ZipRecruiter

Log In

1

Traveling Restaurant Jobs (NOW HIRING)

Boca restaurant

Restaurant Manager - Boca

Cincinnati, OH · On-site

$75K - $85K/yr

Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table's top 100 Restaurants in the United States. Restaurant Manager ...

Love's Travel Stops and Country Stores

Restaurant

Page, AZ

$48K - $65K/yr

Hiring Immediately   Welcome to Love's! Restaurant Shift Leaders play a key role in ensuring the ... Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to ...

Loves Travel Stops & Country Store

Restaurant

Page, AZ · On-site

Hiring Immediately Welcome to Love's! Restaurant Shift Leaders play a key role in ensuring the ... Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to ...

Falcon Construction

Traveling Superintendent

Rock Hill, SC · On-site

$75K - $120K/yr

Requirements * 3-5+ years of retail and restaurant fit up or other relevant experience. * Traveling coast to coast to supervise various franchise buildouts. * Advanced knowledge of Procore is a must.

previous pagenext page

Showing results 21-40

All JobsTraveling Restaurant Jobs

Traveling Restaurant information

See salary details

$5

$27

$39

How much do traveling restaurant jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for traveling restaurant in the United States is $27.66, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $31.73 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Traveling Restaurant jobs? The most popular types of Traveling Restaurant jobs are:
Infographic showing various Traveling Restaurant job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,539 per year, or $27.7 per hour.

Restaurant Manager - Boca

Boca restaurant

Cincinnati, OH • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Boca Restaurant Group is home to four distinct concepts - Boca Sotto Nada Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA - Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table's top 100 Restaurants in the United States.
Restaurant Manager Responsibilities
+ Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance including the atmosphere, food, drinks, and service
+ Assists with full lifecycle of hourly team members - interview, hire, schedule, train, and provide critical feedback
+ Hands-on coaching and development of our FOH team members to provide superior menu knowledge and enhanced steps of service
+ Lead inspirational and educational pre-service meetings
+ Learn to create BPA experiences for our guests and team members
+ Tableside presence with guests to receive feedback and address concerns
+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions
Qualifications
+ 2+ years of management experience in full-service, high-volume, upscale restaurants
+ Servsafe certification or equivalent
+ Spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Servant style leadership
Benefits
+ Competitive starting salary
+ Weekly pay
+ Paid vacation
+ Closed major holidays
+ Great Medical Dental Vision Life Insurance Options
+ Company-paid short-term & long-term disability benefit
+ House account for dining
+ Parental Leave
+ Employee Assistance Program (EAP)
+ 401k Contributions

Apply