Cook
Fairfax, VA · On-site
$14.25 - $19.25/hr
... the staff training program of trainees in the kitchen area • Ensures all marketing ... trimmed • No jewelry other than a wedding band and earrings are allowed. • If artificial ...
Cook
Fairfax, VA · On-site
$14.25 - $19.25/hr
... the staff training program of trainees in the kitchen area • Ensures all marketing ... trimmed • No jewelry other than a wedding band and earrings are allowed. • If artificial ...
Superintendent 2
Washington, DC · On-site
$80K - $100K/yr
Responsible for the supervision of assigned project engineers, assistant superintendents, trainees ... Expedite the construction of an exterior mock-up as directed to include exterior finishes, trim ...
Superintendent 2
Washington, DC · On-site
$80K - $100K/yr
Responsible for the supervision of assigned project engineers, assistant superintendents, trainees ... Expedite the construction of an exterior mock-up as directed to include exterior finishes, trim ...
Tool & Equipment Service Technician - Part-Time - Weekend Availablity Required
Burtonsville, MD · On-site
$16 - $20/hr
... trimmers, chainsaws, generators, and pressure washers. * Support sales and service needs for brands such as Milwaukee, Toro, EGO, STIHL, John Deere, and Honda. * Mentor Service Technician Trainees ...
Tool & Equipment Service Technician - Part-Time - Weekend Availablity Required
Burtonsville, MD · On-site
$16 - $20/hr
... trimmers, chainsaws, generators, and pressure washers. * Support sales and service needs for brands such as Milwaukee, Toro, EGO, STIHL, John Deere, and Honda. * Mentor Service Technician Trainees ...
Tool & Equipment Service Technician - Part-Time - Weekend Availablity Required
Burtonsville, MD · On-site
$16 - $20/hr
... trimmers, chainsaws, generators, and pressure washers. * Support sales and service needs for brands such as Milwaukee, Toro, EGO, STIHL, John Deere, and Honda. * Mentor Service Technician Trainees ...
Tool & Equipment Service Technician - Part-Time - Weekend Availablity Required
Burtonsville, MD · On-site
$16 - $20/hr
... trimmers, chainsaws, generators, and pressure washers. * Support sales and service needs for brands such as Milwaukee, Toro, EGO, STIHL, John Deere, and Honda. * Mentor Service Technician Trainees ...
Host
Fairfax, VA · On-site
$14.25 - $18/hr
... training program of trainees in the service area • Ensures the safety and security of the ... trimmed. No shadows or unkempt beards. • Only one visible piece of jewelry other than a ...
Host
Fairfax, VA · On-site
$14.25 - $18/hr
... training program of trainees in the service area • Ensures the safety and security of the ... trimmed. No shadows or unkempt beards. • Only one visible piece of jewelry other than a ...
Server
Fairfax, VA · On-site
... training program of trainees in the service area • Ensures the safety and security of the ... Nose ring limited to small stud in size. • Clean shaven or beards and mustaches neatly trimmed ...
Server
Fairfax, VA · On-site
... training program of trainees in the service area • Ensures the safety and security of the ... Nose ring limited to small stud in size. • Clean shaven or beards and mustaches neatly trimmed ...
Mobile Equipment Service and Repair -- Small Engine Mechanic
Olney, MD · On-site
$20 - $32/hr
Mentors Service Technician Trainees and Service Technicians * Provide delivery support as needed ... Frequent handling of mowers, compact tractors, handheld equipment (chainsaws, trimmers, blowers)
Quick apply
Mobile Equipment Service and Repair -- Small Engine Mechanic
Olney, MD · On-site
$20 - $32/hr
Mentors Service Technician Trainees and Service Technicians * Provide delivery support as needed ... Frequent handling of mowers, compact tractors, handheld equipment (chainsaws, trimmers, blowers)
Mobile Equipment Service and Repair -- Small Engine Mechanic
Olney, MD · On-site
$20 - $32/hr
Mentors Service Technician Trainees and Service Technicians * Provide delivery support as needed ... Frequent handling of mowers, compact tractors, handheld equipment (chainsaws, trimmers, blowers)
Quick apply
Mobile Equipment Service and Repair -- Small Engine Mechanic
Olney, MD · On-site
$20 - $32/hr
Mentors Service Technician Trainees and Service Technicians * Provide delivery support as needed ... Frequent handling of mowers, compact tractors, handheld equipment (chainsaws, trimmers, blowers)
Bartender
Fairfax, VA · On-site
... program of trainees in the beverage service area • Ensures the safety and security of the ... Nose rings limited to a small stud. • Clean shaven or beards and mustaches neatly trimmed • ...
Bartender
Fairfax, VA · On-site
... program of trainees in the beverage service area • Ensures the safety and security of the ... Nose rings limited to a small stud. • Clean shaven or beards and mustaches neatly trimmed • ...
