Kitchen Supervisor
Washington, DC · On-site
As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and ...
Kitchen Supervisor
Washington, DC · On-site
As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and ...
Kitchen Manager
Washington, DC · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... managers, kitchen and dining room personnel and guests. - Be able to reach, bend, stoop and ...
Kitchen Manager
Washington, DC · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... managers, kitchen and dining room personnel and guests. - Be able to reach, bend, stoop and ...
Kitchen Manager
$70K - $80K/yr
Certified Food Protection Manager Training Course & Examination * DC Health Certification ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.
Quick apply
Kitchen Manager
$70K - $80K/yr
Certified Food Protection Manager Training Course & Examination * DC Health Certification ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.
Kitchen Manager
$70K - $80K/yr
Certified Food Protection Manager Training Course & Examination * DC Health Certification ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.
Kitchen Manager
$70K - $80K/yr
Certified Food Protection Manager Training Course & Examination * DC Health Certification ... The Kitchen Manager will be required to engage in the physical action for up to an eight-hour shift.
Kitchen Manager
Washington, DC · On-site
$22 - $24/hr
The Kitchen Manager also plays a key role in training, scheduling, and developing boh team members. In partnership with regional culinary leadership and General Managers, they foster a collaborative ...
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Kitchen Manager
Washington, DC · On-site
$22 - $24/hr
The Kitchen Manager also plays a key role in training, scheduling, and developing boh team members. In partnership with regional culinary leadership and General Managers, they foster a collaborative ...
Kitchen Manager
Germantown, MD · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Kitchen Manager
Germantown, MD · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Restaurant Kitchen Manager
Alexandria, VA · On-site
$58K - $70K/yr
Recruit, select, train, and develop kitchen team (supervisors, trainers, team members) * Foster ... Manage food inventory, including record keeping and utilization * Manage cost of labor and ...
Restaurant Kitchen Manager
Alexandria, VA · On-site
$58K - $70K/yr
Recruit, select, train, and develop kitchen team (supervisors, trainers, team members) * Foster ... Manage food inventory, including record keeping and utilization * Manage cost of labor and ...
Restaurant Kitchen Manager
Alexandria, VA · On-site
$54K - $69K/yr
Recruit, select, train, and develop kitchen team (supervisors, trainers, team members) * Foster ... Manage food inventory, including record keeping and utilization * Manage cost of labor and ...
Restaurant Kitchen Manager
Alexandria, VA · On-site
$54K - $69K/yr
Recruit, select, train, and develop kitchen team (supervisors, trainers, team members) * Foster ... Manage food inventory, including record keeping and utilization * Manage cost of labor and ...
Kitchen Manager
Pasadena, MD · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Kitchen Manager
Pasadena, MD · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Restaurant Kitchen Manager
Alexandria, VA · On-site
$54K - $69K/yr
Recruit, select, train, and develop kitchen team (supervisors, trainers, team members) * Foster ... Manage food inventory, including record keeping and utilization * Manage cost of labor and ...
Quick apply
Restaurant Kitchen Manager
Alexandria, VA · On-site
$54K - $69K/yr
Recruit, select, train, and develop kitchen team (supervisors, trainers, team members) * Foster ... Manage food inventory, including record keeping and utilization * Manage cost of labor and ...
Kitchen Manager
Pasadena, MD · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Kitchen Manager
Pasadena, MD · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Kitchen Manager
Rockville, MD · On-site
$21/hr
DESCRIPTION The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely ... Align hiring, training, daily practices, and evaluation practices with the Vision and Mission of ...
Kitchen Manager
Rockville, MD · On-site
$21/hr
DESCRIPTION The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely ... Align hiring, training, daily practices, and evaluation practices with the Vision and Mission of ...
