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Tous Les Jours Jobs (NOW HIRING)

Tous Les Jours, a beloved bakery in Ridgefield, NJ, is searching for an enthusiastic and dependable Cashier to join our team. If you enjoy working in a fast-paced environment and providing ...

Cake Decorator

Grand Rapids, MI · On-site

$13 - $16.50/hr

TOUS les JOURS is a leading K-bakery café brand known for its wide selection of freshly baked breads, pastries, cakes, and handcrafted beverages. As one of the fastest-growing bakery café brands in ...

Full Time Caker AM

Huntsville, AL · On-site

$15 - $22/hr

Tous les Jours is a franchise bakery/café that specializes in French-Asian inspired baked goods, and we are excited to announce an opening for a Cake Decorator/Baker at our location in Huntsville ...

Cake Decorator

Grand Rapids, MI · On-site

$13 - $16.50/hr

TOUS les JOURS is a leading K-bakery café brand known for its wide selection of freshly baked breads, pastries, cakes, and handcrafted beverages. As one of the fastest-growing bakery café brands in ...

Full Time Caker AM

Huntsville, AL · On-site

$15 - $22/hr

Tous les Jours is a franchise bakery/cafe that specializes in French-Asian inspired baked goods, and we are excited to announce an opening for a Cake Decorator/Baker at our location in Huntsville ...

Cake Decorator

Grand Rapids, MI · On-site

$13 - $16.50/hr

TOUS les JOURS is a leading K-bakery café brand known for its wide selection of freshly baked breads, pastries, cakes, and handcrafted beverages. As one of the fastest-growing bakery café brands in ...

Barista

Huntsville, AL · On-site

$12 - $18/hr

TOUS Les JOURS means "Every day" in French, and as the name shows, the chain offers a wide range of baked goods made fresh in-store every day.

Tous les Jours es una franquicia de panadería / cafetería que se especializa en productos horneados de inspiración franco-asiática, y nos complace anunciar la apertura de un decorador / panadero ...

Barista

Huntsville, AL · On-site

$12 - $18/hr

TOUS Les JOURS means "Every day" in French, and as the name shows, the chain offers a wide range of baked goods made fresh in-store every day. Education:no requirementsEmployment Type: FULL_TIME

TOUS Les JOURS means "Every day" in French, and as the name shows, the chain offers a wide range of baked goods made fresh in-store every day. Education:no requirementsEmployment Type: FULL_TIME

Cashier

Huntsville, AL · On-site

$12 - $16/hr

TOUS Les JOURS means "Every day" in French, and as the name shows, the chain offers a wide range of baked goods made fresh in-store every day.

Bakery Staff Apply now to join the inaugural dream team to launch Tous les Jours Bakery & Cafe in Olney, Maryland. Both part time and full time positions are available. We're hiring bakers, pastry ...

$60 - $80/hr

Buena Park, CA SUMMARY The NSO / Operations Associate - G3 represents the TOUS les JOURS brand to franchisees and customers by supporting successful New Store Openings and operational stabilization ...

WI · On-site

$60 - $80/hr

Grâce à notre large éventail de formations , vous apprendrez tous les jours de nouvelles compétences. Boostez-vous, et boostez votre carrière ! * Changer de fonction au sein d'AG ? C'est ...

WI · On-site

$100 - $125/hr

Grâce à notre large éventail de formations, vous apprendrez tous les jours de nouvelles compétences. Boostez‑vous, et boostez votre carrière ! * Changer de fonction au sein d'AG ? C'est ...

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Tous Les Jours information

See salary details

$7

$27

$67

How much do tous les jours jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for tous les jours in the United States is $27.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $22.12 per hour, depending on experience, location, and employer.

What is Tous Les Jours?

Tous Les Jours is a French-Asian bakery franchise known for offering a variety of fresh breads, pastries, cakes, and beverages. Founded in South Korea in 1997, the brand has expanded internationally, with many locations in the United States and other countries. The bakery emphasizes high-quality ingredients and a mix of French-inspired and Asian-style baked goods, catering to a wide range of tastes. Customers can enjoy both sweet and savory items, as well as custom cakes for special occasions.

What are the typical responsibilities of a team member at Tous Les Jours, and how do they collaborate with other staff?

At Tous Les Jours, team members are responsible for a variety of tasks including assisting customers, preparing and packaging bakery items, maintaining cleanliness, and restocking displays. Collaboration is key, as team members often work closely with bakers, cashiers, and supervisors to ensure smooth operations and high-quality service. Communication and teamwork help maintain efficiency during busy periods and create a positive customer experience. This role also provides opportunities to learn about bakery operations and advance to supervisory positions.

What are the key skills and qualifications needed to thrive as a bakery associate at Tous Les Jours, and why are they important?

