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Training Kitchen Manager Jobs in Issaquah, WA (NOW HIRING)

Boston's Pizza

Kitchen Manager

Mill Creek, WA · On-site

Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...

Din Tai Fung

Sous Chef (Kitchen Manager II)

Seattle, WA · On-site

$92K - $115K/yr

The Kitchen Manager II (KM) is responsible for overseeing execution and operational excellence on ... Validate team training certifications for Wok, Noodle, and Expo stations. Lead by example with ...

Metropolitan Market

Kitchen Manager

Mercer Island, WA · On-site

Complete our Prepared Foods training program to build the knowledge and skills needed for success ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA

Complete our Prepared Foods training program to build the knowledge and skills needed for success ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Complete our Prepared Foods training program to build the knowledge and skills needed for success ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Complete our Prepared Foods training program to build the knowledge and skills needed for success ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA

Complete our Prepared Foods training program to build the knowledge and skills needed for success ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Complete our Prepared Foods training program to build the knowledge and skills needed for success ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Metropolitan Market

Kitchen Manager

Seattle, WA · On-site

Complete our Prepared Foods training program to build the knowledge and skills needed for success ... Minimum two years chef, sous chef, or direct kitchen management experience required; one year ...

Kitchen Guard

Kitchen Exhaust Cleaning Tech

Seattle, WA · On-site

$23 - $25/hr

Training & development Company: Kitchen Guard of Greater Seattle Location: SeaTac, WA Shift ... Enjoy rapid career advancement opportunities, from Foreman to Night Manager, to Director of ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Issaquah, WA

Training Kitchen Manager information

See Issaquah, WA salary details

$25.9K

$59.6K

$86.5K

How much do training kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for training kitchen manager in Issaquah, WA is $59,624.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $72,100.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What job categories do people searching Training Kitchen Manager jobs in Issaquah, WA look for?

The top searched job categories for Training Kitchen Manager jobs in Issaquah, WA are:

What cities near Issaquah, WA are hiring for Training Kitchen Manager jobs?

Cities near Issaquah, WA with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you

Kitchen Manager

Boston's Pizza

Mill Creek, WA • On-site

Full-time

Re-posted 10 days ago

Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Kitchen Manager
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to HOH labor cost, Food Cost, guest satisfaction metrics, staffing and turn over targets, and meeting all culinary and service standards. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaurant Kitchen Manager.
Duties and Responsibilities
  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring Guest satisfaction via the perfect culinary experience.
  • Lead, manage, and deliver a friendly Guest Focused experience.
  • Schedule HOH team in accordance with budgeted targets and service goals.
  • Achieve targeted food cost goals, safety and sanitation targets, and health audits.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and followed.
  • Maintains appropriate security protocols for guest, employee, and restaurant safety.
  • Other duties as required.
Qualifications
  • 3-5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Knowledge of computers (MS Word, Excel) and Point of Sale system.
  • Must be able to work flexible hours during, evening, weekends, and holidays.
  • Strong analytical/decision-making skills.
  • Must possess a strong sense of urgency and command presence management style.
  • Leadership skills - able to direct, coach and supervise a team.
  • Strong business acumen, including an understanding of budgets and operating costs.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills - able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the United States.

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