Kitchen Manager
Arlington, VA · On-site
To effectively supervise and manage all kitchen operations; optimizing profits by controlling food ... Paid training * Vision insurance Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift
Kitchen Manager
Arlington, VA · On-site
To effectively supervise and manage all kitchen operations; optimizing profits by controlling food ... Paid training * Vision insurance Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift
CHEF/KITCHEN MGR
Davidsonville, MD · On-site
Provide orientation of company and department rules, policies and procedures and oversee training ... house staff or management team member that will be scheduled for kitchen orientationBe ...
CHEF/KITCHEN MGR
Davidsonville, MD · On-site
Provide orientation of company and department rules, policies and procedures and oversee training ... house staff or management team member that will be scheduled for kitchen orientationBe ...
CHEF/KITCHEN MGR
Annapolis, MD · On-site
Provide orientation of company and department rules, policies and procedures and oversee training ... house staff or management team member that will be scheduled for kitchen orientationBe ...
CHEF/KITCHEN MGR
Annapolis, MD · On-site
Provide orientation of company and department rules, policies and procedures and oversee training ... house staff or management team member that will be scheduled for kitchen orientationBe ...
CHEF/KITCHEN MGR
Severna Park, MD · On-site
Provide orientation of company and department rules, policies and procedures and oversee training ... house staff or management team member that will be scheduled for kitchen orientationBe ...
CHEF/KITCHEN MGR
Severna Park, MD · On-site
Provide orientation of company and department rules, policies and procedures and oversee training ... house staff or management team member that will be scheduled for kitchen orientationBe ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Glen Burnie, MD · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Training Kitchen Manager information
See Lanham, MD salary details
$22.5K - $27.3K
2% of jobs
$27.3K - $32.1K
6% of jobs
$32.1K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.2K
11% of jobs
$51.2K - $56K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$56K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.3K
7% of jobs
$70.3K - $75.1K
5% of jobs
$22.5K
$51.7K
$75.1K
How much do training kitchen manager jobs pay per year?
As of Sep 3, 2026, the average yearly pay for training kitchen manager in Lanham, MD is $51,740.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,600.00 per year, depending on experience, location, and employer.
What is a training kitchen manager?
Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.
What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?
A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.
What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?
To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What is the difference between Training Kitchen Manager vs Culinary Instructor?
| Aspect | Training Kitchen Manager | Culinary Instructor |
|---|---|---|
| Credentials | Food safety certifications, culinary experience | Cooking certifications, teaching credentials |
| Work Environment | Commercial kitchens, training facilities | Classrooms, training centers, culinary schools |
| Employer & Industry | Hospitality, culinary training programs | Educational institutions, culinary schools |
The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.
What job categories do people searching Training Kitchen Manager jobs in Lanham, MD look for?
The top searched job categories for Training Kitchen Manager jobs in Lanham, MD are:
What cities near Lanham, MD are hiring for Training Kitchen Manager jobs?
Cities near Lanham, MD with the most Training Kitchen Manager job openings:
Full-time, Part-time, Other
Re-posted 9 days ago
Job description
Description:
Looking for an experienced and qualified Assistant Kitchen Manager. One for the AM shift and one for the PM shift. This is an hourly position. The candidate is one who shares our commitment to uncompromising quality of food and service. Our products are made from scratch daily. This is an exciting opportunity to become a key player in a fast growing company that will be expanding in other regions in the near future.As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and inventory process. This is both a managerial and hands on position where you will be on your feet to ensure our products are at their best at all times.Essential Job Duties include assisting Head Kitchen Manager with the following:• Food production.• Training, managing, and developing all kitchen staff team members.• Scheduling kitchen staff in conjunction with forecasted labor and predetermined budget.• Developing a strong team dynamic between back of house and front of house.• Ensuring adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards.• Ensuring proper equipment cleaning and maintenance.• Maintaining a safe and sanitary work environment for all employees by ensuring that proper safety and sanitation requirements are met.• Training kitchen staff in sanitation practices and establishes cleaning schedules, stock rotation schedules, refrigeration temperature control points, and other sanitary controls.• Completing all weekly and monthly food and supply product inventories.Qualifications:• 5 years of culinary experience preferred• Professional verbal and written communication skills. Bi-lingual preferred.
