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Training In Hospitality Jobs in Springfield, TN (NOW HIRING)

Bojangles

Hospitality Lead

Clarksville, TN · On-site

$44K - $52K/yr

As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a ... Effective labor and training management * Maintaining facility, equipment, and cleanliness ...

Bojangles

Hospitality Lead

Hendersonville, TN

$44K - $52K/yr

As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a ... Effective labor and training management * Maintaining facility, equipment, and cleanliness ...

Bojangles

Hospitality Lead

Hendersonville, TN · On-site

$44K - $52K/yr

As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a ... Effective labor and training management * Maintaining facility, equipment, and cleanliness ...

Bojangles

Hospitality Lead

Springfield, TN · On-site

$44K - $52K/yr

As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a ... Effective labor and training management * Maintaining facility, equipment, and cleanliness ...

Bojangles

Hospitality Lead

Clarksville, TN · On-site

$44K - $52K/yr

As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a ... Effective labor and training management * Maintaining facility, equipment, and cleanliness ...

Addison Group

Director of Front Office

Nashville, TN · On-site

$37 - $38/hr

Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred ... Manage, coach, and develop front office team members through training, feedback, and performance ...

Shake Shack

Restaurant Team Member

Nashville, TN · On-site

$15/hr

Hourly Rate: $15.00/hour + Tips Our secret to leading the way in hospitality? We put our people ... As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth ...

Shake Shack

Restaurant Team Member

Nashville, TN

$15/hr

Hourly Rate: $15.00/hour + Tips Our secret to leading the way in hospitality? We put our people ... As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth ...

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Showing results 41-60

All JobsTraining In Hospitality JobsTraining In Hospitality Jobs in Springfield, TN

Training In Hospitality information

See Springfield, TN salary details

$23.6K

$47.6K

$90.7K

How much do training in hospitality jobs pay per year?

As of Aug 7, 2026, the average yearly pay for training in hospitality in Springfield, TN is $47,594.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $54,300.00 per year, depending on experience, location, and employer.

What are 5 careers in the training in hospitality industry?

Five careers in the hospitality training industry include hotel management, restaurant management, event planning, hospitality instructor, and food service supervisor. These roles often require strong communication, organizational skills, and industry-specific certifications or experience. They involve working in hotels, restaurants, resorts, or training institutions to improve service quality and operational efficiency.

What is the difference between Training In Hospitality vs Hospitality Management?

AspectTraining In HospitalityHospitality Management
Required CredentialsCertificates, diplomas, or short-term training programsBachelor's degree or higher in hospitality or related fields
Work EnvironmentEntry-level roles, internships, or training programs in hotels, restaurants, or resortsSupervisory or managerial roles overseeing operations
Employer & Industry UsageUsed by employers to train new staff or internsUsed by employers for managerial and leadership positions
Search & Comparison IntentPeople exploring entry-level training options in hospitalityIndividuals seeking career advancement or managerial roles

Training In Hospitality focuses on entry-level skills and certifications to prepare individuals for roles in the hospitality industry. Hospitality Management involves overseeing operations and requires more advanced education and experience. Both are essential but serve different career stages within the industry.

What is training in the hospitality industry?

Training in the hospitality industry involves teaching employees the skills, knowledge, and standards needed to provide quality service in hotels, restaurants, and other service establishments. It often includes customer service, safety procedures, and operational protocols, and may involve certifications or on-the-job learning. Effective training helps staff deliver consistent experiences and meet industry regulations.
What cities near Springfield, TN are hiring for Training In Hospitality jobs? Cities near Springfield, TN with the most Training In Hospitality job openings:
Training In Hospitality jobs near you

Hospitality Lead

Bojangles

Clarksville, TN • On-site

$44K - $52K/yr

Full-time

Medical, Retirement, PTO

Re-posted 7 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 417 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

Urgent Opportunity: Hospitality Lead- Join Our Dynamic Team at Bojangles!

Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team?

As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!

Job Responsibilities:

  • Recruitment, development, and management of employees
  • Effective labor and training management
  • Maintaining facility, equipment, and cleanliness standards
  • Ordering, inventory control, and food quality management
  • Cash handling, reporting, and compliance

Prerequisites:

  • Completed training and certification for all positions
  • Completion of Management Training Program
  • Successful completion of Assistant Unit Director workshops
  • Field Exam with a score of 90% or better
  • Serve Safe certification

Performance Standards:

  • Labor Usage: Plus or minus 10 hrs./weekly
  • Show Bo: Minimum Score of 90
  • Drive Thru Window Times: Less than 55 seconds
  • Food Variance: 1.5% of sales, or better
  • Turnover Rates: Less than 150%
  • Kitchen & Dining Supplies: .8% of Sales or Better

Physical Requirements:

  • Occasional lifting of up to 40 pounds
  • Extended periods of time spent walking and/or standing

Location: 1138 Madison Street 1765 Madison St, Clarksville, TN 37043, USA

If you are ready to take on this exciting role and grow your career, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

Education:no requirementsEmployment Type: FULL_TIME

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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