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Tree Pilot Jobs in Chicago, IL (NOW HIRING)

JLL

Senior Finance Manager, Global FP&A

Chicago, IL · On-site

$112K - $153K/yr

... pilots that reshape how AMER FP&A operates. * Throughout all of this, you'll build deep expertise in client tree nodes and account structures, becoming the subject matter expert FP&A turns to when ...

All JobsTree Pilot JobsTree Pilot Jobs in Chicago, IL

Tree Pilot information

See Chicago, IL salary details

$51K

$134.9K

$207.1K

How much do tree pilot jobs pay per year?

As of Aug 16, 2026, the average yearly pay for tree pilot in Chicago, IL is $134,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $103,000.00 and $159,700.00 per year, depending on experience, location, and employer.

What is the difference between Tree Pilot vs Arborist?

AspectTree PilotArborist
CertificationsTypically requires safety and equipment operation certificationsRequires ISA Certified Arborist credential
Work EnvironmentOperates equipment, often in forestry or utility settingsWorks directly with trees, pruning, and planting in urban or rural areas
Industry UsageCommon in utility companies, forestry, and land managementCommon in landscaping, tree care companies, and municipal services

Tree Pilots primarily focus on operating equipment and supporting forestry or utility tasks, often requiring safety certifications. Arborists specialize in tree care, pruning, and health assessments, usually holding ISA certification. While both roles work outdoors and in related industries, Tree Pilots tend to focus on equipment operation, whereas Arborists focus on tree health and maintenance.

How much do tree pilots make?

Tree pilots typically earn between $15 and $25 per hour, depending on experience, certifications, and the complexity of the work. Salaries can also vary based on geographic location and whether they work for a company or as independent contractors.

What are popular job titles related to Tree Pilot jobs in Chicago, IL?

For Tree Pilot jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Tree Pilot jobs in Chicago, IL look for?

The top searched job categories for Tree Pilot jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Tree Pilot jobs?

Cities near Chicago, IL with the most Tree Pilot job openings:

Tree Pilot jobs near you

Temporary Application Technician

Brookside Flavors and Ingredients

Addison, IL

$26 - $28.85/hr

Temporary

Posted yesterday

New

Job description

Job Title: Temporary Application Technician (3-month assignment)
FLSA Status: Non-Exempt
Department: Research amp; Development
Reports to (primary): Manager, Flavor amp; Culinary Applications
Position Summary
The Applications Technician is responsible for supporting the flavor applications team through hands-on laboratory preparation, batching, sample management, equipment maintenance, and administrative support for food and beverage application projects. This role works closely with the Manager, Flavor amp; Culinary Applications, Senior Applications Technologist, Senior Beverage Applications Technologist, and Confections Technologist to assist in product development, customer sample preparation, pilot trials, and day-to-day laboratory operations.
The Applications Technician plays a critical role in maintaining an organized, efficient, and food-safe lab environment while ensuring timely preparation of samples, ingredients, and documentation to support innovation and customer projects.

Essential Job Functions
  • Prepare bench-top samples, formulations, and ingredient weigh-outs for food and beverage applications projects.
  • Assist applications team members with batching, blending, compounding, and sample preparation for customer requests, internal evaluations, and trade shows.
  • Support beverage, culinary, confectionery, bakery, dairy, savory, and snack application work through routine laboratory assistance.
  • Maintain organized inventories of raw materials, finished samples, flavors, and lab supplies.
  • Label, package, and ship customer and internal samples as directed by applications team members.
  • Clean, sanitize, and maintain laboratory equipment, utensils, and workspaces in compliance with food safety and GMP standards.
  • Assist with pilot plant trials, production scale-ups, and internal product evaluations.
  • Prepare tasting trays, sensory samples, and supporting materials for internal tastings and customer presentations.
  • Record and maintain accurate documentation of formulations, sample preparation logs, inventory usage, and test results.
  • Receive, organize, and catalog incoming raw materials and vendor samples.
  • Monitor laboratory inventory levels and notify management of replenishment needs.
  • Support the applications team with administrative and organizational tasks related to projects and sample tracking.
  • Assist in maintaining finished product retain systems and sample archives.
  • Participate in sensory tastings and evaluation panels as requested.
  • Must be comfortable working with allergen-containing materials and products, including but not limited to dairy, eggs, soy, wheat, tree nuts, peanuts, sesame, meat, and seafood applications.
  • Follow all safety, food quality, and sanitation procedures within the laboratory and pilot plant environments.
  • Collaborate with QA, Regulatory, Operations, and Commercialization teams as directed by senior staff.
  • Report food safety, quality, or equipment concerns to appropriate personnel immediately.
  • Support continuous improvement initiatives within the applications department.
  • Perform other duties as assigned by management and applications leadership.
  • Uphold and demonstrate stated BFI values with respect to all job responsibilities

Knowledge, Skills and Experience
  • Bachelor’s degree in Food Science, Culinary Science, Chemistry, or related field preferred.
  • 1–3 years of laboratory, food manufacturing, culinary, or applications support experience preferred.
  • Experience working in food, beverage, flavor, or ingredient industries is desirable.
  • Basic understanding of food and beverage formulations and ingredient handling.
  • Ability to accurately weigh, batch, and prepare formulations following written instructions.
  • Strong organizational skills with attention to detail and accuracy.
  • Ability to manage multiple tasks in a fast-paced laboratory environment.
  • Basic computer proficiency including Microsoft Office applications.
  • Ability and willingness to learn formulation software, inventory systems, and internal databases.
  • Strong communication and teamwork skills.
  • Ability to work independently while supporting multiple team members and projects simultaneously.
  • Flexibility to assist across various application categories including beverages, confectionery, bakery, savory, and culinary applications.

Preferred Experience:
  • Internship or coursework related to flavor technology or food product development.
  • Familiarity with laboratory equipment and analytical techniques.
  • Passion for food and flavor innovation.

Physical Demands/Work Environment
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Regular exposure to allergen-containing materials and products, including dairy, eggs, soy, wheat, tree nuts, peanuts, sesame, meat, seafood, and other food ingredients. Individuals must be able to safely work around these materials while following established allergen-control procedures.
  • While performing the duties of this job, the employee is frequently required to sit at a desk and stand in the lab for extended periods of time, using arms, hands and fingers to feel/operate a computer, phone and other necessary office/lab equipment, talk with full power of speech, hear and reach; occasionally may also be required to balance, stoop, kneel, crouch, walk, turn the head and torso, taste or smell.
  • Employee may have to exert up to 20-30 pounds of force to lift, carry, pull, push or otherwise move objects.
  • Specific vision abilities include close visual acuity, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • While performing the duties of this job, the employee is mainly subjected to an indoor office environment.
  • The noise level in the work environment is usually moderate.
  • Must be able to wear required personal protective equipment (PPE) and comply with all safety requirements.
  • Must be comfortable working with allergen-containing materials and products, including but not limited to dairy, eggs, soy, wheat, tree nuts, peanuts, sesame, meat, and seafood applications.

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