditions, and staying current with evolving regulations. They must ensure food safety by identifying potential contamination or non-compliance, sometimes under time constraints or in fast-paced environments. Collaboration with plant staff and effective communication are essential for addressing issues and ensuring corrective actions are implemented promptly.
What cities are hiring for Usda Meat Inspection jobs? Cities with the most Usda Meat Inspection job openings:
What states have the most Usda Meat Inspection jobs? States with the most job openings for Usda Meat Inspection jobs include:
What job categories do people searching Usda Meat Inspection jobs look for? The top searched job categories for Usda Meat Inspection jobs are:
USDA Meat Inspection jobs near you
Infographic showing various Usda Meat Inspection job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 6% Part Time, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,697 per year, or $22.5 per hour.

Material Handler-Meat Inspection

A.N. Deringer

Sweet Grass, MT • On-site

$18 - $24/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 11 days ago

Job description

This position will support an 8:00AM-4:30PM Mountain Standard Time schedule. At least one weekend day, and overtime as needed will be required. 
This role involves handling line-level warehouse receiving, relocating, and organizing merchandise efficiently and accurately. Additionally, it supports the operations of our meat inspection facilities and other warehouse sections.

Tasks and Responsibilities:

  • Operates cleaning equipment, including floor machine, steam machine, etc. to maintain optimum cleanliness of the facility.
  • Prepares meat for inspection according to USDA regulations.
  • Maintains inspection log.
  • Resolves problems including: locations of shipments and bad health certificates.
  • Stays up-to-date on all USDA regulations and changes.
  • May be responsible to assist in security of the meat inspection facility after thorough sanitation.

  • Will be assigned and trained in responsibilities similar to their current role in the warehouse.

  • Inspects facility and may assist in writing SSOP report daily in order to open facility.
  • Will be responsible for property maintenance e.g. mowing, snow removal etc.  

Required Qualification:

  • High School Diploma/GED

Preferred Qualifications:

  • Previous warehousing experience 
  • Previous food production experience 
The hourly compensation for this position ranges from $18.00 to $24.00, depending on experience and education.

*To ensure competitive and equitable compensation, pay may vary based on the candidate’s regional market compensation rates.

Competencies:

All Deringer employees should be fully committed to the Core Values:

Passion, Respect, Integrity, Expertise, Innovative Solutions, Relationships, Support, Determination, Value and a High Level of Accountability

In addition, the following competencies are specific to this position:

Analytical – Demonstrates accuracy and thoroughness; applies feedback to improve performance; monitors own work to ensure quality; gathers and analyzes information skillfully; demonstrates ability to multi-task and establish priorities.

Customer Oriented – Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; demonstrates ability to speak clearly and persuasively in positive and negative situations; listens and gets clarification; responds well to questions.

Interpersonal Skills – Focuses on solving conflict, not blaming; maintains confidentiality; listens to others without interrupting; keeps emotions under control; remains open to others’ ideas and tries new things; takes responsibility for own actions; contributes to building a positive team spirit; supports everyone’s efforts to succeed.

Motivation – Sets and achieves challenging goals; demonstrates persistence and overcomes obstacles; measures self against standard of excellence; takes calculated risks to accomplish goals.

Problem Solving – Identifies and resolves problems in a timely manner; develops alternative solutions; works well in group problem solving situations; uses reason even when dealing with emotional topics.

Work Standards – Sets high standards and well-defined realistic goals for one’s self; displays a high level of effort and commitment towards completing tasks in a timely manner; demonstrates ability to work independently; meets deadlines and handles large volumes of work.


Ready to join our team?
A.N. Deringer offers comprehensive health, dental, and vision plans in addition to many excellent voluntary health and wellness benefits. We offer generous paid time off, including paid holidays and promote flexibility in your work environment to assure a positive integration of work and life.Disclaimer:The above job description is intended to describe the general nature and level of the work being performed by people assigned to this role and is not an exhaustive list of all duties and responsibilities.  Deringer reserves the right to amend and change responsibilities to meet business and organizational needs as necessary.

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