• Ability to give clear, concise directions.• Readily adjusts to circumstances and manages change effectively.• Maintains professionalism in difficult situations.• Ability to work independently, multi-task and organize work to manage time effectively and meet deadlines.• Strong knowledge of food safety and sanitation.
Job Types: Full-time, Part-time
Benefits:
• Employee discount
• Paid training
Experience level:
• 5 years
Restaurant type:
• Bakery
• Bar
• Casual dining restaurant
• Fast casual restaurant
Shift:
• 8 hour shift
• AM/Lunch shift
• Night shift
Weekly day range:
• Every weekend
• Monday to Friday
• Weekend availability
Supervisor de Cocina:
Este es un puesto por horas. El candidato es aquel que comparte nuestro compromiso con la calidad inflexible de los alimentos y el servicio al cliente.
Esta es una gran oportunidad para convertirse en un pieza clave en una empresa de rápido crecimiento que se está expandiendo a otras regiones en el futuro próximo.
Como Supervisor de Cocina: Nuestros productos se elaboran desde cero a diario,
será responsable de preparar/crear el producto, supervisar y capacitar al personal de cocina, garantizar la seguridad y calidad de los alimentos y ordenar los pedidos de producto e inventario.
Este es un puesto gerencial y práctico en el que usted estará de pie para garantizar que nuestros productos estén en su mejor estado en todo momento.
Las tareas laborales esenciales incluyen: Coordinarse con el Gerente de cocina con lo siguiente:• Producción de alimentos, capacitación, gestión y desarrollo de todo el personal de cocina. Organizar los horarios del personal de cocina en relación a las necesidades del restaurant y el presupuesto predeterminado para el mismo. Desarrollar una sólida dinámica de equipo entre la cocina y el personal de servicio al cliente. • Garantizar el cumplimiento de todos los pasos establecidas en las recetas para proporcionar una calidad constante y una técnica de presentación adecuada. Estándares de seguridad alimentaria. • Garantizar la limpieza y el mantenimiento adecuados del equipo. • Mantener un entorno de trabajo seguro y sanitario para todos los empleados garantizando que se cumplan los requisitos adecuados de seguridad y saneamiento. • Capacitar al personal de cocina en prácticas sanitarias y establecer horarios de limpieza y horarios de rotación de alimentos. , puntos de control de temperatura en alimentos y refrigeración y otros controles sanitarios. • Completar todos los inventarios semanales y mensuales de alimentos y productos de suministro.
Requisitos : •
Se prefieren 5 años de experiencia culinaria • Habilidades profesionales de comunicación verbal y escrita. Preferiblemente bilingüe.
• Capacidad para dar instrucciones claras y concisas. • Se adapte fácilmente a las circunstancias y gestiona el cambio de manera efectiva. • Mantenga el profesionalismo en situaciones difíciles. • Capacidad para trabajar de forma independiente, realizar múltiples tareas y organizar el trabajo para administrar el tiempo de manera efectiva y cumplir con los plazos. • Fuerte conocimiento de seguridad alimentaria y saneamiento.
Tipos de trabajo: Tiempo completo o Tiempo parcial
Beneficios:
• Descuento para empleados
• Entrenamiento pagado
Nivel de experiencia:
• 5 años
Tipo de experiencia en restaurante:
• Panadería
Looking for an experienced and qualified Assistant Kitchen Manager. One for the AM shift and one for the PM shift. This is an hourly position. The candidate is one who shares our commitment to uncompromising quality of food and service. Our products are made from scratch daily. This is an exciting opportunity to become a key player in a fast growing company that will be expanding in other regions in the near future.As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and inventory process. This is both a managerial and hands on position where you will be on your feet to ensure our products are at their best at all times.Essential Job Duties include assisting Head Kitchen Manager with the following:• Food production.• Training, managing, and developing all kitchen staff team members.• Scheduling kitchen staff in conjunction with forecasted labor and predetermined budget.• Developing a strong team dynamic between back of house and front of house.• Ensuring adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards.• Ensuring proper equipment cleaning and maintenance.• Maintaining a safe and sanitary work environment for all employees by ensuring that proper safety and sanitation requirements are met.• Training kitchen staff in sanitation practices and establishes cleaning schedules, stock rotation schedules, refrigeration temperature control points, and other sanitary controls.• Completing all weekly and monthly food and supply product inventories.Qualifications:• 5 years of culinary experience preferred• Professional verbal and written communication skills. Bi-lingual preferred.
