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Trattoria Jobs (NOW HIRING)

Trattoria Sofia is currently seeking Bartenders with fine dining experience for our Houston, TX, location. What's In It For You * Competitive Compensation * Flexible Scheduling * Hospitality Training

Porter

Houston, TX · On-site

$13.50 - $17/hr

Trattoria Sofia is currently seeking Porters with fine dining experience for our Houston, TX, location. What's In It For You * Competitive Compensation * Flexible Scheduling * Hospitality Training

Porter

Houston, TX · On-site

$13.50 - $17/hr

Trattoria Sofia is currently seeking Porters with fine dining experience for our Houston, TX, location. What's In It For You * Competitive Compensation * Flexible Scheduling * Hospitality Training

Trattoria Cook I

Columbus, OH · On-site

$15.25 - $19/hr

Primarily responsible to ensure proper cooking of all food for patrons of Trattoria. * Employee must have working kitchen knowledge. Must understand culinary terms and have strong mechanical skills.

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

... Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an ...

Trattoria Sofia is currently seeking Restaurant Server Assistants with fine dining experience for our Houston, TX, location. Food Runner and Busser are positions also associated with Server Assistant.

Trattoria Sofia is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location. Food Runner and Busser are positions also associated with Server Assistant. What's In ...

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

... Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an ...

... Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an ...

Trattoria Sofia is currently seeking Restaurant Server Assistants with fine dining experience for our Houston, TX, location. Food Runner and Busser are positions also associated with Server Assistant.

Must be able to prioritize tasks Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Must exemplify the highest standards in honesty, integrity, humility and leadership Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly ...

From $10.00 per hour + tips Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious ...

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails ...

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails ...

Bi weekly or Twice monthly Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious ...

Host/Hostess

Spring, TX · On-site

$9 - $11/hr

Bi weekly or Twice monthly Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious ...

Showing results 41-60

Trattoria information

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$10

$17

$22

How much do trattoria jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for trattoria in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working in a trattoria, and how can they be addressed?

Staff in a trattoria often encounter challenges such as managing a fast-paced environment during peak hours, ensuring consistent quality of traditional dishes, and providing personalized service to regular customers. Teamwork and clear communication are essential, as roles often overlap between front and back of house. Proactively preparing for busy periods, maintaining open dialogue among team members, and staying adaptable can help staff overcome these challenges and contribute to a positive dining experience.

What is a trattoria?

A trattoria is a type of casual, family-owned Italian restaurant that serves simple, traditional dishes in a relaxed atmosphere. Trattorias are typically less formal than ristorantes and often feature rustic decor, affordable prices, and a menu focused on regional specialties. The food is usually homemade and emphasizes fresh, local ingredients. Trattorias are known for their welcoming environment and are popular places for locals and visitors to enjoy authentic Italian cuisine.

What is the difference between Trattoria vs Chef?

AspectTrattoriaChef
CredentialsMinimal formal education, culinary experience preferredFormal culinary training or degree often required
Work EnvironmentCasual, family-style Italian restaurantProfessional kitchen, various settings from restaurants to hotels
Industry UsageRestaurant type designationProfessional role in food preparation
Search & Comparison IntentUnderstanding restaurant typesCareer in culinary arts

While a Trattoria refers to a casual Italian restaurant, a Chef is a professional responsible for food preparation. The two are related but serve different roles: Trattoria describes a dining environment, whereas Chef describes a culinary profession. Understanding this distinction helps in job searches and career planning within the food industry.

What are the key skills and qualifications needed to thrive as a trattoria manager?

To thrive as a Trattoria Manager, you need experience in restaurant operations, food safety knowledge, and a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and local health regulations is typically required. Strong leadership, customer service, and problem-solving abilities are crucial soft skills that set outstanding managers apart. These competencies ensure efficient operations, high-quality guest experiences, and compliance with industry standards.
What cities are hiring for Trattoria jobs? Cities with the most Trattoria job openings:
What states have the most Trattoria jobs? States with the most job openings for Trattoria jobs include:
Infographic showing various Trattoria job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,235 per year, or $17.4 per hour.

$15 - $20/hr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago


Job description

Job description

About us: Trattoria Lisina is a casual fine dining Italian restaurant and wedding venue located in the heart of Texas hill country, Driftwood, Tx. Our establishment sits on 20 acres of vineyards and offers breathtaking views all around. A sincere love of family, friends, food, and wine are the hallmarks of the Trattoria.

Who we are looking for: Our Ideal candidate is someone who can set the tone and expectation for stellar dining experiences by their knowledge, efficiency, and the welcoming environment they create, guests will come back for more!!

What We Offer:

  • Generous Tips
  • Additional Job Opportunities If Desired
  • Paid Training
  • Flexible Schedules
  • Referral Bonuses
  • Positive and Friendly Work Environment
  • Competitive Pay
  • Discounted Employee Meals

Responsibilities include but are not limited to:

  • General Knowledge of menu items, specials, and beverages.
  • Answering phones with polite and proper phone manners.
  • Welcoming guests with a warm smile.
  • Opening doors for guests when arriving or departing.
  • Understand and manage "Open Table" app used to view seating charts, reservations, guest requests/notes, and to assign tables to servers.
  • Preparing the host stand and the tables.
  • Properly closing down the host stand and related areas.

Skills and Qualifications:

  • Demonstrates excellent interpersonal, customer service, and organizational skills.
  • Pays close attention to detail.
  • Maintains professional but friendly demeanor.
  • Works well with a team.
  • Communicates clearly and effectively.
  • Demonstrates strong problem-solving skills.
  • Experience with open table or Aloha software is a plus!

Job Type: Part-time

Salary: $15.00 - $20.00 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Health insurance
  • Paid time off
  • Referral program

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Driftwood, TX 78619: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Host/hostess: 1 year (Preferred)

Work Location: In person