Trimmer Trainee information
What is a trimmer trainee?
Trimmer Trainees are entry-level workers who assist with trimming, cutting, and preparing plants or materials, often in industries such as agriculture, horticulture, or manufacturing. Their main responsibility is to learn how to use trimming equipment safely and efficiently while maintaining quality standards. Under supervision, Trimmer Trainees are introduced to best practices, workplace safety protocols, and the specific requirements of their industry. This position often serves as a stepping stone to more advanced roles after gaining experience and demonstrating skill.
What are the key skills and qualifications needed to thrive as a trimmer trainee, and why are they important?
To thrive as a Trimmer Trainee, you need good hand-eye coordination, attention to detail, and a basic understanding of workplace safety, often with a high school diploma or equivalent. Familiarity with trimming tools, weighing scales, and packaging equipment is commonly required. Reliability, strong work ethic, and the ability to follow instructions are important soft skills that help you excel in this role. These skills ensure product quality, efficiency, and compliance with industry standards in a production environment.
What are the most common challenges faced by trimmer trainees during their initial weeks on the job?
Trimmer Trainees often encounter challenges such as adapting to the fast-paced work environment and learning to maintain consistency and precision when trimming products. Adjusting to the physical demands of standing for extended periods and handling repetitive tasks can also take some time. Additionally, trainees must quickly become familiar with safety protocols and effective communication within a team to ensure efficiency and product quality. Support from experienced team members and hands-on practice usually help overcome these initial hurdles.
What is the difference between Trimmer Trainee vs Trimmer?
| Aspect | Trimmer Trainee | Trimmer |
|---|---|---|
| Credentials | Basic training, apprenticeship | Skill proficiency, experience |
| Work Environment | Training sites, workshops | On-site trimming, production facilities |
| Industry Usage | Entry-level, learning phase | Full-time, skilled worker |
The main difference between a Trimmer Trainee and a Trimmer is experience and skill level. A Trimmer Trainee is in the learning phase, focusing on gaining skills through training, while a Trimmer is a skilled worker performing trimming tasks independently. Both roles are essential in industries like manufacturing, agriculture, or garment production, with the trainee role serving as a stepping stone to becoming a fully qualified Trimmer.
What are popular job titles related to Trimmer Trainee jobs in Washington? For Trimmer Trainee jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Trimmer Trainee jobs in Washington look for? The top searched job categories for Trimmer Trainee jobs in Washington are:
What cities in Washington are hiring for Trimmer Trainee jobs? Cities in Washington with the most Trimmer Trainee job openings:
$14.25 - $19.25/hr
Full-time
Re-posted 26 days ago
Job description
Description:
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.
Report to:
• Management Team
Daily Responsibilities:
• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations
• Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the completion of and adherence to the staff training program of trainees in the kitchen area
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Contributes to the overall positive morale of the operation's staff
• Monitors the completion of and adherence to staff training program
• Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
• Ensures proper handling of all food and restaurant supplies
• All guests and staff members must be treated with dignity and respect
Requirements:
The following is a list of your job requirements.
• All Employees are required to be available on Sundays on a rotating basis.
• No visible piercings other than ears
• No visible tattoos for service staff which are macabre, violent or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
• Answer questions guests have regarding our products or services
• Comply with all state and federal law regarding serving alcohol
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for up to an 8 hour shift. This could include going up and down stairs
Additional Info:
Kitchen Staff Dress Code:
• Clean and pressed kitchen T-shirt
• Thermometer.
• Sharpie
• Capital Ale House hat faced forward worn with no other visible head covering.
• Black pants or kitchen checks.
• Sturdy closed toe non-slip shoes
• Socks
• Clean shaven or beards and mustaches neatly trimmed
• No jewelry other than a wedding band and earrings are allowed.
• If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.
Report to:
• Management Team
Daily Responsibilities:
• Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations
• Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the completion of and adherence to the staff training program of trainees in the kitchen area
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Contributes to the overall positive morale of the operation's staff
• Monitors the completion of and adherence to staff training program
• Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
• Ensures proper handling of all food and restaurant supplies
• All guests and staff members must be treated with dignity and respect
Requirements:
The following is a list of your job requirements.
• All Employees are required to be available on Sundays on a rotating basis.
• No visible piercings other than ears
• No visible tattoos for service staff which are macabre, violent or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
• Answer questions guests have regarding our products or services
• Comply with all state and federal law regarding serving alcohol
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for up to an 8 hour shift. This could include going up and down stairs
Additional Info:
Kitchen Staff Dress Code:
• Clean and pressed kitchen T-shirt
• Thermometer.
• Sharpie
• Capital Ale House hat faced forward worn with no other visible head covering.
• Black pants or kitchen checks.
• Sturdy closed toe non-slip shoes
• Socks
• Clean shaven or beards and mustaches neatly trimmed
• No jewelry other than a wedding band and earrings are allowed.
• If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.