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Tray Line Jobs in Missouri (NOW HIRING)

Participates in In-Services for the nutrition assistants and assists the food service with nutrition, tray line, and diet competency training including makes appropriate menu hangs/substitutions for ...

Cook

Desloge, MO · On-site

$13 - $17.25/hr

Serves on tray line and delivers carts to floors as needed. Work Schedule : AM and PM Shifts available Job Type: Full Time and Part Time available Why NHC? We offer a culture of recognition ...

Participates in In-Services for the nutrition assistants and assists the food service with nutrition, tray line, and diet competency training including makes appropriate menu hangs/substitutions for ...

Dietary Aide

Jefferson City, MO · On-site

$12.75 - $16/hr

Assists with the set-up of the food tray line or set up of buffet dining * Assembles meals and trays for residents according to the facility procedures. Requirements Qualifications and Skills * One ...

Cook

Kennett, MO · On-site

$12 - $16/hr

Serves on tray line and delivers carts to floors as needed. Work Schedule : AM and PM Shifts available Job Type: Full Time and Part Time available Why NHC? We are celebrating our 50-year Anniversary ...

Dietary Aide

Maryland Heights, MO · On-site

$13 - $16.50/hr

Assists with the set-up of the food tray line or set up of buffet dining * Assembles meals and trays for residents according to the facility procedures. Requirements Qualifications and Skills * One ...

Dietary Aide

Jefferson City, MO · On-site

$12.75 - $16/hr

Assists with the set-up of the food tray line or set up of buffet dining * Assembles meals and trays for residents according to the facility procedures. Requirements Qualifications and Skills * One ...

Dietary Aide- Part Time

Hermann, MO · On-site

$12.75 - $16/hr

Assists with the set-up of the food tray line or set up of buffet dining * Assembles meals and trays for residents according to the facility procedures. Requirements Qualifications and Skills * One ...

Food Services Aide

Jefferson City, MO · On-site

$12.25 - $16/hr

Assists with the set-up of the food tray line or set up of buffet dining * Assembles meals and trays for residents according to the facility procedures. Requirements Qualifications and Skills * One ...

Participates in In-Services for the nutrition assistants and assists the food service with nutrition, tray line, and diet competency training including makes appropriate menu hangs/substitutions for ...

Food Service Partner

West Plains, MO · On-site

$14.25 - $17.50/hr

Assembles meal trays on tray line and checks trays for accuracy of diets, preferences, and quality. Delivers carts to floors as needed. * Busses tables in dining area(s) as needed; cleans and ...

Dietary Aide

De Soto, MO

$11.50 - $14.50/hr

Assists with the set-up of the food tray line or set up of buffet dining * Assembles meals and trays for residents according to the facility procedures. Requirements Qualifications and Skills * One ...

Showing results 21-40

Tray Line information

See Missouri salary details

$9

$18

$41

How much do tray line jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for tray line in Missouri is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the tray line position?

To thrive on a Tray Line, you need basic food handling skills, attention to portion control, and the ability to follow dietary guidelines, often with a high school diploma or equivalent. Knowledge of food service equipment, safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and time management skills help individuals excel in this fast-paced, team-based environment. These abilities are crucial for maintaining efficiency, ensuring accuracy in meal assembly, and delivering safe, high-quality service to customers or patients.

What is a tray line?

A Tray Line job involves assembling meal trays for patients, customers, or residents in hospitals, cafeterias, or food service settings. Workers follow portion guidelines, ensure dietary restrictions are met, and keep the tray line area clean and organized. This role requires attention to detail, teamwork, and maintaining food safety standards.

What does a tray line worker do?

A typical shift on the Tray Line involves assembling meal trays according to standardized menus and specific dietary requirements, often working as part of a larger team in a hospital or institutional kitchen. You may rotate between tasks such as portioning food, ensuring quality control, and stocking supplies. The work is usually fast-paced, especially during peak meal times, requiring efficiency and attention to detail. Team members frequently interact with kitchen staff, dietitians, and sometimes delivery personnel to ensure timely and accurate meal distribution. This role provides valuable exposure to the broader food service and healthcare industries, offering opportunities for advancement into supervisory or specialized dietary positions.

What are popular job titles related to Tray Line jobs in Missouri? For Tray Line jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Tray Line jobs in Missouri look for? The top searched job categories for Tray Line jobs in Missouri are:
Infographic showing various Tray Line job openings in Missouri as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Clinical Dietitian - PRN

Mercy

Wildwood, MO • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Mercy rating

6.5

Company rating: 6.5 out of 10

Based on 208 frontline employees who took The Breakroom Quiz

605th of 887 rated healthcare providers


Job description

Clinical Dietitian

The Clinical Dietitian uses evidence-based practice skills, education and experience for clinical care and responsibilities including assigned clinical and patient care area of responsibility; clinical collaboration within multidisciplinary team including responsibility for standard operations and evidence-based medicine to meet regulatory compliance. Active participation in Performance Improvement projects, serves as clinical nutrition expert in task forces, team huddles, daily rounds, and multidisciplinary meetings. Participates in In-Services for the nutrition assistants and assists the food service with nutrition, tray line, and diet competency training including makes appropriate menu hangs/substitutions for modified patient menus. Participates in ongoing education and training of competencies for self, new hires, and dietetic interns. Manages multiple tasks efficiently while prioritizing effective patient care. Additionally, Clinical Dietitian is responsible and performs duties with direction from experienced clinician and/or management, for all patient units or service areas, in-patients or out-patients, to assure appropriate identification of patients who are at nutrition risk and to provide Medical Nutrition Therapy (MNT) Services. The Clinical Dietitian assures that the Mercy Mission, Mercy Values, Service Standards, confidentiality, policies and procedures of the department and Health Center are followed. This responsibility includes the appropriate utilization of the Health Center's resources to optimize patient care. Performs any assigned duties and responsibilities in a manner consistent with our mission, values, and Mercy Service Standards.

Position Details

Mercy Hospital St. Louis - DIETARY REHAB

14561 N Outer 40 Rd Chesterfield, MO 63017

Shift: Days/ Flexible

Minimum Qualifications

Education:

  • Bachelor's degree in nutrition and dietetics

Licensure:

  • RD (Registered Dietitian) current registration through the Commission on Dietetic Registration (CDR).
  • LD (Licensed Dietitian) current practice license for the state of practice or provisional license if allowed in the state of practice
  • Registration eligible candidates in states that allow a provisional license before registration must complete registration requirements within six months of hire.
  • Credentialing and National Provider Identifier must be completed within six months of hire or registration
Preferred Qualifications
  • Experience: 1-3 years of healthcare experience in clinical dietetics and/or healthcare food service.
  • Education: Bachelor's degree in nutrition and Dietetics.
  • Certifications: Both RD and LD status must remain effective and in current status.
  • Other: Basic computer and office equipment skills.

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.


What Mercy employees say

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About Mercy

Sourced by ZipRecruiter

Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. At Mercy, we believe in careers that match the unique gifts of unique individuals - careers that not only make the most of your skills and talents, but also your heart.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Chesterfield, MO, US

Year founded

1827