ZipRecruiter

Log In

1

Two Chefs Jobs in California (NOW HIRING)

Eddie V's

Sous Chef

El Segundo, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Company-paid Short-Term Disability and Life Insurance * 2 weeks paid vacations and up to 5 flex ...

Chefs' Warehouse

Sales Associate

Los Angeles, CA · On-site

$70K - $85K/yr

Relevant Experience: 1-2 years of experience in restaurant sales, food sales, professional catering sales, and/or working as a Chef is highly desired and preferred * Positive Attitude: High energy ...

Chefs' Warehouse

Outside sale rep

San Francisco, CA · On-site

$70K - $80K/yr

Relevant Experience: 1-2 years of experience in restaurant sales, food sales, professional catering sales, and/or working as a Chef is highly desired and preferred * Positive Attitude: High energy ...

Scoma's of Sausalito

Sous Chef

Sausalito, CA

$56K - $76K/yr

Minimum of 2 years of experience as a Sous Chef in a high-volume restaurant Previous seafood restaurant experience preferred Strong leadership, communication, and problem-solving skills Must be able ...

Scoma's of Sausalito

Sous Chef

Sausalito, CA

$30 - $40/hr

Minimum of 2 years of experience as a Sous Chef in a high-volume restaurant Previous seafood restaurant experience preferred Strong leadership, communication, and problem-solving skills Must be able ...

Troon

Chef

Sonora, CA · On-site

$23/hr

Teleli Golf Club is excited to announce the exceptional career opportunity of Chef. Qualified ... Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent ...

B&B Catering & Events

Catering Event Chef 2

San Carlos, CA · On-site

$25 - $28/hr

Lead and support a team of 2-8 kitchen staff at events (prep cooks, other event chefs, or server-assistants) * Use of company vehicle to transport, set up, and break down kitchen and buffet areas at ...

B&B Catering & Events

Catering Event Chef 2

San Carlos, CA · On-site

$25 - $28/hr

Lead and support a team of 2-8 kitchen staff at events (prep cooks, other event chefs, or server-assistants) * Use of company vehicle to transport, set up, and break down kitchen and buffet areas at ...

Chefs' Warehouse

Delivery Driver Non CDL

Union City, CA · On-site

$23/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... R. § 391.11(b)(2), a driver must be able to read and speak the English language sufficiently to:

Hashiri+M

Assistant Chef

San Francisco, CA

$26 - $33/hr

At least 2 years of sushi kitchen experience at a 2nd chef / assistant chef level or equivalent * Solid fundamentals in knife work, fish handling, and rice preparation * Comfortable in a fast-paced ...

Hashiri+M

Assistant Chef

San Francisco, CA

$26 - $33/hr

At least 2 years of sushi kitchen experience at a 2nd chef / assistant chef level or equivalent * Solid fundamentals in knife work, fish handling, and rice preparation * Comfortable in a fast-paced ...

Troon Golf

Chef

Sonora, CA · On-site

$23 - $26/hr

Teleli Golf Club is excited to announce the exceptional career opportunity of Chef. Qualified ... Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent ...

My Father's Barbeque

Kitchen Chef

Carson, CA

$24/hr

... Are: 2-4 years of real kitchen experience (BBQ, grill, or soul food a plus) Serious about your ... Chef or R&D roles as the brand expands Health benefits and 401(k) after probation period Real ...

TriMark

Sales Consultant at Chefs' Toys

Sacramento, CA · On-site

$70K - $80K/yr

Chefs' Toys (a TriMark Company) Since our founding in 1988, great people have proven to be a ... QUALIFICATIONS & EXPERIENCE: * 2 - 6 years of experience in B2B outside sales or restaurant ...

Nbutexas

Sous Chef

Monterey, CA · On-site

$55K - $74K/yr

Two years' experience as a Sous Chef. * Unexpired Food Safety certification. * Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus. * Ability to present cooking ...

Chefs' Warehouse

Delivery Driver Non CDL

Union City, CA · On-site

$18.75 - $23.50/hr

Delivery Driver The Chefs' Warehouse, Inc. combines exceptional quality and brand building with ... R. § 391.11(b)(2), a driver must be able to read and speak the English language sufficiently to:

previous page

Showing results 41-60

All JobsTwo Chefs JobsTwo Chefs Jobs in California

Two Chefs information

What is a two chef?

Two Chefs typically refers to a team of two professional cooks working together in a kitchen, often collaborating to prepare and present meals. This arrangement is common in restaurants, catering services, or culinary events where teamwork and coordination are essential for efficient food preparation. The chefs may have different skill sets or specialties, such as one focusing on savory dishes and the other on pastries or desserts. Their combined expertise allows for a broader and more diverse menu, as well as increased creativity in the kitchen.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and sometimes certifications like ServSafe are common requirements. Creativity, leadership, and effective communication are crucial soft skills for managing teams and delivering exceptional dining experiences. These skills are vital to maintain high food quality, ensure kitchen efficiency, and provide guests with memorable meals.

How do two chefs typically coordinate their workflow to ensure a smooth kitchen operation?

In kitchens with two chefs, clear communication and role delineation are essential for efficiency. Usually, each chef is responsible for specific stations or courses, such as one managing appetizers and the other overseeing main dishes. Regular check-ins and a shared prep schedule help prevent overlap and confusion, especially during busy service times. Collaboration is key, and chefs often anticipate each other's needs, ensuring seamless plating and timely service for guests.

What is the difference between Two Chefs vs Line Cook?

AspectTwo ChefsLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurant kitchen stations, fast-paced environment
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments

Two Chefs typically refers to a role involving culinary expertise, often with leadership or collaborative responsibilities, while a Line Cook focuses on preparing specific dishes on the restaurant's line. Both roles require culinary skills and work in similar environments, but Two Chefs may have more managerial or supervisory duties compared to Line Cooks who focus on execution.

What is a good career change for a two chefs?

A two chefs can transition into roles such as food service manager, culinary instructor, or food writer, leveraging their cooking skills and knowledge of food preparation. They may also consider positions in catering, restaurant management, or food product development, often requiring additional certifications or training in management or business. These career changes utilize their culinary expertise while expanding their professional scope.
Two Chefs jobs near you

Sous Chef

El Segundo, CA • On-site

Eddie V's
Restaurants • 501 - 1,000 employees
Learn more about Eddie V'sexternal

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

$75000 per year - $90000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
  • Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • State Benefits Overview
  • After one year of service

Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program
  • Discount program for 1,000 of merchants

Apply