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Turkey Cleaner Jobs in Michigan (NOW HIRING)

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Turkey Cleaner information

See Michigan salary details

$8

$12

$16

How much do turkey cleaner jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for turkey cleaner in Michigan is $12.90, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $13.85 per hour, depending on experience, location, and employer.

What does a turkey cleaner do?

A Turkey Cleaner is responsible for cleaning and preparing turkeys, usually in a processing facility or poultry plant. Their duties include removing feathers, washing the birds, and ensuring they are properly sanitized before packaging or further processing. This role is crucial for maintaining food safety standards and preparing turkeys for retail or food service. Turkey Cleaners often work with specialized equipment and must follow strict hygiene protocols to prevent contamination.

What are the key skills and qualifications needed to thrive as a turkey cleaner?

To thrive as a Turkey Cleaner, you need knowledge of proper cleaning and sanitation procedures, attention to detail, and the ability to handle poultry safely, often gained through on-the-job training or experience in food processing environments. Familiarity with food safety standards, use of cleaning chemicals, and sometimes equipment like high-pressure washers is important. Reliability, stamina, and good communication help individuals excel in this physically demanding role and work well within a team. These skills ensure compliance with health regulations, maintain product quality, and support efficient operations in food processing facilities.

What are some common challenges faced by turkey cleaners during peak holiday seasons?

During peak holiday seasons, Turkey Cleaners often experience a significant increase in workload due to higher demand from processors and retailers. This can lead to longer hours, fast-paced work environments, and the need for careful attention to food safety standards despite the pressure. Additionally, maintaining consistency in cleanliness and quality can be challenging when handling large volumes. Effective teamwork and clear communication with supervisors and colleagues are crucial during these busy periods to ensure all tasks are completed efficiently and safely.

What is the difference between Turkey Cleaner vs Poultry Processor?

AspectTurkey CleanerPoultry Processor
CredentialsNone typically required, but food safety training is a plusFood safety certifications often required
Work EnvironmentProcessing plants, cold environmentsProcessing plants, cold environments
Industry UsageCleaning and preparing turkeys for processingProcessing and packaging various poultry products
Job FocusCleaning, sanitation, and preparation of turkeysProcessing, cutting, and packaging poultry

While both roles are part of the poultry industry and involve working in processing plants, a Turkey Cleaner primarily focuses on cleaning and sanitation of turkeys, whereas a Poultry Processor handles the processing, cutting, and packaging of various poultry products. The roles often require similar environments and safety training but differ in job responsibilities.

What are popular job titles related to Turkey Cleaner jobs in Michigan?

For Turkey Cleaner jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Turkey Cleaner jobs in Michigan look for?

The top searched job categories for Turkey Cleaner jobs in Michigan are:

What cities in Michigan are hiring for Turkey Cleaner jobs?

Cities in Michigan with the most Turkey Cleaner job openings:

Turkey Cleaner jobs near you

1st Shift Laboratory Supervisor-Quality Assurance

Wyoming, MI • On-site

Michigan Turkey Producers
Food and Drink Manufacturing • 501 - 1,000 employees
Learn more about Michigan Turkey Producersexternal

$60 - $80/hr

Other

Posted 13 days ago

Job description

1st Shift Laboratory Supervisor-Quality Assurance

MTP Full Time Wyoming, MI, US

3 days ago Requisition ID: 1292

Essential Functions and Role:

This is a “hands on” leadership non-production role.

  • Organizes and carries out analytical and microbiological testing in support of Operations and Quality Assurance objectives
  • Coordinates swabbing programs with Sanitation Manager
  • Provides a resource to Operations, Sanitation, Sales and Marketing personnel.
  • Stays attuned to new industry developments in support of continuous improvement objectives
  • Works in product development with company personnel and contract consultants.
  • Prepares packs and sends samples for outside lab testing, while working with third-party lab people.
  • Logs test results, conducts analysis of data, and reports results to Sanitation, Operations, and Quality Assurance management
  • Cleans and maintains analytical and micro labs.
  • Assists with the technical needs of the off-site live animal laboratory and provides recommendations on equipment and methodologies
  • Performs other work-related duties as assigned by the Director including, but not limited to, trouble shooting and special projects. May require occasional weekend work.

Qualifications:

  • Must have a bachelor’s degree with a major in Microbiology or Chemistry or a related science equivalent.
  • Must have 2 years experience in the meat or food service industry.
  • Must have knowledge of basic laboratory operations; pipetting, pH meter, thermometer, reagent prep, etc.…
  • Must be able to perform chemical analysis and microbiological testing (including but not limited to calcium, fat, moisture, TCP, E-coli, etc.)
  • Understands and follows GLP recommendations.
  • Must be able to maintain laboratory files and records
  • Must be able to assist with Shelf Life Testing
  • Must be able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Skilled in the use of MS Word and Excel at a basic level
  • Must have outstanding attendance and possess a strong work ethic.

Physical Qualifications:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to physically perform the essential functions of the role as outlined. Must be able to twist, bend, reach, and stand/walk for 8 hours or the duration of the shift, in a wet cold environment. Must be able to lift 30 lbs.

MTP is proud to be an Equal Opportunity Employer. MTP is proud to have tobacco, drug, and alcohol free work environments.

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