To thrive as a Bakery Associate at Tous Les Jours, you need experience in food preparation, knowledge of bakery products, and customer service skills, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and inventory management tools is typically required. Strong communication, teamwork, and a positive attitude help individuals excel in customer interactions and fast-paced environments. These skills and qualities are crucial for delivering excellent service, maintaining product quality, and ensuring efficient bakery operations.

What is the difference between Tous Les Jours vs Pastry Chef?

AspectTous Les JoursPastry Chef
CredentialsHigh school diploma or equivalent, bakery or food service experienceCulinary degree or pastry certification often preferred
Work EnvironmentBakery chain, retail setting, fast-pacedBakery, restaurant, or hotel kitchens, creative environment
Industry UsageRetail bakery chain, franchiseProfessional culinary industry, hospitality
Job FocusPrepare baked goods for retail sale, customer serviceDesigning, creating, and decorating pastries and baked goods

While both roles involve baking, Tous Les Jours employees primarily focus on preparing baked goods for retail customers in a chain setting, often with less emphasis on pastry artistry. Pastry Chefs typically work in more specialized culinary environments, creating intricate pastries and desserts, often requiring formal culinary training. Understanding these differences helps job seekers find the right fit based on skills and career goals.

More about Tous Les Jours jobs

What cities are hiring for Tous Les Jours jobs?

Cities with the most Tous Les Jours job openings:

What states have the most Tous Les Jours jobs?

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What job categories do people searching Tous Les Jours jobs look for?

The top searched job categories for Tous Les Jours jobs are:

Infographic showing various Tous Les Jours job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,903 per year, or $27.4 per hour.

$15.92/hr

Part-time

Posted 5 days ago


Tous les Jours rating

6.5

Company rating: 6.5 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries


Job description

Join Our Team as a Cashier at Tous Les Jours in Ridgefield, NJ!

Are you looking for a friendly and welcoming workplace where you can grow and thrive? Tous Les Jours, a beloved bakery in Ridgefield, NJ, is searching for an enthusiastic and dependable Cashier to join our team. If you enjoy working in a fast-paced environment and providing exceptional service, this could be the perfect opportunity for you!

What You’ll Do

As a Cashier at Tous Les Jours, you’ll play a vital role in creating a positive experience for our customers. Your responsibilities will include:
- Prepare and serve a variety of coffee and tea beverages according to established recipes and customer preferences.
- Operate the Point of Sale (POS) system efficiently to process transactions accurately.
- Maintain food safety and hygiene standards in accordance with health regulations.
- Handle food preparation tasks and willing to do simple cake decoration when needed.
- Ensure all equipment and stations are regularly cleaned, well-maintained, and in good working condition.
- Manage time effectively to ensure timely service during peak hours.
- Provide excellent customer service by interacting with customers, taking orders, and answering any questions or concerns.
- Assist with inventory management by monitoring stock levels of coffee beans, pastries, and other supplies.
- Collaborate with team members to create a positive work environment and enhance the customer experience.

What We’re Looking For

We’re excited to work with individuals who bring energy and enthusiasm to the table. Here’s what we’re seeking:
- Strong time management skills to efficiently handle multiple tasks during busy periods.
- Basic math skills for accurate cash handling and order processing.
- Ability to work well under pressure while maintaining attention to detail.

- Excellent communication skills with a friendly attitude towards customers and colleagues.

Working Hours & Schedule

Availability: 4-5 days per week.
Weekly Volume: Approximately 30 hours per week (initial phase).
Weekend/Holiday Commitment: * Must be available to work on Public Holidays.
Must work at least one day every weekend (Saturday or Sunday).

Training & Probation period

Probation: 2 days of introductory training with no pay (3-4 hours per day).
On-the-Job Training: A 1-week intensive training period alongside a supervisor. (This may extend to 10 days if additional training is required)
Transition: Candidate must demonstrate the ability to manage the shop independently.

Compensation Structure

Training Rate: $7.96 per hour (50% of minimum wage) during the on-the-job training period.
Standard Rate: $15.92 per hour (Minimum Wage) once the candidate is qualified to manage the shift alone.

Candidate Strengths

Reliable, punctual, and disciplined.
Quick learner with meticulous attention to detail (especially for cake decorating)
Strong communication skills and a customer-oriented attitude.

Why Join Us?

At Tous Les Jours, we pride ourselves on fostering a warm and inclusive environment where every team member feels valued. We believe in creating a workplace where you can enjoy your work and connect with a supportive team.

Ready to Apply?

If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you! Join our team at Tous Les Jours in Ridgefield, NJ, and help us continue to delight our customers with exceptional service and delicious baked goods. Apply today and take the first step toward a rewarding role!


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