• Ability to give clear, concise directions.• Readily adjusts to circumstances and manages change effectively.• Maintains professionalism in difficult situations.• Ability to work independently, multi-task and organize work to manage time effectively and meet deadlines.• Strong knowledge of food safety and sanitation.
Job Types: Full-time, Part-time
Benefits:
• Employee discount
• Paid training
Experience level:
• 5 years
Restaurant type:
• Bakery
• Bar
• Casual dining restaurant
• Fast casual restaurant
Shift:
• 8 hour shift
• AM/Lunch shift
• Night shift
Weekly day range:
• Every weekend
• Monday to Friday
• Weekend availability
Supervisor de Cocina:
Este es un puesto por horas. El candidato es aquel que comparte nuestro compromiso con la calidad inflexible de los alimentos y el servicio al cliente.
Esta es una gran oportunidad para convertirse en un pieza clave en una empresa de rápido crecimiento que se está expandiendo a otras regiones en el futuro próximo.
Como Supervisor de Cocina: Nuestros productos se elaboran desde cero a diario,
será responsable de preparar/crear el producto, supervisar y capacitar al personal de cocina, garantizar la seguridad y calidad de los alimentos y ordenar los pedidos de producto e inventario.
Este es un puesto gerencial y práctico en el que usted estará de pie para garantizar que nuestros productos estén en su mejor estado en todo momento.
Las tareas laborales esenciales incluyen: Coordinarse con el Gerente de cocina con lo siguiente:• Producción de alimentos, capacitación, gestión y desarrollo de todo el personal de cocina. Organizar los horarios del personal de cocina en relación a las necesidades del restaurant y el presupuesto predeterminado para el mismo. Desarrollar una sólida dinámica de equipo entre la cocina y el personal de servicio al cliente. • Garantizar el cumplimiento de todos los pasos establecidas en las recetas para proporcionar una calidad constante y una técnica de presentación adecuada. Estándares de seguridad alimentaria. • Garantizar la limpieza y el mantenimiento adecuados del equipo. • Mantener un entorno de trabajo seguro y sanitario para todos los empleados garantizando que se cumplan los requisitos adecuados de seguridad y saneamiento. • Capacitar al personal de cocina en prácticas sanitarias y establecer horarios de limpieza y horarios de rotación de alimentos. , puntos de control de temperatura en alimentos y refrigeración y otros controles sanitarios. • Completar todos los inventarios semanales y mensuales de alimentos y productos de suministro.
Requisitos : •
Se prefieren 5 años de experiencia culinaria • Habilidades profesionales de comunicación verbal y escrita. Preferiblemente bilingüe.
• Capacidad para dar instrucciones claras y concisas. • Se adapte fácilmente a las circunstancias y gestiona el cambio de manera efectiva. • Mantenga el profesionalismo en situaciones difíciles. • Capacidad para trabajar de forma independiente, realizar múltiples tareas y organizar el trabajo para administrar el tiempo de manera efectiva y cumplir con los plazos. • Fuerte conocimiento de seguridad alimentaria y saneamiento.
Tipos de trabajo: Tiempo completo o Tiempo parcial
Beneficios:
• Descuento para empleados
• Entrenamiento pagado
Nivel de experiencia:
• 5 años
Tipo de experiencia en restaurante:
• Panadería