ZipRecruiter

Log In

1

Two Chefs Jobs in Indiana (NOW HIRING)

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or ...

Boca Recovery Center

Chef

Huntington, IN · On-site

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department: Operations / Dietary ... Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or ...

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN · On-site

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... Minimum 2 years kitchen supervisory experience with three years kitchen operations experience ...

CRG Dining

Sous Chef - Livery, Indy

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one's team; 2) Strong ...

Aramark

Chef Manager

Lafayette, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Requires 2-3 years of post-high school education or equivalent experience * Culinary degree ...

Aramark

Chef Manager

Lafayette, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Requires 2-3 years of post-high school education or equivalent experience * Culinary degree ...

Eurest

DISTRICT CHEF - INDIANAPOLIS, IN

Indianapolis, IN · On-site

$80K - $85K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... At least two years of multi-site culinary management experience is required * High volume ...

Aramark

Chef Manager

Lafayette, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Requires 2-3 years of post-high school education or equivalent experience * Culinary degree ...

AVI Foodsystems

Sous Chef

Orland, IN · On-site

$46K - $63K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Two or more years of experience in a culinary lead role * Experience in a high volume catering ...

previous pagenext page

Showing results 21-40

All JobsTwo Chefs JobsTwo Chefs Jobs in Indiana

Two Chefs information

What is a two chef?

Two Chefs typically refers to a team of two professional cooks working together in a kitchen, often collaborating to prepare and present meals. This arrangement is common in restaurants, catering services, or culinary events where teamwork and coordination are essential for efficient food preparation. The chefs may have different skill sets or specialties, such as one focusing on savory dishes and the other on pastries or desserts. Their combined expertise allows for a broader and more diverse menu, as well as increased creativity in the kitchen.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and sometimes certifications like ServSafe are common requirements. Creativity, leadership, and effective communication are crucial soft skills for managing teams and delivering exceptional dining experiences. These skills are vital to maintain high food quality, ensure kitchen efficiency, and provide guests with memorable meals.

How do two chefs typically coordinate their workflow to ensure a smooth kitchen operation?

In kitchens with two chefs, clear communication and role delineation are essential for efficiency. Usually, each chef is responsible for specific stations or courses, such as one managing appetizers and the other overseeing main dishes. Regular check-ins and a shared prep schedule help prevent overlap and confusion, especially during busy service times. Collaboration is key, and chefs often anticipate each other's needs, ensuring seamless plating and timely service for guests.

What is the difference between Two Chefs vs Line Cook?

AspectTwo ChefsLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurant kitchen stations, fast-paced environment
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments

Two Chefs typically refers to a role involving culinary expertise, often with leadership or collaborative responsibilities, while a Line Cook focuses on preparing specific dishes on the restaurant's line. Both roles require culinary skills and work in similar environments, but Two Chefs may have more managerial or supervisory duties compared to Line Cooks who focus on execution.

What is a good career change for a two chefs?

A two chefs can transition into roles such as food service manager, culinary instructor, or food writer, leveraging their cooking skills and knowledge of food preparation. They may also consider positions in catering, restaurant management, or food product development, often requiring additional certifications or training in management or business. These career changes utilize their culinary expertise while expanding their professional scope.

What cities in Indiana are hiring for Two Chefs jobs?

Cities in Indiana with the most Two Chefs job openings:

Two Chefs jobs near you

Chef

Huntington, IN • On-site

Boca Recovery Center
Health Care and Social Assistance • 51 - 200 employees
Learn more about Boca Recovery Centerexternal

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago

Key responsibilities

  • Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules

  • Maintain cleanliness and safety in the kitchen and dining areas

  • Manage inventory, receive orders, and ensure proper food storage practices

Job description

Chef – Huntington Indiana

Location: On-Site – Huntington, Indiana
Department: Operations / Dietary Services
Reports to: Facility Director
Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)
Status: Hourly, 36 hours/week
Compensation: Competitive hourly rate, based on experience and certification

About Boca Recovery Center

Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.

We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.

Position Overview

We are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting.

The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility.

Key Responsibilities
  • Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
  • Maintain cleanliness and safety in the kitchen and dining areas
  • Manage inventory, receive orders, and ensure proper food storage practices
  • Follow all local, state, and federal guidelines for food handling and sanitation
  • Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
  • Ensure kitchen and food service operations comply with inspection and regulatory standards
  • Maintain appropriate food temperature logs and cleaning checklists
  • Uphold a calm, professional presence in a residential treatment setting

Requirements

  • Current Food Protection Manager Certification through ServSafe.
  • Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
  • Knowledge of special dietary accommodations and food allergy protocols
  • Strong organizational and time management skills
  • Ability to work independently and maintain a clean, efficient kitchen environment
  • Passion for supporting individuals in recovery and mental health care
Work Schedule
  • Sunday: Full day
  • Monday–Tuesday: Full days
  • Wednesday: Half day (6 hours)
  • One weekend day off each week
  • Total weekly hours: 36 hours, with opportunity for overtime

Benefits

Boca Recovery Center offers a comprehensive benefits package, including:

  • Health Insurance
  • Retirement Plans
  • Disability Coverage
  • Paid Time Off
  • Continuing Education & Professional Development Opportunities

Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.